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Liu Y, Tan L, Li M, An F, Xue S, Fu Z. In Vitro Digestibility, Pasting and Thermal Properties, and Structure of Cross‐Linked
Arenga pinnata (Wurmb.) Merr
. Starch. STARCH-STARKE 2022. [DOI: 10.1002/star.202200112] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Yuan‐Sen Liu
- Institute of Light Industry and Food Engineering Guangxi University Nanning 530004 China
| | - Lin‐Bin Tan
- Institute of Light Industry and Food Engineering Guangxi University Nanning 530004 China
| | - Meng‐Yun Li
- Institute of Light Industry and Food Engineering Guangxi University Nanning 530004 China
| | - Feng‐Kun An
- Institute of Light Industry and Food Engineering Guangxi University Nanning 530004 China
| | - Shan Xue
- Institute of Light Industry and Food Engineering Guangxi University Nanning 530004 China
| | - Zhen Fu
- Institute of Light Industry and Food Engineering Guangxi University Nanning 530004 China
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Ma M, Xu Z, Wu H, Li K, Sun G, He J, Sui Z, Corke H. Removal of starch granule-associated surface and channel lipids alters the properties of sodium trimetaphosphate crosslinked maize starch. Int J Biol Macromol 2022; 219:473-481. [PMID: 35917853 DOI: 10.1016/j.ijbiomac.2022.07.219] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 07/25/2022] [Accepted: 07/26/2022] [Indexed: 12/30/2022]
Abstract
Starch granule-associated surface and channel lipids (SGALs) were effectively removed from waxy maize starch (WMS) and normal maize starch (NMS), then the starches were crosslinked by different levels of sodium trimetaphosphate (STMP) (0.25 %, 0.5 %, 1 % and 2 %). The effective removal of SGALs and successful crosslinking, were evidenced by the disappearance of surface-fluorescence and channel-fluorescence of Pro-Q Diamond-stained granules, and the increased phosphorus content respectively. STMP crosslinking increased peak and final viscosity for WMS and NMS. Crosslinking at high STMP levels (0.5 %, 1 % and 2 %) transformed the starch pastes from thixotropic to anti-thixotropic. STMP crosslinking significantly decreased the tan δ values of maize starches, enhancing the elastic structure of the gel. Crosslinked maize starches without SGALs had lower breakdown than crosslinked starches at same STMP level, indicating higher tightened crosslinked starch granules after SGALs removal. Removal of SGALs increased the anti-thixotropy of crosslinked starches, facilitating the reorientation of crosslinked amylopectin/amylose molecules during shearing. Removal of SGALs increased the tan δ values from frequency sweep of WMS and NMS during STMP crosslinking, indicating the presence of surface-lipids and channel-lipids could enhance the elastic gel network structure of crosslinked maize starch.
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Affiliation(s)
- Mengting Ma
- College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China; Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Zekun Xu
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China
| | - Huaixiang Wu
- Baolingbao Biology Co., Ltd, Dezhou 253000, China
| | - Kewen Li
- Baolingbao Biology Co., Ltd, Dezhou 253000, China
| | - Guilian Sun
- Baolingbao Biology Co., Ltd, Dezhou 253000, China
| | - Jinxing He
- College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250353, China.
| | - Zhongquan Sui
- Department of Food Science and Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China.
