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Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
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Stability and Anti-Aging of Encapsulated Ferulic Acid in Phosphorylated Rice Starch. Molecules 2022; 27:molecules27113463. [PMID: 35684401 PMCID: PMC9182070 DOI: 10.3390/molecules27113463] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 05/18/2022] [Accepted: 05/24/2022] [Indexed: 11/30/2022] Open
Abstract
Ferulic acid (FA) provides broad biological functions that have been used in cosmetics formulation as a photoprotection, anti-aging, and brightening agent. However, its application is limited by its tendency to deteriorate by exposure to heat, humidity, and light. This study aimed to enhance the stability of FA by encapsulation in phosphorylated rice starch (PRS) and evaluate its effect on improving human skin. First, FA was encapsulated in PRS and characterized by FTIR, SEM, XRD, and DSC. Then, its stability when exposed to a temperature of 45 °C and light and its anti-aging effect on 16 volunteers were investigated. The results indicated that FA was successfully encapsulated in PRS with an encapsulation yield of 77%, EE (73%) and LE (65%). After 1 month at the high temperature/80%RH, the encapsulated FA retained its quantity (70%), whereas free FA was retained at only 50%. Under light exposure conditions, the encapsulated FA was retained at 65%, which was higher than FA (35%). Franz diffusion cell was used and demonstrated that PRS provided the controlled release of FA. Application of encapsulated FA and FA creams showed an absence of skin irritation in all volunteers. After 1 month, the encapsulated FA cream was found to be better than the FA cream on skin lightening, elasticity, smoothness, roughness, scaliness, and wrinkle. The results indicated that PRS is a potential wall material for enhancing the stability of FA, resulting in more efficacious skin lightening and anti-aging properties.
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Wu M, Li Y, Li J, Xu S, Gu Z, Cheng L, Hong Y. Preparation and structural properties of starch phosphate modified by alkaline phosphatase. Carbohydr Polym 2022; 276:118803. [PMID: 34823809 DOI: 10.1016/j.carbpol.2021.118803] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/01/2021] [Revised: 08/23/2021] [Accepted: 10/19/2021] [Indexed: 12/25/2022]
Abstract
In this study, a method for the synthesis of starch phosphate using the transferase properties of alkaline phosphatase was explored. Maize starch was treated with a pyrophosphate solution containing alkaline phosphatase and catalytic ions under pH 8 at 37 °C. The synthesis of starch phosphate was evaluated and compared with untreated and treated starch controls. The phosphorus content of the samples increased up to 8500% with the catalytic ion concentration, whereas the peak viscosity by up to 41.4% decreased. The crystallinity and enthalpy of the phosphorylated samples were reduced by up to 26.8% and 23.3%, respectively; however, no significant was observed by Fourier-transform infrared spectrometer. The roughness of the starch surface and the distribution of elemental phosphorus were observed by scanning electron microscopy and energy dispersive Spectrometry. X-ray photoelectron spectroscopy and time of flight secondary ion mass spectrometry results further indicated the grafting of the phosphate radical.
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Affiliation(s)
- Menghan Wu
- Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Yanning Li
- College of Natural Sciences, University of Texas at Austin, TX, USA
| | - Jinge Li
- Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Shuang Xu
- Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Zhengbiao Gu
- Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Li Cheng
- Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China
| | - Yan Hong
- Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, China.
