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For: Stamati I, Logist F, Akkermans S, Noriega Fernández E, Van Impe J. On the effect of sampling rate and experimental noise in the discrimination between microbial growth models in the suboptimal temperature range. Comput Chem Eng 2016. [DOI: 10.1016/j.compchemeng.2015.10.005] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Discrimination of Chain Branching Models in Addition Diene Polymerizations. MACROMOL THEOR SIMUL 2020. [DOI: 10.1002/mats.201900043] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
2
Robust Model Selection: Flatness-Based Optimal Experimental Design for a Biocatalytic Reaction. Processes (Basel) 2020. [DOI: 10.3390/pr8020190] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]  Open
3
Quaglio M, Waldron C, Pankajakshan A, Cao E, Gavriilidis A, Fraga ES, Galvanin F. An online reparametrisation approach for robust parameter estimation in automated model identification platforms. Comput Chem Eng 2019. [DOI: 10.1016/j.compchemeng.2019.01.010] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
4
Optimal experimental design for discriminating between microbial growth models as function of suboptimal temperature: From in silico to in vivo. Food Res Int 2016;89:689-700. [DOI: 10.1016/j.foodres.2016.08.001] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2016] [Revised: 07/25/2016] [Accepted: 08/06/2016] [Indexed: 11/22/2022]
5
Li M, Ma M, Zhu KX, Guo XN, Zhou HM. Critical conditions accelerating the deterioration of fresh noodles: A study on temperature, pH, water content, and water activity. J FOOD PROCESS PRES 2016. [DOI: 10.1111/jfpp.13173] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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