Structure–property relationships of carboxymethyl hydroxypropyl guar gum in water and a hyperentanglement parameter

Carboxymethyl hydroxypropyl guar gum physicochemical properties in dilute aqueous media

We investigate carboxymethyl hydroxypropyl guar gum (CMHPG) solution properties in water and NaCl, KCl, and CaCl2 aqueous solutions. The Huggins, Kraemer, and Rao models were applied by fitting specific and relative viscosity of CMHPG/water and CMHPG/salt/water to determine the intrinsic viscosity [η]. The Rao models yielded better results (R2 = 0.779-0.999) than Huggins and Kraemer equations. [η] decreased up to 84% in salt solution over the range 0.9-100 mM compared to water. Salt effects screened the CMHPG charged side groups chains leading to a compacted structure. In 0.9 mM NaCl(aq), the hydrodynamic coil radius (Rcoil) was 28% smaller and 45% smaller in 100 mM NaCl solution relative to water. Similar decreases were seen in KCl and CaCl2 solutions. KCl and CaCl2 were more effective than NaCl. CMHPG is salt-tolerant and shows comparatively less viscosity change than native guar gum, with modest reduced viscosity increases with CMHPG dilution at all salt concentrations. The electrostatic interactions were effective up to 100 mM salt. The activation energy of viscous flow for CMHPG solutions was computed and compared to measured xanthan gum and several literature values. These data show that the barrier to CMHPG flow is higher than for xanthan gum.

A review of advanced oxidation process towards organic pollutants and its potential application in fracturing flowback fluid

Fracturing flowback fluid (FFF) including various kinds of organic pollutants that do harms to people and new treatments are urgently needed. Advanced oxidation processes (AOPs) are suitable methods in consideration with molecular weight, removal cost and efficiency. Here, we summarize the recent studies about AOP treatments towards organic pollutants and discuss the application prospects in treatment of FFF. Immobilization and loading methods of catalysts, evaluation method of degradation of FFF, and continuous treatment process flow are discussed in this review. In conclusion, further studies are urgently needed in aspects of catalyst loading methods, macromolecule organic evaluation methods, industrial process, and pathways of macromolecule organics' decomposition.

Dual Transient Networks of Polymer and Micellar Chains: Structure and Viscoelastic Synergy

Dual transient networks were prepared by mixing highly charged long wormlike micelles of surfactants with polysaccharide chains of hydroxypropyl guar above the entanglement concentration for each of the components. The wormlike micelles were composed of two oppositely charged surfactants potassium oleate and n-octyltrimethylammonium bromide with a large excess of anionic surfactant. The system is macroscopically homogeneous over a wide range of polymer and surfactant concentrations, which is attributed to a stabilizing effect of surfactants counterions that try to occupy as much volume as possible in order to gain in translational entropy. At the same time, by small-angle neutron scattering (SANS) combined with ultrasmall-angle neutron scattering (USANS), a microphase separation with the formation of polymer-rich and surfactant-rich domains was detected. Rheological studies in the linear viscoelastic regime revealed a synergistic 180-fold enhancement of viscosity and 65-fold increase of the longest relaxation time in comparison with the individual components. This effect was attributed to the local increase in concentration of both components trying to avoid contact with each other, which makes the micelles longer and increases the number of intermicellar and interpolymer entanglements. The enhanced rheological properties of this novel system based on industrially important polymer hold great potential for applications in personal care products, oil recovery and many other fields.

