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Wen H, Cheng D, Chen Y, Yue W, Zhang Z. Review on ultrasonic technology enhanced biological treatment of wastewater. Sci Total Environ 2024; 925:171260. [PMID: 38417513 DOI: 10.1016/j.scitotenv.2024.171260] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Revised: 02/23/2024] [Accepted: 02/23/2024] [Indexed: 03/01/2024]
Abstract
As a clean, sustainable and efficient technology of wastewater treatment, ultrasonic irradiation has gained special attention in wastewater treatment. It has been widely studied for degrading pollutants and enhancing biological treatment processes for wastewater treatment. This review focuses on the mechanism and updated information of ultrasonic technology to enhance biological treatment of wastewater. The mechanism involved in improving biological treatment by ultrasonic includes: 1) degradation of refractory substances and release carbon from sludges, 2) promotion of mass transfer and change of cell permeability, 3) facilitation of enzyme-catalyzed reactions and 4) influence of cell growth. Based on the above discussion, the effects of ultrasound on the enhancement of wastewater biological treatment processes can be categorized into indirect and direct ways. The indirect effect of ultrasonic waves in enhancing biological treatment is mainly achieved through the use of high-intensity ultrasonic waves. These waves can be used as a pretreatment to improve biodegradability of the wastewater. Moreover, the ultrasonic-treated sludge or its supernatant can serve as a carbon source for the treatment system. Low-intensity ultrasound is often employed to directly enhance the biological treatment of wastewater. The propose of this process is to improve activated sludge, domesticate polyphosphate-accumulating organisms, ammonia-oxidizing bacteria, and anammox bacteria, and achieve speedy start-up of partial nitrification and anammox. It has shown remarkable effects on maintaining stable operation, tolerating adverse conditions (i.e., low temperature, low C/N, etc.), resisting shock load (i.e., organic load, toxic load, etc.), and collapse recovery. These results indicate a promising future for biological wastewater treatment. Furthermore, virous ultrasonic reactor designs were presented, and their potential for engineering application was discussed.
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Affiliation(s)
- Haiting Wen
- School of Environment and Nature Resources, Renmin University of China, Beijing 100872, PR China
| | - Dongle Cheng
- College of Safety and Environmental Engineering, Shandong University of Science and Technology, Qingdao 266590, PR China.
| | - Yanlin Chen
- Chongqing Three Gorges Eco-Environmental technology innovation center Co., Ltd, Chongqing 401329, PR China
| | - Wenhui Yue
- Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, PR China
| | - Zehao Zhang
- National Engineering Laboratory of Urban Sewage Advanced Treatment and Resource Utilization Technology, The College of Architecture and Civil Engineering, Beijing University of Technology, Beijing 100124, PR China.
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Yu Y, Yu Z, Xu W, Zhang K, Tang Y, Cheng G, He X, Dai B. High-Temperature Ash Melting and Fluidity Behavior upon the Cocombustion of Sewage Sludge and Coal. ACS Omega 2024; 9:14455-14464. [PMID: 38559938 PMCID: PMC10975663 DOI: 10.1021/acsomega.4c00227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 03/03/2024] [Accepted: 03/07/2024] [Indexed: 04/04/2024]
Abstract
Wastewater treatment produces a large amount of sludge, where the minimizing of the disposed sludge is essential for environmental protection. The co-combustion of sludge with coal is a preferable method for sewage sludge disposal from the economic and environmental perspective. The co-combustion of sludge has been widely used in the industry with the advantages of large processing capacity. The melting characteristics of ash are an important criterion for the selection of the co-combustion methods and furnace types. In this study, two types of sludge and four types of coal with different ash melting points were selected, where the ash melting behavior upon co-combustion is investigated by experimental and thermodynamical approaches. Especially, the slag fluidity upon co-combustion is explored via a modified inclined plane method. It has been found that the presence of SiO2 and CaO in sludge substantially enhances its fusion temperature owing to the high content of CaO, while SiO2 acts as a solvent, facilitating the co-melting of other oxides and raising the sludge fusion temperature. Fe2O3 exhibits a specific mass fraction within the range of 10-20%. Furthermore, the presence of CaO and SiO2 prohibits the flow ability of the slag at high temperatures, and Fe2O3 promotes the flow ability for sludge at high temperatures. With increasing base/acid ratio, the sludge flow velocity increases remarkably and peaks at 1.6. The interaction between Fe-Ca and Si-AI significantly affects the fluidity significantly. The findings are expected to optimize the condition of co-combustion and desirable furnace design for the incineration of sludge.
