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For: Corradini MG, Ludescher RD. Making sense of luminescence from GRAS optical probes. Curr Opin Food Sci 2015;4:25-31. [DOI: 10.1016/j.cofs.2015.04.004] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Number Cited by Other Article(s)
1
Kim Y. Fisetin-Mediated Perturbations of Membrane Permeability and Intracellular pH in Candida albicans. J Microbiol Biotechnol 2024;34:783-794. [PMID: 38213272 PMCID: PMC11091701 DOI: 10.4014/jmb.2311.11027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 12/26/2023] [Accepted: 12/29/2023] [Indexed: 01/13/2024]
2
Wang Y, Corradini MG, Ludescher RD. Temperature-dependence of riboflavin phosphorescence in cryosolvents. Food Chem 2021;376:131928. [PMID: 34968903 DOI: 10.1016/j.foodchem.2021.131928] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 12/16/2021] [Accepted: 12/19/2021] [Indexed: 11/18/2022]
3
Sadat A, Corradini MG, Joye IJ. Molecular spectroscopy to assess protein structures within cereal systems. Curr Opin Food Sci 2019. [DOI: 10.1016/j.cofs.2019.02.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
4
Alhassawi FM, Corradini MG, Rogers MA, Ludescher RD. Potential applications of luminescent molecular rotors in food science and engineering. Crit Rev Food Sci Nutr 2017;58:1902-1916. [DOI: 10.1080/10408398.2017.1278583] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
5
G. Corradini M, Lavinia Wang Y, Le A, M. Waxman S, Zelent B, Chib R, Gryczynski I, D. Ludescher R. Identifying and selecting edible luminescent probes as sensors of food quality. AIMS BIOPHYSICS 2016. [DOI: 10.3934/biophy.2016.2.319] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
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