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Almonaityte K, Cizauskaite G, Bendoraitiene J, Peciulyte L, Rutkaite R. Peculiarities of Cross‐Linking Degree Determination for the Starches of Different Botanical Origin. STARCH-STARKE 2021. [DOI: 10.1002/star.202100041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Karolina Almonaityte
- Department of Polymer Chemistry and Technology Kaunas University of Technology Radvilenu Rd. 19 Kaunas LT‐50254 Lithuania
| | - Greta Cizauskaite
- Department of Polymer Chemistry and Technology Kaunas University of Technology Radvilenu Rd. 19 Kaunas LT‐50254 Lithuania
| | - Joana Bendoraitiene
- Department of Polymer Chemistry and Technology Kaunas University of Technology Radvilenu Rd. 19 Kaunas LT‐50254 Lithuania
| | - Laura Peciulyte
- Department of Polymer Chemistry and Technology Kaunas University of Technology Radvilenu Rd. 19 Kaunas LT‐50254 Lithuania
| | - Ramune Rutkaite
- Department of Polymer Chemistry and Technology Kaunas University of Technology Radvilenu Rd. 19 Kaunas LT‐50254 Lithuania
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Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure. Int J Biol Macromol 2021; 172:439-451. [PMID: 33453260 DOI: 10.1016/j.ijbiomac.2021.01.048] [Citation(s) in RCA: 22] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2020] [Revised: 01/03/2021] [Accepted: 01/08/2021] [Indexed: 12/19/2022]
Abstract
The aim of this research work was to investigate novel tools given by nanotechnology and green chemistry for improving the disadvantages typically associated to the starch-based films: water susceptibility and brittle mechanical behavior. With this in mind, four food packaging film systems were developed from corn starch or corn starch nanocrystals (SNCs), and modified by phosphating under reactive extrusion (REx) conditions using sodium tripolyphosphate (Na5P3O10 - TPP) as a crosslinker. The structural, physicochemical, thermal, rheological and mechanical properties, as well as studies associated with the management of carbohydrate polymer-based plastic wastes (biodegradability and compostability) were carried out in this study. The hierarchical structure and the modification of the starch were dependent on the amylose content and degree of substitution (DS), which in turn depended on the hydrogen (H)-bonding interactions. In both cases, a higher molecular ordering of the starch chains in parallel was decisive to obtain the self-assembled thermoplastic starches. Beyond the valuable results obtained and scientifically analyzed, unfortunately none of the manufactured materials achieved to improve their performance compared to the control film (thermoplastic starch - TPS). It was even thought that the phosphated starch-based films could fertilize lettuce (Lactuca sativa) seedlings during their biodegradation, and this was not achieved either. This possibly due to the low content of phosphorus or its poor bioavailability.
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Madhumanchi S, Srichana T, Domb AJ. Polymeric Biomaterials. Biomed Mater 2021. [DOI: 10.1007/978-3-030-49206-9_2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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Cagnin C, Simões BM, Yamashita F, Andrello AC, Carvalho GM, Grossmann MVE. Hydrogels of starch/carboxymethyl cellulose crosslinked with sodium trimetaphosphate via reactive extrusion. J Appl Polym Sci 2020. [DOI: 10.1002/app.50194] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Caroline Cagnin
- Department of Food Science Universidade Estadual de Londrina Londrina Brazil
| | | | - Fábio Yamashita
- Department of Food Science Universidade Estadual de Londrina Londrina Brazil
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García-Tejeda YV, Salinas-Moreno Y, Barrera-Figueroa V, Martínez-Bustos F. Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018; 55:2279-2287. [PMID: 29892128 PMCID: PMC5976613 DOI: 10.1007/s13197-018-3145-7] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 03/19/2018] [Accepted: 04/02/2018] [Indexed: 11/29/2022]
Abstract
The encapsulation by spray drying of maize anthocyanins was evaluated using two types of wall materials, consisting of normal and waxy maize starch, which were esterified with octenyl succinic anhydride. The X-ray diffraction analysis revealed that SWMS possessed a completely amorphous, while SNMS had a crystalline structure. SNMS showed peaks at 2θ = 13.1°, 19.8° and 22.4°. The results revealed that SNMS and SWMS had almost the same encapsulation productivity (EP); SNMS showed the best performance because its EP was higher (95%) than in SWMS (90%). The stability of microcapsules produced with SNMS showed the highest anthocyanin retention after storage in the water activity (aw) range of 0.11-0.94 at 40 °C.