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Affiliation(s)
- Yunpeng Yu
- Department
of Chemical&Biological Engineering, Monash University, Wellington Road, Clayton, Victoria 3800, Australia
- Monash
Suzhou Research Institute, SIP,Suzhou, Jiangsu 215028, China
| | - Zhiao Yu
- School
of Software Engineering, Southeast University, Suzhou 215723, China
| | - Wei Xu
- General
Water of China Co., Ltd., Beijing 100022, China
| | - Kaibing Zhang
- Department
of Chemical Engineering, Southeast-Monash
Joint Graduate School, SIP,Suzhou 215123, China
| | - Yuneng Tang
- Department
of Chemical&Biological Engineering, Monash University, Wellington Road, Clayton, Victoria 3800, Australia
- Monash
Suzhou Research Institute, SIP,Suzhou, Jiangsu 215028, China
| | - Guojian Cheng
- JITRI Institute
for Process Modeling and Optimization, Suzhou 215123, China
| | - Xiang He
- University
of Shanghai for Science and Technology, Shanghai 200093, China
- Shanghai
Power Equipment Research Institute Co.,Ltd., Shanghai 200240, China
| | - Baiqian Dai
- Department
of Chemical&Biological Engineering, Monash University, Wellington Road, Clayton, Victoria 3800, Australia
- Monash
Suzhou Research Institute, SIP,Suzhou, Jiangsu 215028, China
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Ning Z, Ma C, Zhong W, Liu C, Niu J, Wang C, Wang Z. Compound mutation by ultraviolet and diethyl sulfate of protease producing thermophilic bacteria to hydrolyze excess sludge. Bioresour Technol 2024; 395:130330. [PMID: 38224788 DOI: 10.1016/j.biortech.2024.130330] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 01/07/2024] [Accepted: 01/12/2024] [Indexed: 01/17/2024]
Abstract
Excess sludge (ES), a resource-rich organic waste, can be solubilized by thermophilic enzymes to extract proteins for sludge reduction and resources recovery. To solve the problems of low hydrolysis effect of ES and low enzyme producing ability of wild thermophilic bacteria, ultraviolet and diethyl sulfate (UV-DES) were adopted to mutate thermophilic bacteria in this study. Mutation sites were detected and annotated by whole genome sequencing analysis. The results showed that UV-DES mutagenesis could effectively improve enzyme-producing capacity of thermophilic bacteria and promote the hydrolysis of ES. The protease activity of the mutant strain KT16 was 46.7 % higher than that of the original strain DC8. The protein extraction rate with enzyme produced by KT16 reached 83.3 %. The total content of proteins recycled through KT16 enzyme solution was 3539.6 mg·L-1, 18.4 % higher than that of DC8. This work provided a theoretical idea and technical guidance for the protein recovery from ES.
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Affiliation(s)
- Zhifang Ning
- College of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; Pollution Prevention Biotechnology Laboratory of Hebei Province, Shijiazhuang 050018, China
| | - Caiyun Ma
- College of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; Pollution Prevention Biotechnology Laboratory of Hebei Province, Shijiazhuang 050018, China
| | - Weizhang Zhong
- College of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; Pollution Prevention Biotechnology Laboratory of Hebei Province, Shijiazhuang 050018, China.
| | - Chun Liu
- College of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; Pollution Prevention Biotechnology Laboratory of Hebei Province, Shijiazhuang 050018, China
| | - Jianrui Niu
- College of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China; Pollution Prevention Biotechnology Laboratory of Hebei Province, Shijiazhuang 050018, China
| | - Changwei Wang
- College of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
| | - Zhaoyang Wang
- College of Environmental Science and Engineering, Hebei University of Science and Technology, Shijiazhuang 050018, China
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Ma X, Liu D, Hou F. Sono-activation of food enzymes: From principles to practice. Compr Rev Food Sci Food Saf 2023; 22:1184-1225. [PMID: 36710650 DOI: 10.1111/1541-4337.13108] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/05/2022] [Revised: 11/29/2022] [Accepted: 12/27/2022] [Indexed: 01/31/2023]
Abstract
Over the last decade, sono-activation of enzymes as an emerging research area has received considerable attention from food researchers. This kind of relatively new application of ultrasound has demonstrated promising potential in facilitating the modern food industry by broadening the application of various food enzymes, improving relevant industrial unit operation and productivity, as well as increasing the yield of target products. This review aims to provide insight into the fundamental principles and possible industrialization strategies of the sono-activation of food enzymes to facilitate its commercialization. This review first provides an overview of ultrasound application in the activation of food protease, carbohydrase, and lipase. Then, the recent development on ultrasound activation of food enzymes is discussed on aspects including mechanisms, influencing factors, modification effects, and its applications in real food systems for free and immobilized enzymes. Despite the far fewer studies on sono-activation of immobilized enzymes compared with those on free enzymes, we endeavored to summarize the relevant aspects in three stages: ultrasound pretreatment of free enzyme/carrier, assistance in immobilization process, and modification of the already immobilized enzyme. Lastly, challenges for the scalability of ultrasound in these target areas are discussed and future research prospects are proposed.
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Affiliation(s)
- Xiaobin Ma
- Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, China
| | - Donghong Liu
- College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang R & D Center for Food Technology and Equipment, Zhejiang University, Hangzhou, China
- Fuli Institute of Food Science, Zhejiang University, Hangzhou, China
| | - Furong Hou
- Key Laboratory of Novel Food Resources Processing, Key Laboratory of Agro-Products Processing Technology of Shandong Province, Ministry of Agriculture and Rural Affairs, Institute of Agro-Food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China
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