Mitigation of protein fouling by magnesium ions and the related mechanisms in ultrafiltration process

The effect of ionic regulation on the structure of whey protein during ultrafiltration process and hydraulic reverse cleaning efficiency

The effects of ionic regulation on the structure of membrane surface proteins and backwashing efficiency during ultrafiltration were investigated to reveal the mechanism of ionic mitigating membrane fouling. The repulsion between proteins and membrane was enhanced after ion regulation. With the extension of ultrafiltration time, the α-helix and random coil of membrane surface proteins were decreased, while the β-turn structure increased which was subjected to continuous regulation by Na+, Zn2+ and K+ at 4 min, 8 min and 12 min, respectively. Fourier transform infrared spectroscopy and Raman spectroscopy of membrane surface proteins showed that intra- and intermolecular hydrogen bonds of proteins were reduced on membrane surface. The exposed hydrophobic amino acid groups were reduced. The experimental group which was regulated by Na+ Zn2+ and K+ was favourable for the reduction of cake resistance (Rc) and had a lower square roughness (Rq) on membrane surface during filtration process. However, this could lead to the increased pore blockage (Rp), which was not conducive to hydraulic reverse cleaning efficiency compared to the experimental group regulated by K+, Zn2+ and Mg2+. Therefore, regulation of the whey ultrafiltration process by different ions at specific time is helpful in alleviating membrane fouling.

Effect of Mn2+ on RO membrane organic fouling: Insights into the complexation and interfacial interaction

RO process is commonly used to treat and reuse manganese-containing industrial wastewater. Nevertheless, even after undergoing multi-stage treatment, the secondary biochemical effluent still exhibits a high concentration of Mn2+ coupled with organics entering the RO system, leading to membrane fouling. In this work, we systematically analyze the RO membrane organic fouling processes and mechanisms, considering the coexistence of Mn2+ with humic acid (HA), sodium alginate (SA), bovine serum albumin (BSA) and their mixtures (HBS). The impact of Mn2+ on membrane fouling was HBS > SA > HA > BSA, controlling polysaccharide pollutant concentrations should be a priority for mitigating membrane fouling. In the presence of Mn2+ with HA, SA, or HBS, membrane fouling is primarily attributed to the complexation of organics and Mn2+ and the facilitation of interfacial interaction energy. RO membrane BSA fouling was not directly affected by Mn2+, the addition of Mn2+ induced a salting-out effect, leading to the deposition of BSA in a single molecular on the membrane. Simultaneously, adhesion energy hinders the deposition of BSA on the membrane, resulting in milder membrane fouling. This study provided the theoretical basis and suggestions for RO membrane organic fouling control in the presence of Mn2+.

Influence of Iron and Magnesium on Fouling Properties of Organic Matter Solution in Membrane Process

Organic matter has been identified as a significant type of foulant in membrane processes for water treatment. Its fouling tendency is highly affected by the presence of ions and inorganics. While the effects of ions addition on organic fouling have been extensively researched in the past, studies on the effect of positively-charged inorganics, such as Fe2+ and Mg2+, on organic fouling are limited. This study investigates the influence of Fe2+ and Mg2+ addition on fouling properties of the Suwannee River Organic Matter (SROM) solution in the MF process, with and without Ca2+ ions. Results showed that increasing the concentration of Fe2+ and Mg2+ from 0-5 mM promoted SROM fouling, and resulted in an increased flux decline up to 33% and 58%, respectively. Cake layer resistance became more dominant with the addition of Fe2+ and Mg2+, and was counted for more than 60% of the fouling. Mg2+, however, caused higher internal pore blocking, and facilitated the formation of a less permeable cake layer, compared to Fe2+. This was evident in the analysis of the cake layer properties and the visualization of the fouling layer. In all cases, SROM fouling with Fe2+ and Mg2+ worsened with the addition of Ca2+ ions. The results of the study indicated the importance of understanding the interaction between organic matter and Fe2+ and Mg2+, which would provide useful insights on their fouling mechanism and control.

Mass-Spectrometric Identification of Proteins and Pathways Responsible for Fouling on Poly(ethylene glycol) Methacrylate Polymer Brushes

Prevention of fouling from proteins in blood plasma attracts significant efforts, and great progress is made in identifying surface coatings that display antifouling properties. In particular, poly(ethylene glycol) (PEG) is widely used and dense PEG-like cylindrical brushes of poly[oligo(ethylene glycol) methacrylate] (poly(OEGMA)) can drastically reduce blood plasma fouling. Herein, a comprehensive study of the variation of blood plasma fouling on this surface, including the analysis of the composition of protein deposits on poly(OEGMA) coatings after contact with blood plasma from many different donors, is reported. Correlation between the plasma fouling behavior and protein deposit composition points to the activation of the complement system as the main culprit of dramatically increased and accelerated deposition of blood plasma proteins on this type of antifouling coating, specifically through the classical pathway. These findings are consistent with observations on PEGylated drug carriers and highlight the importance of understanding the potential interactions between antifouling coatings and their environment.

Mg2+ addition: Unlocking optimized treatment performance and anti-fouling property in microalgal-bacterial membrane bioreactors

While microalgal-bacterial membrane bioreactors (microalgal-bacterial MBRs) have risen as an important technique in the realm of sustainable wastewater treatment, the membrane fouling caused by free microalgae is still a significant challenge to cost-effective operation of the microalgal-bacterial MBRs. Addressing this imperative, the current study investigated the influence of magnesium ion (Mg2+) addition on the biological dynamics and membrane fouling characteristics of the laboratory-scale submerged microalgal-bacterial MBRs. The results showed that Mg2+, important in augmenting photosynthetic process, yielded a biomass concentration of 2.92 ± 0.06 g/L and chlorophyll-a/MLSS (mixed liquor suspended solids) of 33.95 ± 1.44 mg/g in the RMg (Mg2+ addition test group). Such augmentation culminated in elevated total nitrogen and phosphorus removal efficiencies, clocking 81.73 % and 80.98 % respectively in RMg. Remarkably, despite the enhanced microalgae activity and concentration in RMg, the TMP growth rate declined by a significant 46.8 % compared to R0. Detailed characterizations attributed reduced membrane fouling of RMg to a synergy of enlarged floc size and reduced EPS contents. This transformation is intrinsically linked to the bridging action of Mg2+ and its role in creating a non-stressed ecological environment for the microalgal-bacterial MBR. In conclusion, the addition of Mg2+ in the microalgal-bacterial MBR appears an efficient approach, improving the efficiency of pollutant treatment and mitigating fouling, which potentially revolutionizes cost-effective applications and propels the broader acceptance of microalgal-bacterial MBRs. It also of great importance to promote the development and application of microalgal-bacterial wastewater treatment technology.