Hydrogen bonding energy determined by molecular dynamics simulation and correlation to properties of thermoplastic starch films

Plant protein-based active films via heteroprotein phase separation

In recent years, with the aggravation of plastic pollution and the enhancement of people's awareness of environmental protection, biodegradable active films have attracted wide attention. Based on the phase separation behavior of plant protein, active films with excellent mechanical properties and barrier properties can be tailored. In this study, a new type of zein/soybean protein isolate (SPI) active film via heteroprotein phase separation was prepared. We have innovatively transformed SPI self-supporting gels into highly lubricating microgels to prepare the film matrix, and filled it with zein nanoparticles and zein coacervate, respectively. Hydrophilic SPI and hydrophobic zein were used to achieve the co-encapsulation of Epigallocatechin-3-gallate (EGCG) and α-tocopherol. The composite films showed different phase separation modes, morphology and microstructure after solvent evaporation. The mechanical properties of the composite films containing different zein fillers were improved, meanwhile, the permeability of water vapor and oxygen was significantly reduced. The composite films with excellent antibacterial and antioxidant properties slowed down the oxidation of fresh-cut apples. This study offers a novel approach for advancing the development of plant protein-based active films.

Effects of different ratios of glycerol to erythritol on the structure and properties of starch straws during long term storage

To explore starch straws with low water absorption rate (WAR) and not prone to brittleness during long term storage. Glycerol and erythritol were used as composite plasticizers to explore their effects on the structure of starch straws. The results showed that G:E (60:40) had the lowest bending force (Fb = 12.58 N) and relative crystallinity (RC = 10.05 %). G:E (40:60) had the lowest water absorption rate. With the increase of erythritol contents, the proportion of starch straws short chains (A + B1) increased. Starch straws are easier to be broken during long term storage as the percentages of erythritol increased from 80 to100. However, G:E (40:60) and G:E (60:40) not only had higher flexibility (Eb = 6.12 N/cm and 7.47 N/cm) but greater hardness (Fb = 39.37 N and 45.42 N). Therefore, the addition of glycerol can inhibit the precipitation of erythritol and has an ideal plasticizing effect than single plasticizer.

Intervention mechanism of amphiphilic natural sweeteners on starch chain dynamic behavior: Computational and experimental insights

Amphiphilic natural sweeteners (i.e. steviol glycosides (STE) and glycyrrhizic acid (GA)) have been adopted to improve the quality of various starchy products, which can fundamentally be characterized as the intervention of the former in the chain dynamic behavior of the latter. However, these phenomena and related mechanisms still lack systematic insights. Herein, dual-temperature molecular dynamic simulations combined with experimental analysis were used to tandemly investigate the intervention of sweeteners in six types of chain dynamic behaviors that are strongly correlated with starch properties, including unwinding, movement, long/short-term reassociation, rearrangement, and depolymerization. The results show that STE and GA both promoted the chain unwinding and movement, and also retarded the chain short/long-term reassociation and rearrangement. Besides, GA exhibited a greater role than STE in facilitating chain unwinding and movement. Peculiarly, GA (0 %-40 % w/w) collaborated with starch to form a new microstructure, especially at high content (≥ 20 % w/w), which endowed starch with exceptionally high hardness (15.50 gf→189.36 gf) and hardening rate (2.72 gf/d→17.76 gf/d), and also placed a physical barrier to retard starch depolymerization (slowly digestible starch: 11.26 %→20.62 %). This work contributes data and theoretical support for the development of starch/amphiphilic natural sweetener composite matrices.