| | - Harold Corke
- Biotechnology and Food Engineering Program, Guangdong Technion-Israel Institute of Technology, Shantou 515063, China; Faculty of Biotechnology and Food Engineering, Technion-Israel Institute of Technology, Haifa 3200003, Israel
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3
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Choi HW, Kim HS. Hydroxypropylation and acetylation of rice starch: effects of starch protein content. Food Sci Biotechnol 2022; 31:1169-1177. [DOI: 10.1007/s10068-022-01106-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 05/10/2022] [Accepted: 05/13/2022] [Indexed: 11/30/2022] Open
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4
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Sharma V, Kaur M, Sandhu KS, Kaur S, Nehra M. Barnyard millet starch cross-linked at varying levels by sodium trimetaphosphate (STMP): Film forming, physico-chemical, pasting and thermal properties. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2021. [DOI: 10.1016/j.carpta.2021.100161] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
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5
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Cho HM, Hong JS, Kim YB, Nawarathne SR, Choi I, Yi YJ, Wu D, Lee H, Han SE, Nam KT, Seoung EI, Heo JM. Responses in growth performance and nutrient digestibility to a multi-protease supplementation in amino acid-deficient broiler diets. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2020; 62:840-853. [PMID: 33987564 PMCID: PMC7721581 DOI: 10.5187/jast.2020.62.6.840] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/09/2020] [Revised: 09/23/2020] [Accepted: 09/23/2020] [Indexed: 11/20/2022]
Abstract
The present study was conducted to investigate the effect of a multi-protease on
production indicators of broiler chickens fed a crude protein and amino acid
deficient-diets for 35 days immediately after hatch. A total of 448 one-day-old
Ross 308 male broiler chicks were allocated in a completely randomized design
into one of eight dietary treatments (positive control [PC], negative control
[NC: minus 0.5% from PC, and minus 2% of lysine, methionine, threonine and
methionine plus cysteine], extreme negative control [ENC: minus 1% from PC,
minus 4% of lysine, methionine, threonine and methionine plus cysteine], and
plus multi-protease 150 or 300 g per ton [e. g., PC-150]; PC, PC-150, NC,
NC-150, NC-300, ENC, ENC-150, ENC-300) to give eight replicates with seven birds
in a battery cage. Body weight, average daily gain, average daily feed intake,
feed conversion ratio, and mortality were measured every week. Carcass traits,
proximate analysis of breast meat, and ileum digestibility were analyzed on day
21 and 35. Feeding a multi-protease (i.e., more than 150 g/ton) for 35 days
immediately after hatching improved feed efficiency and ileum digestibility
(i.e., dry matter, crude protein, and energy) compared to their counterparts
(i.e., diets without multi-protease: PC, NC, and ENC). In conclusion, our
results indicated that broiler chickens fed nutrients deficient-diet (i.e.,
crude protein and amino acids) supplemented a multi-protease had an ability to
compensate and (or) improve their growth performance commensurate with increased
ileal digestibility for 35 days immediately after hatch.
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Affiliation(s)
- Hyun Min Cho
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea
| | - Jun Sun Hong
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea
| | - Yu Bin Kim
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea
| | - Shan Randima Nawarathne
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea
| | - Inchul Choi
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea
| | - Young-Joo Yi
- Department of Agricultural Education, College of Education, Sunchon National University, Suncheon 57922, Korea
| | - Di Wu
- Kemin Industries, Inc., 12 Senoko Drive 758200, Singapore
| | - Hans Lee
- Kemin Industries, Inc., 12 Senoko Drive 758200, Singapore
| | - Seung Eun Han
- Kemin Industries, Inc., 12 Senoko Drive 758200, Singapore
| | - Ki Taeg Nam
- Department of Animal Science and Biotechnology, Hankyong National University, Anseong 17579, Korea
| | - Eun Il Seoung
- Department of Animal Science and Biotechnology, Hankyong National University, Anseong 17579, Korea
| | - Jung Min Heo
- Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34134, Korea
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Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion. Food Chem 2020; 344:128687. [PMID: 33272758 DOI: 10.1016/j.foodchem.2020.128687] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2020] [Revised: 09/24/2020] [Accepted: 11/17/2020] [Indexed: 11/20/2022]
Abstract
Rices with higher protein contents are nutritionally desirable. This study investigates the effects of endosperm proteins on starch in vitro digestibility in cooked and uncooked rice, and the mechanisms underlying any changes. The composition of rice endosperm proteins and the morphologies of proteins and starch granules were determined by SDS-PAGE and confocal microscopy. Starch molecular fine structure was examined using size-exclusion chromatography. In vitro digestion showed that the digestion rate coefficients (k) of cooked rice flour were significantly lower than those of isolated starch or of a starch-protein mixture. (e.g for samples from SWR4, k is 9.6, 12.9 and 11.6 × 10-2 min-1 for cooked rice flour, isolated starch and starch-protein mixture, respectively). For uncooked samples, digestion rate coefficients were 1.4, 1.5 and 1.8 × 10-2 min-1 for flour, starch-protein mixture and starch, respectively. The digestion rates in cooked samples were higher than those in uncooked samples. This suggests that, in cooked samples, starch digestion rates are more affected by the protein physical barrier than by some chemical effect (e.g. hydrogen bonding between protein and starch), while in uncooked samples, a chemical effect from protein is more pronounced than a physical barrier from protein.
