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Traven L, Marinac-Pupavac S, Žurga P, Linšak Ž, Pavičić Žeželj S, Glad M, Vukić Lušić D. Assessment of health risks associated with heavy metal concentration in seafood from North-Western Croatia. Sci Rep 2023; 13:16414. [PMID: 37775550 PMCID: PMC10541896 DOI: 10.1038/s41598-023-43365-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2023] [Accepted: 09/22/2023] [Indexed: 10/01/2023] Open
Abstract
The following study aims at assessing the health risks associated with the consumption of the most commonly consumed seafood in the north-western part of Croatia due to the presence of heavy metals. Samples of seafood were collected and analysed for lead (Pb), cadmium (Cd), and mercury (Hg) content. Analyses of Cd and Pb were carried out by inductively coupled plasma mass spectrometry (ICP-MS) whereas Hg content was measured using atomic absorption spectrometry (AAS). Metal concentrations were in the following order Hg > Pb > Cd for the gilthead seabream, European hake, sardines, and tuna fish whereas in the Patagonian squid cadmium (Cd) was the heavy metal with the highest concentration, with the order of other metals being Cd > Hg > Pb. The heavy metal concentrations have been used to address the health risks using the Estimated Weekly Intake (EWI), Target Hazard Quotients (THQ), and Hazard Indices (HI). The findings revealed that the concentrations of the tested heavy metals, expressed on a per wet weight basis, did not exceed the Maximum Residue Levels (MRL) for those compounds mandated by national Croatian legislation. However, the HI for Hg was above 1, indicating a risk of adverse health effects due to the presence of this heavy metal in the consumed seafood. We conclude that the consumption of certain type of seafood such as the tuna fish should be limited when sensitive segments of the population such as children, elderly and pregnant women are concerned. Our results strongly advocate for a more stringent seafood quality control in the region.
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Affiliation(s)
- Luka Traven
- Department of Environmental Medicine, Medical Faculty, University of Rijeka, Braće Branchetta 20/1, Rijeka, Croatia.
- Teaching Institute of Public Health, Krešimirova 52a, 51000, Rijeka, Croatia.
| | | | - Paula Žurga
- Teaching Institute of Public Health, Krešimirova 52a, 51000, Rijeka, Croatia
| | - Željko Linšak
- Department of Environmental Medicine, Medical Faculty, University of Rijeka, Braće Branchetta 20/1, Rijeka, Croatia
- Teaching Institute of Public Health, Krešimirova 52a, 51000, Rijeka, Croatia
| | - Sandra Pavičić Žeželj
- Department of Environmental Medicine, Medical Faculty, University of Rijeka, Braće Branchetta 20/1, Rijeka, Croatia
- Teaching Institute of Public Health, Krešimirova 52a, 51000, Rijeka, Croatia
| | - Marin Glad
- Department of Environmental Medicine, Medical Faculty, University of Rijeka, Braće Branchetta 20/1, Rijeka, Croatia
- Teaching Institute of Public Health, Krešimirova 52a, 51000, Rijeka, Croatia
| | - Darija Vukić Lušić
- Department of Environmental Medicine, Medical Faculty, University of Rijeka, Braće Branchetta 20/1, Rijeka, Croatia
- Teaching Institute of Public Health, Krešimirova 52a, 51000, Rijeka, Croatia
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Mandlate JS, Soares BM, Andrade CFF, Colling LA, Primel EG, Mesko MF, Duarte FA. Determination of trace elements in Sergio mirim: an evaluation of sample preparation methods and detection techniques. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2020; 27:21914-21923. [PMID: 32285391 DOI: 10.1007/s11356-020-08766-5] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Accepted: 04/03/2020] [Indexed: 06/11/2023]
Abstract
In this work, some trace elements (As, Cd, Cr, Cu, and Pb) were determined for the first time in the crustacean Sergio mirim (Decapoda: Thalassinidea: Callianassidae) from Southern Coast (Rio Grande, RS) of Brazil. The trace element determination was carried out by graphite furnace atomic absorption spectrometry (GF AAS) and inductively coupled plasma mass spectrometry (ICP-MS). Different microwave radiation-based sample digestion methods were evaluated. The analyte concentration ranged from 1.45 to 3.70 μg g-1 for As, 0.615 to 0.942 μg g-1 for Cd, 0.884 to 7.20 μg g-1 for Cr, 122 to 275 μg g-1 for Cu, and 0.390 to 0.916 μg g-1 for Pb. The limits of quantification for As, Cd, Cr, Cu, and Pb were 0.12, 0.01, 0.16, 0.92, and 0.06 μg g-1, respectively. The accuracy was evaluated by results comparison between GF AAS and ICP-MS techniques, as well as by analysis of certified reference materials of fish muscle and oyster tissue, with agreement from 92 to 108%. The feasibility of using Sergio mirim as a promising environmental bioindicator candidate was evaluated, since that it is an abundant organism in the studied area (South cost of Brazil) as well as in other places around the world.
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Affiliation(s)
- Jaime S Mandlate
- Departamento de Química, Universidade Federal de Santa Maria, Santa Maria, RS, 97105-900, Brazil
- Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS, 96203-900, Brazil
- Departamento de Química, Universidade Eduardo Mondlane, P.O. Box 252, Maputo, Mozambique
| | - Bruno M Soares
- Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS, 96203-900, Brazil
| | - Carlos F F Andrade
- Instituto de Oceanografia, Universidade Federal do Rio Grande, Rio Grande, RS, 96203-900, Brazil
| | - Leonir A Colling
- Instituto de Oceanografia, Universidade Federal do Rio Grande, Rio Grande, RS, 96203-900, Brazil
| | - Ednei G Primel
- Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, RS, 96203-900, Brazil
| | - Marcia F Mesko
- Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, RS, 96010-610, Brazil
| | - Fabio A Duarte
- Departamento de Química, Universidade Federal de Santa Maria, Santa Maria, RS, 97105-900, Brazil.
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