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For: Fuentes C, Saari H, Choi J, Lee S, Sjöö M, Wahlgren M, Nilsson L. Characterization of non-solvent precipitated starch using asymmetrical flow field-flow fractionation coupled with multiple detectors. Carbohydr Polym 2019;206:21-8. [DOI: 10.1016/j.carbpol.2018.10.100] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2018] [Revised: 10/11/2018] [Accepted: 10/28/2018] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
1
Wang M, Zhang W, Yang L, Li Y, Zheng H, Dou H. Flow field-flow fractionation coupled with multidetector: A robust approach for the separation and characterization of resistant starch. Food Chem X 2024;22:101267. [PMID: 38468634 PMCID: PMC10926298 DOI: 10.1016/j.fochx.2024.101267] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2023] [Revised: 02/28/2024] [Accepted: 02/29/2024] [Indexed: 03/13/2024]  Open
2
Asymmetrical flow field-flow fractionation combined with liquid chromatography enables rapid, quantitative, and structurally informative detection of resistant starch. Microchem J 2022. [DOI: 10.1016/j.microc.2022.107787] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Guo Y, Sun Y, Chen X, Ye H, Dou H. Investigation on the effects of drying methods on the structure and antioxidant activity of Tremella fuciformis polysaccharides using asymmetrical flow field‐flow fractionation. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17165] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Fuentes C, Castañeda R, Rengel F, Peñarrieta JM, Nilsson L. Characterization of molecular properties of wheat starch from three different types of breads using asymmetric flow field-flow fractionation (AF4). Food Chem 2019;298:125090. [DOI: 10.1016/j.foodchem.2019.125090] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2019] [Revised: 06/25/2019] [Accepted: 06/26/2019] [Indexed: 10/26/2022]
5
Amde M, Tan ZQ, Liu J. Separation and size characterization of zinc oxide nanoparticles in environmental waters using asymmetrical flow field-flow fractionation. Talanta 2019;200:357-365. [PMID: 31036196 DOI: 10.1016/j.talanta.2019.03.074] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2019] [Revised: 03/15/2019] [Accepted: 03/19/2019] [Indexed: 02/03/2023]
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