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For: Nasir M, Ahmad S, Usman M, Farooq U, Naz A, Murtaza MA, Shehzad Q, Mehmood A, Mueen ud din G. Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti. Carbohydrate Polymer Technologies and Applications 2021. [DOI: 10.1016/j.carpta.2021.100108] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Open

For:	Nasir M, Ahmad S, Usman M, Farooq U, Naz A, Murtaza MA, Shehzad Q, Mehmood A, Mueen ud din G. Influence of pregelatinized starch on rheology of composite flour, in vitro enzyme digestibility and textural properties of millet-based Chapatti. Carbohydrate Polymer Technologies and Applications 2021. [DOI: 10.1016/j.carpta.2021.100108] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022] Open

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Hussnain A, Ahmad S, Murtaza S, Iqbal S, Farooq U, Sibt‐e‐Abbas M. Development of quinoa and sorghum supplemented flat bread. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16959] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/16/2022]