Mechanism underlying V-type structure formation in maize starch through glycerol-ethanol thermal substitution method

V-type starches have been widely used in food science, agriculture, and biomedical science, but their mechanism of formation in nonaqueous solvents remains unclear. This study performed glycerol-ethanol thermal substitution to prepare V-type starch at atmospheric pressure. Scanning electron microscopy and confocal laser scanning microscopy revealed that breakage of starch particles began in the hilum region and rapidly spread to the periphery with the temperature increased from 100 °C to 130 °C. The Maltese crosses of the starch disappeared and starch particles had the form of doughnut-shaped rings when the glycerol temperature was 140 °C. Glycerol temperature was not found to significantly affect the chain length of amylopectin, meaning that glycerol molecules may stabilize the conformation of amylose through hydrogen bonding, promoting the amylose to form a V-type spiral structure. Additionally, A-type crystallinity and double helix structure proportion of the samples significantly decreased from 30.81 % and 42.21 % to 5.70 % and 16.47 % as the temperature of glycerol was increased to 140 °C, whereas the V-type crystallinity and single helix structure proportion of the samples remarkably increased from 13.26 % and 1.05 % to 37.97 % and 25.09 %, respectively. This study provided a facile and versatile approach to effectively regulate the formation of V-type starch.

Design strategy for blends of biodegradable polyester and thermoplastic starch based on a molecular dynamics study of the phase-separated interface

Molecular insight into the phase-separated interface formed when biodegradable polyesters and thermoplastic starch (TPS) are melt-blended is valuable for the design of composites. In this study, eight different interfaces combining four major biodegradable polyesters (PLA, PBS, PHB and PBAT) and two TPSs [unmodified TPS (nTPS) and citrate-modified TPS (cTPS)] were investigated by using molecular dynamics (MD) simulations. According to the MD simulation results, PBS, PHB and PBAT diffuse readily into the TPS and form compatible interfaces, whereas PLA is less compatible with the TPS. The results of tensile simulations show that PBS and PBAT adhere well to TPS; in particular, PBS/cTPS and PBAT/cTPS exhibit high interfacial-fracture energy (G). Both PLA and PHB blended with TPS exhibit low G because PLA is less compatible with TPS and PHB and TPS have low electrostatic interaction. The reason for the high G of PBS/cTPS and PBAT/cTPS is thought to be a combination of three factors: (i) formation of a deep compatible interface, (ii) suppression of void growth by electrostatic interactions and (iii) absorption of strain energy by a change in the conformation of the molecular chains. These three interfacial adhesion mechanisms should be considered when designing biodegradable polyester/TPS blends with good mechanical properties.

Inclusion Complexes of Ethanamizuril with β- and Hydroxypropyl-β-Cyclodextrin in Aqueous Solution and in Solid State: A Comparison Study

Ethanamizuril (EZL) is a new anticoccidial drug developed by our Shanghai Veterinary Research Institute. Since EZL is almost insoluble in water, we conducted a study to improve the solubility of EZL by forming inclusion complexes with β-cyclodextrin (β-CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD). In this study, we performed molecular docking and then systematically compared the interactions of EZL with β-CD and HP-β-CD in both aqueous solution and the solid state, aiming to elucidate the solubilization effect and mechanism of cyclodextrins (CDs). The interactions were also examined in the solid state using DSC, PXRD, and FT-IR. The interactions of EZL with CDs in an aqueous solution were investigated using PSA, UV-vis spectroscopy, MS, 1H NMR, and 2D ROESY. The results of phase solubility experiments revealed that both β-CD and HP-β-CD formed inclusion complexes with EZL in a 1:1 molar ratio. Among them, HP-β-CD exhibited higher Kf (stability constant) and CE (complexation efficiency) values as well as a stronger solubilization effect. Furthermore, the two cyclodextrins were found to interact with EZL in a similar manner. The results of our FT-IR and 2D ROESY experiments are in agreement with the theoretical results derived from molecular simulations. These results indicated that intermolecular hydrogen bonds existing between the C=O group on the triazine ring of EZL and the O-H group of CDs, as well as the hydrophobic interactions between the hydrogen on the benzene ring of EZL and the hydrogen of CDs, played crucial roles in the formation of EZL/CD inclusion complexes. The results of this study can lay the foundation for the future development of high-concentration drinking water delivery formulations for EZL.

Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method

In this study, corn films based on corn starch were fabricated through the casting method, and various plasticizers (namely, erythritol and d-mannitol) were incorporated. The study delved into the gelatinization and physicochemical characteristics of these corn starch-based films. Additionally, the impact of different ratios of plasticizers on reductive gelatinization was assessed using RVA analysis. The investigation also encompassed the effects of varying plasticizer ratios on starch granule expansion, amylose dissolution, and amylopectin melting. Interestingly, as the proportion of d-mannitol increased, there were gradual increases in film thickness, water content, and water contact angle, alongside decreases in water vapor permeability, crystallinity, and water solubility of the corn starch-based films. In essence, this research provides a fundamental basis for potential industrial applications of corn starch-based films.

Investigation on chain segment motions of various starch molecules under different glycerol-water system

The molecular motion of starch at different glycerol concentrations (0, 20, 50, and 80 %) was investigated using Electron Paramagnetic Resonance (EPR) spectroscopy. Fourier-transform infrared (FTIR) spectroscopy and 1H nuclear magnetic resonance (1H NMR) spectroscopy confirmed that hydroxyl groups at the C2 and C3 positions of glucose units in corn starch (CS), waxy corn starch (WCS), and high amylose corn starch (HCS) were labeled with 4-amino-TEMPO. The crystallinities of CS, WCS, and HCS after spin-labeling decreased from 30.68 % to 3.21 %, 39.36 % to 1.65 %, and 28.54 % to 8.08 %, respectively. The pseudoplastic fluid properties of the spin-labeled starch remained shear-thin at different glycerol concentrations. EPR revealed the fast- and slow-motion components of the spin-labeled starch molecules dispersed in water. At a glycerol concentration of 20 %, the slow-motion component disappeared, indicating a faster rotational motion of the starch chain segments. As the glycerol concentration increased to 50 and 80 %, the rotational motion slowed because of high viscosity. In particular, the mobility of the spin-labeled WCS chains increased owing to easier access of glycerol and water to the branched structure. This study directly observed the dynamics of the molecular behavior of starch in glycerol-water systems.

Optimizing biodegradable plastics: Molecular dynamics insights into starch plasticization with glycerol and oleic acid

Petroleum-based plastics dominate everyday life, necessitating the exploration of natural polymers as alternatives. Starch, abundant and biodegradable, is a promising raw material. However, understanding the molecular mechanisms underlying starch plasticization has proven challenging. To address this, we employ molecular dynamics simulations, focusing on amylose as a model. Our comprehensive evaluation revealed that chain size affects solubility, temperature influenced diffusivity and elastic properties, and oleic acid expressed potential as an alternative plasticizer. Furthermore, blending glycerol or oleic acid with water suggested the enhancement amylose's elasticity. These findings contribute to the design of sustainable and improved biodegradable plastics.

Molecular insight into toughening induced by core-shell structure formation in starch-blended bioplastic composites

Binary and ternary blends with poly(lactic acid) (PLA), poly(butylene succinate) (PBS), and thermoplastic starch (TPS) were prepared by a melt process to produce biodegradable biomass plastics with both economical and good mechanical properties. The mechanical and structural properties of each blend were evaluated. Molecular dynamics (MD) simulations were also conducted to examine the mechanisms underlying the mechanical and structural properties. PLA/PBS/TPS blends showed improved mechanical properties compared with PLA/TPS blends. The PLA/PBS/TPS blends with a TPS ratio of 25-40 wt% showed higher impact strength than PLA/PBS blends. Morphology observations showed that in the PLA/PBS/TPS blends, a structure similar to that of core-shell particles with TPS as the embedding phase and PBS as the coating phase was formed, and that the trends in morphology and impact strength changes were consistent. The MD simulations suggested that PBS and TPS tightly adhered to each other in a stable structure at a specific intermolecular distance. From these results, it is clear that PLA/PBS/TPS blends are toughened by the formation of a core-shell structure in which the TPS core and the PBS shell adhered well together and stress concentration and energy absorption occurred in the vicinity of the core-shell structure.

