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For: Li J, Vasanthan T, Bressler DC. Cationization of field pea starch in salt-free aqueous suspension. Carbohydr Polym 2011. [DOI: 10.1016/j.carbpol.2010.10.013] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Cationization of polysaccharides: A path to greener derivatives with many industrial applications. Eur Polym J 2014. [DOI: 10.1016/j.eurpolymj.2013.12.011] [Citation(s) in RCA: 135] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
2
Pasting, rheological properties and gelatinization kinetics of tapioca starch with sucrose or glucose. J FOOD ENG 2013. [DOI: 10.1016/j.jfoodeng.2012.08.002] [Citation(s) in RCA: 57] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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