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For: Pottier L, Villamonte G, de Lamballerie M. Applications of high pressure for healthier foods. Curr Opin Food Sci 2017. [DOI: 10.1016/j.cofs.2017.06.009] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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