Microwave-assisted graft copolymerization of amino acid based monomers onto starch and their use as drug carriers

Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food

Native starch has poor stability and usually requires modification to expand its industrial application range. Commonly used methods are physical, chemical, enzymatic and compound modification. Microwave radiation, as a kind of physical method, is promising due to its uniform energy radiation, greenness, safety, non-toxicity. It can meet the demand of consumers for safe food. Microwave-assisted modification with other methods can directly or indirectly affect the structure of starch granules to obtain modified starch with high degree of substitution and low viscosity, and the modification efficiency is greatly improved. This paper reviews the effect of microwave radiation on the physicochemical properties of starch, such as granule morphology, crystallization characteristics, and gelatinization characteristics, as well as the application of microwave radiation in starch modification and starch food processing. It provides theoretical references and suggestions for the research of microwave heating modified starch and the deep processing of starchy foods.

Structural and property changes of starch derivatives under microwave field: A review

Native starches are commonly modified for desired properties because of their limited applications. Among various modifications, microwave irradiation has been gaining strong interests and becoming a focal area to transform starch during the last few years. Such interests reside in microwave irradiation's high heating rates, lesser extent of loss in nutritional qualities, and so on when compared with other approaches. This review summaries the effects of microwave field on the structural (e.g. morphology characteristic, lamellae structure, crystallinity, and molecular structure) and physicochemical properties (e.g. pasting properties and gelatinization) of naturally existing starch derivatives. Different microwave-assisted chemical derivatizations can directly or indirectly affect starch structure from the macroscopic to the microscopic level, thereby resulting in various functionalities. Moreover, conventional starch modification processes can be optimized by applying microwave irradiation to obtain modified starch with high degree of substitution and low viscosity. The future research will help to better understand the structural changes of microwave-assisted starch chemical derivatization and thereby creating a wide range of functionalities.

Swelling of Hydrogels Based on Carboxymethylated Starch and Poly(Acrylic Acid): Nonlinear Rheological Approach

In this paper, the authors discuss the results of research on the preparation and properties of superabsorbent hydrogels based on carboxymethylated high-amylose corn starches. They were obtained by graft copolymerisation (in an aqueous environment) of acrylic acid and its sodium salt onto modified starches (with various substitution degrees DS = 0.2 and 0.8), using potassium persulfate as an initiator and N,N’-methylenebisacrylamide (MBA) as a cross-linker. Modified starches, with various DS, were used to synthesise two series of hydrogels with varying molar ratios of cross-linkers to monomers. The swelling behaviour of hydrogels was studied and their properties were estimated using the kinetic equation. The occurrence of starch–polyacrylic acid covalent interactions was demonstrated by FTIR analysis. Nonlinear rheological methods have proved to be very effective in assessing the mechanical properties of hydrogels. LAOS (large -amplitude oscillatory shear) analysis allowed the determination of the durability of the gel structure as a function of the amount of absorbed water.

Influence of molecular weight on kinetics release of metronidazole from proline-based polymers prepared by RAFT polymerization

In the current study, the influence of polymer molecular weight on the release of metronidazole (MTZ) as a drug model from synthesized proline-based polymers was studied.