Combined adsorption and degradation of the off-flavor compound 2-methylisoborneol in sludge derived from a recirculating aquaculture system

Achieving a Biocircular Economy in the Aquaculture Sector Through Waste Valorization

Aquaculture wastewater treatment not only assists in alleviating the scarcity of clean water for daily usage and environmental pollution, but also generates valuable byproducts. This paper aims to review the generation of wastewater from the aquaculture sector, its characteristics, and available treatment technologies, while comprehensively discussing the adoption of a biocircular economy approach through waste valorization. With rich nutrients, such as nitrogenous compounds, and the presence of phosphorus in the aquaculture effluent, these aspects could be explored and valorized into biofertilizers, broadening their application in aquaponics and hydroponics, as well as in algae and daphnid cultivation. Biofertilizer can also be used in agriculture because it contains essential elements needed by plants. Thus, methods of converting nutrients into biofertilizers in terms of sludge recovery can be accomplished via anaerobic and aerobic digestion, drying, composting, and vermicomposting. Moving forward, aquaculture effluent recovery is addressed under the biocircular economy by re-engaging aquaculture wastewater effluents into the production cycle. The enhancement of aquaculture effluents and biomass for uses such as aquaponics, hydroponics, algae cultivation, daphnid co-cultivation, and biofertilizers presents valuable opportunities for nutrient recovery while ensuring that non-toxic wastewater can be safely discharged into external water bodies. This approach has the potential to revolutionize wastewater treatment in aquaculture, shifting the economic model of wastewater management from a linear system to a circular, more sustainable one.

Food off-odor generation, characterization and recent advances in novel mitigation strategies

The pronounced perception of off-odors poses a prevalent issue across various categories of food ingredients and processed products, significantly exerting negative effects on the overall quality, processability, and consumer acceptability of both food items and raw materials. Conventional methods such as brining, marinating, and baking, are the main approaches to remove the fishy odor. Although these methods have shown notable efficacy, there are simultaneously inherent drawbacks that ultimately diminish the processability of raw materials, encompassing alterations in the original flavor profiles, the potential generation of harmful substances, restricted application scopes, and the promotion of excessive protein/lipid oxidation. In response to these challenges, recent endeavors have sought to explore innovative deodorization techniques, including emerging physical processing approaches, the development of high-efficiency adsorbent material, biological fermentation methods, and ozone water rinsing. However, the specific mechanisms underpinning the efficacy of these deodorization techniques remain not fully elucidated. This chapter covers the composition of major odor-causing substances in food, the methodologies for their detection, the mechanisms governing their formation, and the ongoing development of deodorization techniques associated with the comparison of their advantages, disadvantages, and application mechanisms. The objective of this chapter is to furnish a theoretical framework for enhancing deodorization efficiency through fostering the development of suitable deodorization technologies in the future.

Impact of water quality parameters on geosmin levels and geosmin producers in European recirculating aquaculture systems

AIMS

Geosmin is associated with off-flavour problems in recirculating aquaculture systems (RAS) and represents an economic problem for the aquaculture industry. This study aims at investigating factors influencing the composition of the bacterial microbiota, in particular the presence of geosmin producers and the environmental and farming factors favouring geosmin accumulation.

METHODS AND RESULTS

Several water quality parameters were correlated to the composition of the microbiota with special emphasis on the presence of geosmin producers within 26 different RAS from four European countries. Three novel groups of geosmin-producing bacteria were quantified to identify potential correlations with geosmin concentration.

CONCLUSIONS

The microbiome differed significantly between systems. However, phosphate levels, calcium levels and redox potential correlated to geosmin concentration in the water and the presence of the Actinomycetales geosmin-producers but not with the presence of other groups of geosmin-producing bacteria. Oxygen levels and conductivity were found to negatively correlate with geosmin concentration. A large proportion of the detected geosmin producers represented novel taxonomic groups not previously linked with this activity.

SIGNIFICANCE AND IMPACT OF THE STUDY

These results improve our understanding of the diversity of microbiota in RAS and the water quality parameters favouring the populations of geosmin-producing bacteria and the production of geosmin.

