Hemoglobin S-thiolation during peroxide-induced oxidative stress in chicken blood

Post-testicular sperm maturation and identification of an epididymal protein in the Japanese quail (Coturnix coturnix japonica)

The role of the avian epididymis in post-testicular development and capacitation was examined to assess whether avian spermatozoa undergo any processes similar to those characteristic of mammalian sperm development. We found no evidence of a need for quail sperm to undergo capacitation and 90% of testicular sperm could bind to a perivitelline membrane and acrosome react. However, computer-assisted sperm analysis showed that 20% of testicular sperm from the quail were capable of movement and only about 12% of the motile sperm would have a curvilinear velocity greater than the mean for sperm from the distal epididymis. Nevertheless, epididymal transit was associated with increases in mean sperm velocity and the proportion of motile sperm. Together, these findings explain why earlier workers have achieved some fertilizations following inseminations of testicular spermatozoa and also demonstrate the need for some epididymal maturation of avian spermatozoa. Analysis of the electrophoretic profile of quail epididymal luminal proteins revealed that only one major protein (∼16 kDa) is secreted by the epididymis and it was virtually the only protein secreted by the ipsilateral epididymis following unilateral orchidectomy. Mass spectrometry showed that this protein is hemoglobin; this finding was confirmed using anti-hemoglobin antibodies. It is suggested that hemoglobin may support sperm metabolism in the quail epididymis, aid in motility, and/or serve as an antioxidant.

Involvement of vertebrate hemoglobin in antioxidant protection: chicken blood as a model

Redox balance can be described as the equilibrium between oxidative and reductive forces within the cell. These forces control several cellular events, including the modulation of redox-sensitive receptors and signaling pathways. In cells, glutathione is the major non-protein thiol and is considered the main redox buffer. The ratio between the oxidized (GSSG) and reduced (GSH) forms reflects the cellular redox balance. Reactive protein thiols, including vertebrate hemoglobin (Hb), have been proposed as effective antioxidants that can contribute to the redox balance. To further explore this possibility, chicken ( Gallus gallus (L., 1758)) blood was used as a model system. The use of known oxidants (hydroperoxides, diamide, and a system generating reactive oxygen species) originated a pattern of glutathiolation in chicken erythrocytes that was fully reversed after removal of the oxidant, this being consistent with a physiological response. The glutathiolation sequence correlates to kinetic data on chicken Hb cysteine reactivity. The major chicken hemoglobin (Hb A) is responsible for most of the glutathiolated protein where the presence of externally positioned and fast-reacting cysteines is a contributing factor. The antioxidant potential of fast-reacting Hb cysteines is in line with the conservation of cysteine residues in Hb stereochemical positions in more than 95% of the available avian Hb sequences. This may represent an evolutionary trend for the antioxidant function of externally positioned and reactive cysteines in abundant proteins.