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Vinturelle R, Cabral TDS, Oliveira PCD, Salles JP, Faria JV, Teixeira GP, Faria RX, Veloso MC, Romeiro GA, Chagas ED. Slow pyrolysis of Terminalia catappa L. municipal solid waste and the use of the aqueous fraction produced for bovine mastitis control. Biochem Biophys Rep 2024; 38:101704. [PMID: 38623537 PMCID: PMC11016915 DOI: 10.1016/j.bbrep.2024.101704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2024] [Revised: 03/27/2024] [Accepted: 03/28/2024] [Indexed: 04/17/2024] Open
Abstract
The Terminalia catappa L. tree is an ornamental and shade tree producter of a large amount of biological waste sent to landfills. Therefore, this plant constitutes so-called municipal solid wood waste (MSWW), which causes undesirable impacts on the environment, such as the generation of methane through the action of microorganisms. Sustainable solutions for the proper use and disposal of MSWW are a topic that has assumed great relevance at present due to the high quantities of MSWW generated worldwide. Pyrolysis constitutes an attractive alternative for the sustainable use of MSWW to produce higher value-added products. This study investigated the slow pyrolysis of Terminalia catappa L. fruit and the use of the aqueous fraction produced for bovine mastitis control. We obtained four fractions from the pyrolysis process, with average yields of the aqueous phase (36.22 ± 2.0 %), bio-oil (5.52 ± 0.4 %), biochar (37.55 ± 2.8 %) and gas (20.71 ± 2.0 %). The aqueous fraction was extracted with organic solvents and analyzed by gas chromatography coupled to mass spectrometry (GC‒MS). The extracts were composed mainly of phenols (50 %), furan derivatives, cyclic ketones, and others with lower contents, such as alcohols and esters. The aqueous fraction had bactericidal activity against Staphylococcus aureus, Klebsiella pneumoniae, Pseudomonas aeruginosa and Escherichia coli, which are responsible for bovine mastitis. In addition, the fraction showed low cytotoxicity against a murine melanoma cell line from a C57BL/6J mouse, B16F10 cells and mouse peritoneal cells.
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Affiliation(s)
- Rafaelle Vinturelle
- Laboratory of Pest and Parasite Studies – Federal Fluminense University–Institute of Biology– Department of Cellular and Molecular Biology – Niterói, RJ, Brazil, CEP 24210-201
- Postgraduate Program in Science and Biotechnology – Federal Fluminense University – Niterói, RJ, CEP: 24.210-201, Brazil
| | - Taissa da Silva Cabral
- Postgraduate Program in Chemistry – Federal Fluminense University – Niterói, RJ, CEP; 24.020-141, Brazil
- Laboratory of Synthesis, Chromatography and Environment (SINCROMA) – Federal Fluminense University – Institute of Chemistry – Department of Organic Chemistry – Niterói, RJ, Brazil
| | - Pamella C.O. de Oliveira
- Postgraduate Program in Chemistry – Federal Fluminense University – Niterói, RJ, CEP; 24.020-141, Brazil
- Laboratory of Synthesis, Chromatography and Environment (SINCROMA) – Federal Fluminense University – Institute of Chemistry – Department of Organic Chemistry – Niterói, RJ, Brazil
| | - Juliana P. Salles
- Laboratory of Studies in Experimental Pharmacology, Federal University of Rio de Janeiro, Ilha do Fundão, Rio de Janeiro, RJ, 21941-590, Brazil
| | - Juliana V. Faria
- Laboratory for Environmental Health Assessment and Promotion, Oswaldo Cruz Institute, Manguinhos, Rio de Janeiro, RJ, 21040-900, Brazil
| | - Guilherme P. Teixeira
- Laboratory for Environmental Health Assessment and Promotion, Oswaldo Cruz Institute, Manguinhos, Rio de Janeiro, RJ, 21040-900, Brazil
| | - Robson X. Faria
- Postgraduate Program in Science and Biotechnology – Federal Fluminense University – Niterói, RJ, CEP: 24.210-201, Brazil
- Laboratory for Environmental Health Assessment and Promotion, Oswaldo Cruz Institute, Manguinhos, Rio de Janeiro, RJ, 21040-900, Brazil
| | - Márcia C.C. Veloso
- Laboratory of Synthesis, Chromatography and Environment (SINCROMA) – Federal Fluminense University – Institute of Chemistry – Department of Organic Chemistry – Niterói, RJ, Brazil
| | - Gilberto A. Romeiro
- Postgraduate Program in Chemistry – Federal Fluminense University – Niterói, RJ, CEP; 24.020-141, Brazil
- Laboratory of Synthesis, Chromatography and Environment (SINCROMA) – Federal Fluminense University – Institute of Chemistry – Department of Organic Chemistry – Niterói, RJ, Brazil
| | - EvelizeFolly das Chagas
- Laboratory of Pest and Parasite Studies – Federal Fluminense University–Institute of Biology– Department of Cellular and Molecular Biology – Niterói, RJ, Brazil, CEP 24210-201
- Postgraduate Program in Science and Biotechnology – Federal Fluminense University – Niterói, RJ, CEP: 24.210-201, Brazil
- National Institute of Sciences and Technology - Molecular Entomology INCT-EM – Brazil, Rio de Janeiro, Brazil
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Chabi IB, Aïssi MV, Zannou O, Kpoclou YE, Ayegnon BP, Badoussi ME, Ballogou VY, Goksen G, Mousavi Khaneghah A, Kayodé APP. New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties. Food Sci Nutr 2024; 12:907-920. [PMID: 38370066 PMCID: PMC10867462 DOI: 10.1002/fsn3.3806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/05/2023] [Revised: 10/14/2023] [Accepted: 10/17/2023] [Indexed: 02/20/2024] Open
Abstract
