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Citation(s) in
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For:
Nwokocha LM
, Williams PA.
Structure and properties of Treculia africana, (Decne) seed starch.
Carbohydr Polym
2011. [DOI:
10.1016/j.carbpol.2010.11.053
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.4
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 10/18/2022]
Number
Cited by Other Article(s)
1
Akinyosoye TS
, Nwokocha LM. Morphological, Structural and Paste Characteristics of Native and Heat‐Moisture Treated Treculia Africana Starch.
STARCH-STARKE
2022. [DOI:
10.1002/star.202100196
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 11/09/2022]
Abstract
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Affiliation(s)
Toluwani S. Akinyosoye
University of Ibadan Ibadan Nigeria
Louis M. Nwokocha
University of Ibadan Ibadan Nigeria
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2
Kuo CH
, Shieh CJ, Huang SM, David Wang HM, Huang CY. The effect of extrusion puffing on the physicochemical properties of brown rice used for saccharification and Chinese rice wine fermentation.
Food Hydrocoll
2019. [DOI:
10.1016/j.foodhyd.2019.03.040
]
[
Citation(s) in
RCA
: 16
]
[
Impact Index Per Article: 2.7
]
[
Reference Citation Analysis
]
[
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]
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]
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[Indexed: 12/21/2022]
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3
Peng J
, Wang Y, Chen G, Pan L, Tu K. Morphological and Physicochemical Properties of Very Small Granules Starch from Agriophyllum squarrosum (L.) Moq. in Comparison with Maize Starch.
STARCH-STARKE
2017. [DOI:
10.1002/star.201700068
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.9
]
[
Reference Citation Analysis
]
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[Indexed: 11/10/2022]
Abstract
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Affiliation(s)
Jing Peng
College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 P.R. China
Ye Wang
College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 P.R. China
Guoxiong Chen
Key Laboratory of Stress Physiology and Ecology in Cold and Arid Regions; Lanzhou P.R. China
Leiqing Pan
College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 P.R. China
Kang Tu
College of Food Science and Technology; Nanjing Agricultural University; Nanjing 210095 P.R. China
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4
Li S
, Zhou Y, Liu M, Zhang Y, Cao S. Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China.
Food Chem
2015;
185
:371-6. [DOI:
10.1016/j.foodchem.2015.03.147
]
[
Citation(s) in
RCA
: 22
]
[
Impact Index Per Article: 2.2
]
[
Reference Citation Analysis
]
[
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[Received: 11/06/2014]
[Revised: 03/24/2015]
[Accepted: 03/27/2015]
[Indexed: 10/23/2022]
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5
Lawal OS
. SuccinylatedDioscorea cayenensisstarch: Effect of reaction parameters and characterisation.
STARCH-STARKE
2011. [DOI:
10.1002/star.201100110
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/10/2022]
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