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8
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Characterization of hydroxypropylated-distarch phosphate barley starch and its impact on rheological and sensory properties of soup. Int J Biol Macromol 2020; 144:410-418. [DOI: 10.1016/j.ijbiomac.2019.12.142] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Revised: 12/16/2019] [Accepted: 12/16/2019] [Indexed: 11/21/2022]
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Zhang C, Show PL, Ho SH. Progress and perspective on algal plastics - A critical review. BIORESOURCE TECHNOLOGY 2019; 289:121700. [PMID: 31262543 DOI: 10.1016/j.biortech.2019.121700] [Citation(s) in RCA: 47] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/27/2019] [Revised: 06/21/2019] [Accepted: 06/22/2019] [Indexed: 05/13/2023]
Abstract
There is a growing interest in developing bio-based biodegradable plastics to reduce the dependence on depleting fossil fuels and provide a sustainable alternative. Bio-based plastics can usually be produced from lipids, proteins or carbohydrates, which are major components of microalgae. Despite its potential for algal plastics, little information is available on strain selection, culture optimization and bioplastics fabrication mechanism. In this review, we summarized the recent developments in understanding the utilization of seaweed polysaccharides, such as alginate and carrageenan for bio-based plastics. In addition, a conceptual biorefinery framework for algal plastics through promising components (e.g., lipids, carbohydrates and proteins) from microalgae is comprehensively presented. Moreover, the reasons for variations in bioplastics performance and underlying mechanism of various algal biocomposites have been critically discussed. We believe this review can provide valuable information to accelerate the development of innovative green technologies for improving the commercial viability of algal plastics.
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Affiliation(s)
- Chaofan Zhang
- State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, PR China
| | - Pau-Loke Show
- Department of Chemical Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, 43500 Selangor Darul Ehsan, Malaysia
| | - Shih-Hsin Ho
- State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, PR China.
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11
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Ye X, Zhang Y, Qiu C, Corke H, Sui Z. Extraction and characterization of starch granule-associated proteins from rice that affect in vitro starch digestibility. Food Chem 2018; 276:754-760. [PMID: 30409658 DOI: 10.1016/j.foodchem.2018.10.042] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/22/2018] [Revised: 10/06/2018] [Accepted: 10/08/2018] [Indexed: 10/28/2022]
Abstract
Starch granule-associated proteins (SGAPs) including granule-surface proteins and granule-channel proteins in waxy, low- and high-amylose rice starch were extracted and identified. The in vitro digestibility of starch was investigated before and after the extraction of granule-channel proteins or total SGAPs. The results showed that 10 types of major differentially expressed proteins (DEPs) including 14-3-3-like protein and ribosomal protein were found among starches. In addition, the lack of only granule-channel proteins or total SGAPs led to significant and different changes in the levels of rapidly digestible starch, slowly digestible starch and resistant starch. Possible mechanisms are related to the accessibility of amylase into starch granules and structural properties of SGAPs. This study provides more information about DEPs in rice starch with different amylose content and supports further study on the relationship between SGAPs and in vitro starch digestibility.