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Affiliation(s)
- Yunia Verónica García-Tejeda
- Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, Av. Wilfrido Massieu Esq. Cda. Miguel Stampa s/n, Gustavo A. Madero, C.P. 07738 Mexico City, Mexico
| | - Yolanda Salinas-Moreno
- Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Km.8 de la Carretera Tepatitlán-Lagos, Tepatitlán de Morelos, C.P. 47600 Jalisco, Mexico
| | - Víctor Barrera-Figueroa
- Instituto Politécnico Nacional, Sección de Estudios de Posgrado e Investigación, UPIITA, Avenida Instituto Politécnico Nacional No. 2580, Col Barrio la Laguna Ticomán, Gustavo A. Madero, C.P. 07340 Mexico City, Mexico
| | - Fernando Martínez-Bustos
- Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional, Unidad Querétaro, Libramiento Norponiente #2000, Fraccionamiento Real de Juriquilla, C.P. 76230 Santiago de Querétaro, Querétaro Mexico
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Huo G, Donner E, Thompson MR, Liu Q. Twin-screw reactive extrusion for phosphorylation of pea starch with a retained granular identity. STARCH-STARKE 2017. [DOI: 10.1002/star.201700073] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Gang Huo
- MMRI/CAPPA-D; Department of Chemical Engineering; McMaster University; Hamilton Ontario Canada
| | - Elizabeth Donner
- Guelph Research and Development Centre; Agriculture and Agri-Food Canada; Guelph Ontario Canada
| | - Michael R. Thompson
- MMRI/CAPPA-D; Department of Chemical Engineering; McMaster University; Hamilton Ontario Canada
| | - Qiang Liu
- Guelph Research and Development Centre; Agriculture and Agri-Food Canada; Guelph Ontario Canada
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Heebthong K, Ruttarattanamongkol K. Physicochemical properties of cross-linked cassava starch prepared using a pilot-scale reactive twin-screw extrusion process (REX). STARCH-STARKE 2016. [DOI: 10.1002/star.201500065] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
Affiliation(s)
- Khanarak Heebthong
- Department of Agro-Industry, Faculty of Agriculture; Natural Resources and Environment, Naresuan University; Phitsanulok Thailand
| | - Khanitta Ruttarattanamongkol
- Department of Agro-Industry, Faculty of Agriculture; Natural Resources and Environment, Naresuan University; Phitsanulok Thailand
- Center of Excellence in Biomaterial; Naresuan University; Phitsanulok Thailand
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Shukri R, Shi YC. Physiochemical properties of highly cross-linked maize starches and their enzymatic digestibilities by three analytical methods. J Cereal Sci 2015. [DOI: 10.1016/j.jcs.2015.03.001] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Dian Supardan A, Setiati Achmadi S, Tedja Irawadi T. SINTESIS PATI JAGUNG TERFOSFORILASI MELALUI TEKNIK GELOMBANG MIKRO. JURNAL TEKNOLOGI DAN INDUSTRI PANGAN 2014. [DOI: 10.6066/jtip.2014.25.1.1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
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14
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Wu Q, Chen X, Zhang Y, Wu Z, Huang Y. Tough Thermoplastic Starch Modified with Polyurethane Microparticles: The Effects of Processing Temperatures. Ind Eng Chem Res 2011. [DOI: 10.1021/ie101149q] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Qiangxian Wu
- Green Polymer Lab, Polymer Science Department, College of Chemistry, Huazhong Normal University, Luoyu Road 152, Wuhan City, Hubei Province 430079, People’s Republic of China
| | - Xiaoxia Chen
- Green Polymer Lab, Polymer Science Department, College of Chemistry, Huazhong Normal University, Luoyu Road 152, Wuhan City, Hubei Province 430079, People’s Republic of China
| | - Yu Zhang
- Green Polymer Lab, Polymer Science Department, College of Chemistry, Huazhong Normal University, Luoyu Road 152, Wuhan City, Hubei Province 430079, People’s Republic of China
| | - Zhengshun Wu
- Green Polymer Lab, Polymer Science Department, College of Chemistry, Huazhong Normal University, Luoyu Road 152, Wuhan City, Hubei Province 430079, People’s Republic of China
| | - Yan Huang
- Green Polymer Lab, Polymer Science Department, College of Chemistry, Huazhong Normal University, Luoyu Road 152, Wuhan City, Hubei Province 430079, People’s Republic of China
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15
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Manoi K, Rizvi SS. Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion. Carbohydr Polym 2010. [DOI: 10.1016/j.carbpol.2010.03.042] [Citation(s) in RCA: 54] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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