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Citation(s) in RCA

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Results Analysis
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For: Zhao J, Schols HA, Chen Z, Jin Z, Buwalda P, Gruppen H. Distribution of phosphorus and hydroxypropyl groups within granules of modified sweet potato starches as determined after chemical peeling. Carbohydr Polym 2015;132:630-7. [DOI: 10.1016/j.carbpol.2015.06.078] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2015] [Revised: 06/07/2015] [Accepted: 06/23/2015] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Wang Y, Ye F, Liu J, Zhou Y, Lei L, Zhao G. Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2018.07.001] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
2
Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates. Carbohydr Polym 2018;185:179-186. [DOI: 10.1016/j.carbpol.2017.11.072] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2017] [Revised: 11/15/2017] [Accepted: 11/20/2017] [Indexed: 12/11/2022]
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