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Affiliation(s)
- Xiaoting Ye
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China; International Institute for Professional Education, Shanghai University of Finance and Economics, Shanghai 200083, China
| | - Yu Zhang
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Chen Qiu
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Harold Corke
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
| | - Zhongquan Sui
- Department of Food Science & Technology, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
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Gonenc I, Us F. Effect of Glutaraldehyde Crosslinking on Degree of Substitution, Thermal, Structural, and Physicochemical Properties of Corn Starch. STARCH-STARKE 2018. [DOI: 10.1002/star.201800046] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Affiliation(s)
- Ilknur Gonenc
- The Ministry Of Agriculture And Forestry; The General Directorate of Food and Control; Lodumlu 06800 Ankara Turkey
| | - Ferhunde Us
- Department of Food Engineering; Hacettepe University; 06800 Beytepe Ankara Turkey
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Chen X, He X, Zhang B, Fu X, Li L, Huang Q. Structure, physicochemical and in vitro digestion properties of ternary blends containing swollen maize starch, maize oil and zein protein. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.04.025] [Citation(s) in RCA: 35] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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14
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Solid-state photo-cross-linking of cassava starch: improvement properties of thermoplastic starch. Polym Bull (Berl) 2017. [DOI: 10.1007/s00289-017-2209-6] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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15
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Infusion of catechin into native corn starch granules for drug and nutrient delivery systems. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0270-1] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022] Open
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Sui Z, Huber KC, BeMiller JN. Effects of the order of addition of reagents and alkali on modification of wheat starches. Carbohydr Polym 2015; 125:180-8. [DOI: 10.1016/j.carbpol.2015.02.032] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2014] [Revised: 02/16/2015] [Accepted: 02/17/2015] [Indexed: 11/30/2022]
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17
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Gao F, Li D, Bi CH, Mao ZH, Adhikari B. Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes. Carbohydr Polym 2014; 103:310-8. [DOI: 10.1016/j.carbpol.2013.12.028] [Citation(s) in RCA: 79] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2013] [Revised: 11/05/2013] [Accepted: 12/10/2013] [Indexed: 10/25/2022]
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Effects of the order of addition of reagents and catalyst on modification of maize starches. Carbohydr Polym 2013; 96:118-30. [PMID: 23688461 DOI: 10.1016/j.carbpol.2013.03.059] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2012] [Revised: 02/28/2013] [Accepted: 03/19/2013] [Indexed: 11/20/2022]
Abstract
The objective of this research was to determine if adding reactive reagents to starch granules before addition of alkali (TRF method) would produce products that are different than those obtained by adding alkali before addition of reagent. Normal (NMS) and waxy (WMS) maize starches were each reacted with acetic-adipic mixed anhydride (AAMA), phosphoryl chloride (POCl3), sodium trimetaphosphate (STMP), acetic anhydride (AA), succinic anhydride (SA), and octenylsuccinic anhydride (OSA). Almost no or no starch polymer molecule modification occurred when the TRF method and AAMA, AA, or POCl3 were used; less than half as much reaction when SA was the reagent used, and about the same amount of reaction when STMP or OSA were the reagents used (for different reasons). It was concluded that most AAMA, AA, SA, and POCl3 reacted with surface protein molecules when the TRF method was used and that OSA molecules were driven into the structured internal water of granules.
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Sui Z, BeMiller JN. Relationship of the channels of normal maize starch to the properties of its modified products. Carbohydr Polym 2013; 92:894-904. [DOI: 10.1016/j.carbpol.2012.09.011] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2012] [Revised: 09/04/2012] [Accepted: 09/10/2012] [Indexed: 11/30/2022]
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Lu D, Lu W. Effects of protein removal on the physicochemical properties of waxy maize flours. STARCH-STARKE 2012. [DOI: 10.1002/star.201200038] [Citation(s) in RCA: 71] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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Kim HS, Kim BY, Baik MY. Application of Ultra High Pressure (UHP) in Starch Chemistry. Crit Rev Food Sci Nutr 2012; 52:123-41. [DOI: 10.1080/10408398.2010.498065] [Citation(s) in RCA: 58] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Naguleswaran S, Li J, Vasanthan T, Bressler D. Distribution of Granule Channels, Protein, and Phospholipid in Triticale and Corn Starches as Revealed by Confocal Laser Scanning Microscopy. Cereal Chem 2011. [DOI: 10.1094/cchem-04-10-0062] [Citation(s) in RCA: 46] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Sabaratnam Naguleswaran
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
| | - Jihong Li
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
| | - Thava Vasanthan
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
- Corresponding author. Phone: 1-780-492-2898. Fax: 1-780-492-8914. E-mail:
| | - David Bressler
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta T6G 2P5, Canada
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Benmoussa M, Hamaker BR, Huang CP, Sherman DM, Weil CF, BeMiller JN. Elucidation of maize endosperm starch granule channel proteins and evidence for plastoskeletal structures in maize endosperm amyloplasts. J Cereal Sci 2010. [DOI: 10.1016/j.jcs.2010.02.013] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Han JA. Pasting properties of hydroxypropylated starches before or after proteinase treatment. STARCH-STARKE 2010. [DOI: 10.1002/star.200900204] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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