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Zhang J, Tang J, Shi S, Huang H, Li Y, Liu W, Shi J, Tong C, Pang J, Wu C. Research progress on marine polysaccharide-based Pickering emulsions and their potential applications in the food industry. Food Res Int 2025; 208:116073. [PMID: 40263875 DOI: 10.1016/j.foodres.2025.116073] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2024] [Revised: 01/27/2025] [Accepted: 02/22/2025] [Indexed: 04/24/2025]
Abstract
Recently, natural biopolymers have increasingly been utilized to stabilize Pickering emulsions (PEs) for food applications. The research and development of marine polysaccharides is one of the hotspots in the field of PEs due to their low-cost, non-toxicity, abundant, and sustainability. This review aims to provide a comprehensive overview of the latest advancements in marine polysaccharide-based stabilized PEs systems. We begin with an introduction to the sources of marine polysaccharides and the methods for fabricating marine polysaccharide-based PEs. Following this, we summarize the role of natural marine polysaccharides and their complexes (combined with other polysaccharides, proteins, polyphenols, fatty acids, or other particles) as particles to form and stabilize PEs. Additionally, we detail the current applications of marine polysaccharide-based PEs in food packaging films/coatings, 3D printing, encapsulation and delivery of functional food ingredients, as well as in fat substitutes. Finally, potential future developments of PEs stabilized by marine polysaccharides in the food industry are also proposed. This review will provide valuable references to promote the application of marine polysaccharide-based PEs in the food sector.
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Affiliation(s)
- Jianxi Zhang
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Junjie Tang
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Si Shi
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Hongyan Huang
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Yuanzhao Li
- Engineering University of Peoples Armed Police, Coll Equipment Management & Supportabil, Xian, Shaanxi, China
| | - Wenhao Liu
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Jie Shi
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Cailing Tong
- Xiamen Ocean Vocational College, Xiamen, Fujian, China.
| | - Jie Pang
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China
| | - Chunhua Wu
- Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.
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Chen K, Chen J, Xu C, Zhu H, Hu J, Yu K. Design and Synthesis of Multi-compartment Microcapsules via Pickering Emulsion Polymerization for Infrared Stealth and Adaptive Camouflage Applications. SMALL (WEINHEIM AN DER BERGSTRASSE, GERMANY) 2025; 21:e2405543. [PMID: 39690884 DOI: 10.1002/smll.202405543] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/04/2024] [Revised: 11/23/2024] [Indexed: 12/19/2024]
Abstract
High-performance color-changing compounds, recognized as prominent smart materials, dynamically alter their color in response to external environmental stimuli. However, existing compounds exhibit limited responsiveness and color diversity, presenting challenges in the development of textiles responsive to multiple stimuli. This research introduces a novel design for dual-responsive color-changing microcapsules, employing a Pickering emulsion template method. The larger compartment encloses photosensitive dyes, whereas the smaller one contains thermochromic phase-change colorants. Adjusting the density of nanocapsules in the smaller compartment on the microcapsule surface enables a spectrum of colors, including red, yellow, blue, and green, triggered by light and heat. When incorporated into textiles, these microcapsules bestow adaptive color-changing attributes and infrared stealth capabilities onto the fabrics. Additionally, by modulating the color via surface micro/nanostructures, textile surfaces can exhibit hydrophobic and oleophobic properties. Such enhancements extend the textiles' potential applications in areas like anti-counterfeiting and military operations.
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Affiliation(s)
- Kunlin Chen
- College of Textile Science and Engineering, Jiangnan University, Wuxi, 214122, China
| | - Jingyu Chen
- College of Textile Science and Engineering, Jiangnan University, Wuxi, 214122, China
| | - Changyue Xu
- College of Textile Science and Engineering, Jiangnan University, Wuxi, 214122, China
| | - Haie Zhu
- College of Materials Science and Engineering, Chongqing University of Technology, Chongqing, 400054, China
| | - Jing Hu
- School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, China
| | - Kejing Yu
- College of Textile Science and Engineering, Jiangnan University, Wuxi, 214122, China
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Ma Y, Wang X, Su T, Lu F, Chang Q, Gao J. Recent Advances in Macroporous Hydrogels for Cell Behavior and Tissue Engineering. Gels 2022; 8:606. [PMID: 36286107 PMCID: PMC9601978 DOI: 10.3390/gels8100606] [Citation(s) in RCA: 38] [Impact Index Per Article: 12.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 09/07/2022] [Accepted: 09/14/2022] [Indexed: 11/23/2022] Open
Abstract
Hydrogels have been extensively used as scaffolds in tissue engineering for cell adhesion, proliferation, migration, and differentiation because of their high-water content and biocompatibility similarity to the extracellular matrix. However, submicron or nanosized pore networks within hydrogels severely limit cell survival and tissue regeneration. In recent years, the application of macroporous hydrogels in tissue engineering has received considerable attention. The macroporous structure not only facilitates nutrient transportation and metabolite discharge but also provides more space for cell behavior and tissue formation. Several strategies for creating and functionalizing macroporous hydrogels have been reported. This review began with an overview of the advantages and challenges of macroporous hydrogels in the regulation of cellular behavior. In addition, advanced methods for the preparation of macroporous hydrogels to modulate cellular behavior were discussed. Finally, future research in related fields was discussed.
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Affiliation(s)
| | | | | | | | - Qiang Chang
- Department of Plastic and Cosmetic Surgery, Nanfang Hospital, Southern Medical University, 1838 Guangzhou North Road, Guangzhou 510515, China
| | - Jianhua Gao
- Department of Plastic and Cosmetic Surgery, Nanfang Hospital, Southern Medical University, 1838 Guangzhou North Road, Guangzhou 510515, China
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