Effect of Psyllium Husk Addition on the Structural and Physical Properties of Biodegradable Thermoplastic Starch Film

The research subject was the analysis of the microstructure, barrier properties, and mechanical resistance of the psyllium husk (PH)-modified thermoplastic starch films. The tensile tests under various static loading conditions were not performed by researchers for this type of material before and are essential for a more precise assessment of the material’s behavior under the conditions of its subsequent use. The film samples were manufactured by the casting method. PH addition improved starch gelatinization and caused a decrease in failure strain by 86% and an increase in failure stress by 48% compared to pure films. Fourier transform infrared spectroscopy results showed the formation of additional hydrogen bonds between polysaccharides in starch and PH. An increase in the number of hydrophilic groups in the modified films resulted in a faster contact angle decrease (27.4% compared to 12.8% for pure ones within the first 5 s); however, it increased the energy of water binding and surface complexity. The modified films showed the opacity at 600 nm, 43% higher than in the pure starch film, and lower transmittance, suggesting effectively improving barrier properties to UV light, a potent lipid-oxidizing agent in food systems.

Heat Transfer in Cassava Starch Biopolymers: Effect of the Addition of Borax

In recent years, polymer engineering, at the molecular level, has proven to be an effective strategy to modulate thermal conductivity. Polymers have great applicability in the food packaging industry, in which transparency, lightness, flexibility, and biodegradability are highly desirable characteristics. In this work, a possible manner to adjust the thermal conductivity in cassava starch biopolymer films is presented. Our approach is based on modifying the starch molecular structure through the addition of borax, which has been previously used as an intermolecular bond reinforcer. We found that the thermal conductivity increases linearly with borax content. This effect is related to the crosslinking effect that allows the principal biopolymer chains to be brought closer together, generating an improved interconnected network favoring heat transfer. The highest value of the thermal conductivity is reached at a volume fraction of 1.40% of borax added. Our analyses indicate that the heat transport improves as borax concentration increases, while for borax volume fractions above 1.40%, heat carriers scattering phenomena induce a decrement in thermal conductivity. Additionally, to obtain a deeper understanding of our results, structural, optical, and mechanical characterizations were also performed.

Lignin reinforced, water resistant, and biodegradable cassava starch/PBAT sandwich composite pieces

Following the stipulation to replace nondegradable plastics with biodegradable materials in China, cost-effective and water-resistant packaging materials have become increasingly necessary. In this work, lignin reinforced thermoplastic cassava starch (TPS) pieces were prepared by filling glycerol and lignin powder into starch via a melt blending process and then being pressed into thin pieces. A mechanical properties test showed that following the addition of 3 wt% lignin, the tensile strength of the TPS piece was improved to 16.15 MPa from 3.71 MPa of the original TPS piece. The porous structures of the lignin powder tie the TPS macromolecular chains, induce higher crystallization, and thus provide higher tensile strength and lower elongation at break. After sandwiching two pieces of poly (butylene adipateco-terephthalate) (PBAT)/peanut shell powder composite thin film to each side of the TPS piece, the PBAT/TPS/PBAT sandwich gains excellent water resistance properties. However, as soon as the sandwich piece is cut into smaller ones, they absorb water quickly, implying such pieces can be biodegraded rapidly. These characteristics make it especially suitable for use in the preparation of cabinet waste bags, which are generally stirred into organic fertilizer with the cabinet waste. Slow degradation may negatively affect soil health and farm production.