The tallow or butter tree (Pentadesma butyracea Sabine) is a ligneous forest species of multipurpose use largely distributed in Sub-Sahara Africa. Owing to the biological properties of different parts of the tree and physicochemical properties, as well as the numerous benefits of its fruits, research on P. butyracea products, especially kernels and butter, has now gained more interest. Thus, the scientific literature revealed that Pentadesma butter is a more promising product with good physical and technological characteristics. It is traditionally preferred in households for food, medicine, and cosmetic use. Apart from the fruits, all other parts of the butter tree are used by local communities in folk medicine. The existing studies indicated that P. butyracea contains valuable health-promoting compounds such as phenolic compounds, vitamins, minerals, and essential fatty acids. P. butyracea and derived products have antioxidant, antimicrobial, anti-inflammatory, antiplasmodial, antitumor, estrogenic, anti-androgenic, and cholesterol-regulative effects. Since studies on the biological properties of the tree parts, nutritional composition, and physicochemical properties of food products from the tree have been very limited, this review attempts to summarize some results from recent investigations. Our intention in the present review was to give an overview of the biological activities of plants and an account of the potential properties of Pentadesma products (pulp, kernels, and butter) and outline the way for future relevant research to improve their state of knowledge.
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Affiliation(s)
- Ifagbémi Bienvenue Chabi
- Laboratory of Human Nutrition and Valorization of Food Bio‐Ingredients, Faculty of Agricultural SciencesUniversity of Abomey‐CalaviCotonouBenin
| | - Midimahu Vahid Aïssi
- Laboratoire de Science et Technologie des Aliments et Bioressources et de Nutrition Humaine, Ecole des Sciences et Techniques de Conservation et de Transformation des Produits AgricolesUniversité Nationale d'AgricultureSakétéBenin
| | - Oscar Zannou
- Laboratory of Human Nutrition and Valorization of Food Bio‐Ingredients, Faculty of Agricultural SciencesUniversity of Abomey‐CalaviCotonouBenin
| | - Yénoukounmè E. Kpoclou
- Laboratoire de Science et Technologie des Aliments et Bioressources et de Nutrition Humaine, Ecole des Sciences et Techniques de Conservation et de Transformation des Produits AgricolesUniversité Nationale d'AgricultureSakétéBenin
| | - Bernolde Paul Ayegnon
- Laboratory of Human Nutrition and Valorization of Food Bio‐Ingredients, Faculty of Agricultural SciencesUniversity of Abomey‐CalaviCotonouBenin
| | - Marius Eric Badoussi
- Ecole Nationale Supérieure des Biosciences et Biotechnologies AppliquéesUniversité Nationale des Sciences Technologies Ingénierie et MathématiquesAbomeyBenin
| | - Vénérande Y. Ballogou
- Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d'Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d'Abomey‐CalaviUniversité d'Abomey‐CalaviCotonouBenin
| | - Gulden Goksen
- Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial ZoneTarsus UniversityMersinTurkey
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product TechnologyProf. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research InstituteWarsawPoland
| | - Adéchola P. Polycarpe Kayodé
- Laboratory of Human Nutrition and Valorization of Food Bio‐Ingredients, Faculty of Agricultural SciencesUniversity of Abomey‐CalaviCotonouBenin
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Adebayo A, Ademosun A, Adedayo B, Oboh G. Antioxidant-rich Terminalia catappa fruit exerts antihypertensive effect via modulation of angiotensin-1-converting enzyme activity and H 2S/NO/cGMP signaling pathway in Wistar rats. Biomarkers 2023:1-11. [PMID: 37002876 DOI: 10.1080/1354750x.2023.2198680] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/04/2023]
Abstract
INTRODUCTION The present study aimed at investigating the effect of Terminalia catappa fruits on blood pressure, NO/cGMP signalling pathway, angiotensin-1-converting enzyme and arginase activity, and oxidative stress biomarkers in L-NAME-induced hypertensive rats. MATERIALS AND METHODS Forty-two Wistar rats were divided into seven groups. Hypertension was induced via oral administration of 40 mg/kg of L-NAME for 21 days. Thereafter, the hypertensive rats were treated with Terminalia catappa fruit-supplemented diet and sildenafil citrate for 21 days. The blood pressure was measured and cardiac homogenate was prepared for biochemical analyses. RESULTS The results showed that L-NAME caused a significant (p < 0.05) increase in systolic and diastolic blood pressure, and heart rate as well as ACE, arginase and PDE-5 activity, with a simultaneous decrease in NO and H2S levels as well as increased oxidative stress biomarkers. However, treatment with Terminalia catappa fruits-supplemented diets and sildenafil citrate lowered blood pressure and modulated ACE, arginase, and PDE-5 activity, improved NO and H2S levels, as well as antioxidant status. CONCLUSION Findings presented in this study provide useful information on the antihypertensive property of Terminalia catappa fruits, alongside some possible mechanisms. Hence, Terminalia catappa fruits could be considered a dietary regimen and functional food in alleviating hypertension.