Chelating Agents Usage in Optimization of Fracturing Fluid Rheology Prepared from Seawater

Hydraulic fracturing consumes massive volumes of freshwater that is usually scarce and costly. Such operation is not sustainable, and hence seawater could be used as an alternative. Nevertheless, seawater has high total dissolved solids (TDS), affecting the fracturing fluid rheology and providing a damage potential to the subterranean hydrocarbon reservoirs. Resolving these issues requires fracturing fluid systems with many additives, which results in an expensive and non-eco-friendly system. This study proposes eco-friendly and biodegradable chelating agents that could replace many additives such as scale inhibitors and crosslinkers. The study aims to optimize the rheology of seawater fracturing fluids using a chelating agent and polymer. By optimizing N,N-Dicarboxymethyl glutamic acid (GLDA) conditions, high viscosity was achieved using a standard industry rheometer. The GLDA was mixed with carboxymethyl hydroxypropyl guar (CMHPG) polymer and tested in both deionized water (DW) and seawater (SW). The polymer was examined first, where the rheology did not show a time-dependent behavior. The polymer in SW showed a slightly higher viscosity than in DW. The GLDA and CMHPG were tested at different temperatures, pH, and concentrations. These sets showed a time-dependent viscosity behavior, which can be utilized in various fracturing steps. Results showed that the solution pH and GLDA concentration significantly impacted the fluid viscosity magnitude and behavior. The developed formulation is shear thinning, where the viscosity declines as the shear rate increases. The temperature negatively impacted the viscosity and caused the formulation to break. The study provided an understanding of how to optimize the rheology of SW fracturing fluid based on GLDA chelating and CMHPG polymer.

Remotely Self-Healable, Shapeable and pH-Sensitive Dual Cross-Linked Polysaccharide Hydrogels with Fast Response to Magnetic Field

The development of actuators with remote control is important for the construction of devices for soft robotics. The present paper describes a responsive hydrogel of nontoxic, biocompatible, and biodegradable polymer carboxymethyl hydroxypropyl guar with dynamic covalent cross-links and embedded cobalt ferrite nanoparticles. The nanoparticles significantly enhance the mechanical properties of the gel, acting as additional multifunctional non-covalent linkages between the polymer chains. High magnetization of the cobalt ferrite nanoparticles provides to the gel a strong responsiveness to the magnetic field, even at rather small content of nanoparticles. It is demonstrated that labile cross-links in the polymer matrix impart to the hydrogel the ability of self-healing and reshaping as well as a fast response to the magnetic field. In addition, the gel shows pronounced pH sensitivity due to pH-cleavable cross-links. The possibility to use the multiresponsive gel as a magnetic-field-triggered actuator is demonstrated.

Design of facile technology for the efficient removal of hydroxypropyl guar gum from fracturing fluid

With the increasing demand for energy, fracturing technology is widely used in oilfield operations over the last decades. Typically, fracturing fluids contain various additives such as cross linkers, thickeners and proppants, and so forth, which makes it possess the properties of considerably complicated components and difficult processing procedure. There are still some difficult points needing to be explored and resolved in the hydroxypropyl guar gum (HPG) removal process, e.g., high viscosity and removal of macromolecular organic compounds. Our works provided a facile and economical HPG removal technology for fracturing fluids by designing a series of processes including gel-breaking, coagulation and precipitation according to the diffusion double layer theory. After this treatment process, the fracturing fluid can meet the requirements of reinjection, and the whole process was environment friendly without secondary pollution characteristics. In this work, the fracturing fluid were characterized by scanning electron microscopy (SEM), Energy dispersive X-ray (EDX), X-ray diffraction (XRD) and Fourier transformed infrared (FTIR) spectroscopy technologies, etc. Further, the micro-stabilization and destabilization mechanisms of HPG in fracturing fluid were carefully investigated. This study maybe opens up new perspective for HPG removal technologies, exhibiting a low cost and strong applicability in both fundamental research and practical applications.

Hydrogels of Polysaccharide Carboxymethyl Hydroxypropyl Guar Crosslinked by Multivalent Metal Ions

Abstract

Hydrogels of polysaccharide carboxymethyl hydroxypropyl guar crosslinked by chromium(III) ions are synthesized. The effect of crosslinker concentration on the mechanical behavior of the gels is studied, and the amount of chromium compounds able to interact with polymer chains and the amount of carboxyl groups of the polymer involved in crosslinking are compared. It is shown that the elastic modulus of the gels attains a constant value when not all but only about 10% functional groups interact with chromium compounds. At high concentrations, crosslinker molecules basically bind to one functional group; as a result, the gel recharges. This binding proceeds until all carboxyl groups are filled.