Molecular dynamics simulation of lentinan and its interaction with the innate receptor dectin-1

Lentinan, a β-1,3-D-glucan, is clinically used as an immune enhancement drug for tumor therapy. Dectin-1 is a cell-surface immune receptor, which plays an important role in immunological defense against fungal pathogens and β-glucan-mediated immune modulation. Herein we attempted to study the advanced structure of lentinan and how lentinan interacts with dectin-1 for its immune enhancement effect. We firstly used MD simulation and rigid macromolecule docking, combining some spectral techniques, to uncover the complex 3D conformation of a typical polysaccharide - lentinan, and the detailed interaction mode of lentinan with dectin-1. We proved by computational simulation that lentinan can maintain its triple-helix through hydrogen network and disclosed some structural properties of lentinan. We also characterized the affinity of lentinan to dectin-1 by LSPR and binding free energy calculation, and we found out that hydrogen bonds and CH-π interaction are the major contributors for lentinan's binding to dectin-1. Besides, after bound with lentinan, dectin-1 might surprisingly go through a conformational change. In summary, our work provided insights into lentinan's advanced structure and β-glucan recognition by dectin-1.

Investigation into the reaction mechanism underlying the atmospheric low-temperature plasma-induced oxidation of cellulose

Atmospheric low-temperature plasma has been widely applied in surface modification of lignocellulose for manufacturing lightweight, strong composites. This study is aimed at elaborating the structural changes of cellulose after plasma treatment and further understanding the mechanism underlying plasma-induced oxidation of cellulose. Experiments suggested that atmospheric low-temperature plasma exhibits strong capacity to cleave covalent bonds, leading to oxidation and degradation of cellulose. Theoretical analysis revealed that cleavage of C₄O covalent bond is the first-step reaction during plasma-induced oxidation due to its low bond dissociation energy (229.2 kJ mol^-1). Subsequent pyranose ring-breaking reaction dominates dynamically and thermodynamically. Obtained outcomes are vital for fundamentally understanding the plasma-lignocellulose interaction. On that basis, plasma treatment for activation and oxidation of lignocellulose can be optimized and designed for improved efficiency. Wettability of lignocellulose can be thus improved in a short time, providing an opportunity to manufacture lignocellulose-based composites with enhanced efficiency and mechanical properties in future.

Processing of Superfine Grinding Corn Straw Fiber-Reinforced Starch Film and the Enhancement on Its Mechanical Properties

In this study, corn straw (CS) was reduced in size using the superfine grinding process to generate powders with particles of varying sizes (9~16 μm). The lignin, hemicellulose, and cellulose content; particle size distribution; and scanning electron microscopy (SEM) of the CS samples were analyzed. Superfine CS, of varying particle sizes, was added to the starch-based films (SF) in various amounts. The resulting corn straw starch-based films (CS/SFs) appeared to have significantly different properties, compared to the original starch-based film (SF, p < 0.05). The power law model and Burger's model were used to investigate the dynamic mechanical analysis, which indicated that the mechanical properties of CS/SF performed better than that of SF, especially CS/SFs at 0.5⁻1.5 h ball milling and CS/SFs at a 15% addition amount. The power law model and Burger's model also presented a strong correlation with the experimental data (>0.90).

How Glycerol and Water Contents Affect the Structural and Functional Properties of Starch-Based Edible Films

As starch is an inexpensive, filmogenic, easily processable and a widely available material, it is a material that can be utilized in the creation of biodegradable films and containers, presenting as a viable alternative to polymers derived from petrol. Moreover, starch could also be used to create edible coatings for fresh foods in order to extend shelf life. As such, wheat starch films with two glycerol contents were formulated to mimic the effects of compounds currently used to coat fruit. Their structural and functional properties were characterized. This study found that the transfer properties of starch films containing 33% of plasticizer was less effective than film comprised of 50% glycerol. Water diffusivity, oxygen permeability, and water vapor permeability at two different humidity gradients, surface tension, works of surface adhesion and cohesion, and moisture sorption were tested. Glycerol content does not play a significant role on the color or mechanical properties. This work shows that glycerol can strongly affect the functional properties of starch-based coatings and films.