TiO2-Powdered Activated Carbon (TiO2/PAC) for Removal and Photocatalytic Properties of 2-Methylisoborneol (2-MIB) in Water

2-methylisoborneol (2-MIB) is a common taste and odor compound caused by off-flavor secondary metabolites, which represents one of the greatest challenges for drinking water utilities worldwide. A TiO2-coated activated carbon (TiO2/PAC) has been synthesized using the sol-gel method. A new TiO2/PAC photocatalyst has been successfully employed in photodegradation of 2-MIB under UV light irradiation. In addition, the combined results of XRD, SEM-EDX, FTIR and UV-Vis suggested that the nano-TiO2 had been successfully loaded on the surface of PAC. Experimental results of 2-MIB removal indicated that the adsorption capacities of PAC for 2-MIB were higher than that of TiO2/PAC. However, in the natural organic matter (NOM) bearing water, the removal efficiency of 2-MIB by TiO2/PAC and PAC were 97.8% and 65.4%, respectively, under UV light irradiation. Moreover, it was shown that the presence of NOMs had a distinct effect on the removal of MIB by TiO2/PAC and PAC. In addition, a simplified equivalent background compound (SEBC) model could not only be used to describe the competitive adsorption of MIB and NOM, but also represent the photocatalytic process. In comparison to other related studies, there are a few novel composite photocatalysts that could efficiently and rapidly remove MIB by the combination of adsorption and photocatalysis.

Accumulation of Geosmin and 2-methylisoborneol in European Whitefish Coregonus Lavaretus and Rainbow Trout Oncorhynchus Mykiss in RAS

Geosmin (GSM) and 2-methylisoborneol (MIB)-induced off-flavors can cause serious problems in a recirculating aquaculture system (RAS), such as delayed harvest and increased production costs, but also damage producers’ reputation. Traditionally, off-flavors have been removed by depuration before harvesting. Rainbow trout (Oncorhynchus mykiss) and European whitefish (Coregonus lavaretus) are commercially valuable species produced for consumers, both being suitable for rearing in RAS. In this study, European whitefish and rainbow trout were raised from juvenile up to 240 g (European whitefish) and 660 g (rainbow trout) to monitor the long-term accumulation of off-flavors. The concentrations in fillet of rainbow trout reached 3.6 ng·g−1 (MIB) and 5.6 ng∙g−11 (GSM) with lipid content of 22.5%, while for European whitefish up to 3.2 ng·g−1 (MIB) and 3.9 ng·g−1 (GSM) were found with 14.8% in lipid content. Concentrations up to 58 ng·L−1 (MIB) and 49 ng·L−1 (GSM) were found in the circulating water. Based on the results, the accumulation of MIB proceeds at similar pace for both species. In the case of GSM, the accumulation started similarly for both species but proceeded more quickly for rainbow trout after 140 days of the experiment, with a statistically significant difference (p < 0.05).

Development of a liquid chromatography atmospheric pressure chemical ionization mass spectrometry method for determining off-flavor compounds and its application toward marine recirculating aquaculture system monitoring and evaluation of aeration as a depuration approach

The off-flavor compounds geosmin and 2-methylisoborneol (2-MIB) are well-known to impact the quality of farmed freshwater fish species, but little is known about off-flavors in marine aquaculture. To begin addressing this knowledge gap, a method for determining geosmin and 2-MIB using LC with atmospheric pressure chemical ionization (APCI) MS detection was developed. While 2-MIB was readily detected using LC-APCI/MS, geosmin exhibited on-column degradation that was independent of column chemistry and could not be eliminated. Optimized conditions were identified that balanced the separation and ionization efficiency of 2-MIB and geosmin while minimizing geosmin degradation, but the overall method sensitivity for geosmin was reduced by the on-column losses. The method was used with direct aqueous injections to determine the volatilization rates of geosmin and 2-MIB at ppb levels during aeration under laboratory conditions in both salt water and pure water to simulate marine and fresh water aquaculture, respectively. The volatilization rates of both compounds were 30% faster in salt water than in fresh water with or without aeration, but aeration was found to enhance the rate by a factor of 2.5 in both water types. The LC-APCI/MS method was combined with stir bar sorptive extraction (SBSE) to achieve greater sensitivity for determining off-flavors in recirculating aquaculture system (RAS) water. Using SBSE-LC-APCI/MS, the LODs for geosmin and 2-MIB were 70 ng/kg (part per trillion) and 6 ng/kg, respectively. The on-column losses resulted in a relatively high LOD for geosmin that renders this method unsuitable for determining geosmin at the low ng/kg levels expected in RAS. SBSE using both grab water samples and an in-situ diving unit were used to evaluate 2-MIB levels in the culture water of two separate marine RAS that were supporting the growth of European sea bass but had differing levels of water treatment. 2-MIB was readily detected using both SBSE approaches in the RAS with less sophisticated treatment when the animal stocking density was at its highest (50 kg/m³) but was not detected in the more sophisticated RAS regardless of stocking density. Geosmin was not detected in either system, but the results were inconclusive given its higher LOD. These limited results suggest that the anaerobic water treatment components, present only in the more sophisticated RAS, maintained the level of 2-MIB below the LOD.