Rheological behaviours of guar gum derivatives with hydrophobic unsaturated long-chains

The rheological behaviors of three hydrophobically modified guar gum derivatives in aqueous solutions were systematically studied for practical applications.

Reducing adsorption of hydroxypropyl guar gum on sandstone by silicon nanoparticles

Hydroxypropyl guar gum (HPG) is commonly used as the thicker of the fracturing fluid. It will be adsorbed on the sandstone that leads to decrease the permeability of the reservoir. Therefore, it is necessary to reduce the adsorption of HPG to decrease the permeability damage. The effect of silica nanoparticles (SNP) on the adsorption properties of HPG has been studied. X-ray photoelectron spectroscopy is employed to confirm the interaction force between HPG and sandstone. It is clear that hydrogen bonds is an important force of adsorption between HPG and sandstone. SNP can break hydrogen bonds between HPG and sandstone by occupying the rock surface, while altering the wettability of the rock. This results in effectively reducing the amount of HPG adsorption and retaining larger pores of the core after flooding with fracturing fluids. Adding SNP to HPG is an effective method to reduce reservoir damage.

Guar gum and its composites as potential materials for diverse applications: A review

Naturally occurring polymers are currently of prime importance among which polysaccharides occupies superior position due to their easy availability, eco- friendly and non-toxic nature. Guar gum, one of the naturally occurring polymer, is a galactomannan acquired by ground endosperm of Cyamopsis tetragonolobus or Cyamopsis psoraloides. It belongs to the family leguminosae. Presence of large number of hydroxyl groups increases its H- bonding ability when dissolved in water that enhance the viscosity and gelling properties of the guar gum solution. Based upon these properties, guar gum is used in several industries such as textile, food, petrochemical, mining and paper for varied applications. It is used as suspending, emulsifying, gelling and stabilising agent in the conventional dosage forms. Last few decades have marked the increase in development of various composites of guar gum that have intrinsic utilization in various fields. Immobilization of guar gum with the others not only enhances its properties but also enriches its utilization in numerous fields for diverse applications such as water purification, drug delivery, pharmaceutical, cosmetic and food industries, etc. Guar gum derivatives are found to have therapeutic importance in certain physiological disorders also. In this review article, we have summarized various possible composites of guar gum and their most probable applications in different fields.

Soft matter food physics--the physics of food and cooking

This review discusses the (soft matter) physics of food. Although food is generally not considered as a typical model system for fundamental (soft matter) physics, a number of basic principles can be found in the interplay between the basic components of foods, water, oil/fat, proteins and carbohydrates. The review starts with the introduction and behavior of food-relevant molecules and discusses food-relevant properties and applications from their fundamental (multiscale) behavior. Typical food aspects from 'hard matter systems', such as chocolates or crystalline fats, to 'soft matter' in emulsions, dough, pasta and meat are covered and can be explained on a molecular basis. An important conclusion is the point that the macroscopic properties and the perception are defined by the molecular interplay on all length and time scales.

Extensional flow behavior of aqueous guar gum derivative solutions by capillary breakup elongational rheometry (CaBER)

The extensional rheological properties of aqueous ionic carboxymethyl hydroxypropyl guar gum (CMHPG) and non-ionic hydroxypropyl guar gum (HPG) solutions between the semi-dilute solution state and the concentrated network solution state were investigated by capillary breakup elongational rheometry (CaBER). Carboxymethylated guar gum derivatives show an instable filament formation in deionized water. The ratio of elongational relaxation time λE over the shear relaxation time λS follows a power law of λE/λS∼(c · [η])(-2). The difference of the relaxation times in shear and elongation can be related to the loss of entanglements and superstructures in elongational flows at higher strains.