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Affiliation(s)
- Adeniyi Adebayo
- Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
- Biochemistry Unit, Department of Chemical Sciences, Joseph Ayo Babalola University, P.M.B. 5006, Ikeji Arakeji, Nigeria
| | - Ayokunle Ademosun
- Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
| | - Bukola Adedayo
- Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
| | - Ganiyu Oboh
- Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
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Epoxidation of Terminalia catappa L. Seed oil: Optimization reaction. SOUTH AFRICAN JOURNAL OF CHEMICAL ENGINEERING 2023. [DOI: 10.1016/j.sajce.2022.10.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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Effect of some Cultivation Factors and Extraction Methods on Terminalia Catappa L. Seed Oil. INTERNATIONAL JOURNAL OF FOOD SCIENCE 2022. [DOI: 10.1155/2022/1356092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Abstract
Terminalia catappa L. is a common tropic tree for shade and ornament in many countries. Recently, Terminalia catappa L. seed oil has been considered as a new oleaginous seed for dietary and biofuel production. In this study, ripe Terminalia catappa L. fruits originated in Vietnam were collected and seed oil extracted. In our experiment conditions, the effect of tree location, tree age, and annual harvest time on seed weight and seed oil content was investigated. As results, the seeds at the eastern site of the ground obtained not only the biggest size (3.607 g) but also contained the highest oil mass percentage (56.38%). The suitable annual harvesting time for the good seed quality was from March to April. In addition, the Terminalia catappa L. seeds for oil extraction began being harvested in the fourth year with 55.88% oil content compared to 55.99% of the five and six-year-old and trees. After seed drying, the seed oil was extracted by five different methods including cold screw pressing, hot screw pressing, hydraulic pressing, and solvent extracting, and combining method (cold screw pressing then solvent extraction of oil cake). Among the physical methods, cold screw pressing observed the highest oil yield of 77.32%, and the good oil quality was obtained with low free fatty acid (0.550% oleic acid), low acid value (1.080 mg KOH/g oil), and low peroxide value (1.240 meq O2/kg oil). However, the combination of cold screw pressing and cake oil extracting by solvent increased the oil yield by 14.61%. The saponification values fluctuated between 196 to 197 mg KOH/g oil, while the iodine values were in the range of 77.00 and 79.89 g I2/kg oil.
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Bobasa EM, Srivarathan S, Phan ADT, Netzel ME, Cozzolino D, Sultanbawa Y. Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01581-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
Abstract
AbstractChanges in quality of fruits and vegetables during processing and storage might impact on the nutritional and economical value of food products. The present study aimed to evaluate the influence of blanching on the content of vitamin C and ellagic acid (EA) as the main bioactive compounds present in Kakadu plum (KP) fruits (Terminalia ferdinandiana) during storage at 40oC to mimic typical temperature when wild harvested. Changes in the profile of fatty acids, malondialdehyde (MDA) production, as a biomarker for lipid peroxidation, and antioxidant properties of KP fruits were evaluated. The results revealed that vitamin C decreased between 25 and 52% over the storage period. Statistically significant differences in the concentration of vitamin C were associated with temperature (p < 0.05) and blanching (p < 0.05), whereas no significant differences in EA during storage were observed. DPPH radical scavenging capacity and total phenolic content of both blanched and control samples decreased by 80% and 35%, respectively, at the end of the storage period compared to day 0. In addition, the change in DPPH activity is significantly correlated (Pearson R2 = 0.829, p ˂ 0.01) with the breakdown of ellagitannins. Furthermore, KP fruit demonstrated excellent antioxidative properties by reducing MDA production. It was concluded that blanching causes significant vitamin C loss whereas neither blanching nor long-term storage at elevated temperature affect the EA content. The results also indicate that the antioxidant compounds present in the KP fruits provided considerable protection against fatty acid oxidation during storage.
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Santos O, Soares S, Dias P, Duarte S, Santos M, Nascimento F, Teixeira-Costa B. Chemical-functional composition of Terminalia catappa oils from different varieties. GRASAS Y ACEITES 2022. [DOI: 10.3989/gya.0102211] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Abstract
This study aimed to extract and physical-chemically characterize Terminalia catappa L. kernel oil from purple (CR) and yellow (CA) varieties. Physical-chemical parameters, composition of fatty acids, nutritional quality indices, bioactive compounds and antioxidant capacity of both oil varieties were evaluated according to the literature. Both oils presented low levels of acidity and peroxides, besides the predominance of unsaturated fatty acids, ~63% of oleic and ~26% of linoleic acids, which influenced its nutritional indices. The CR oil variety exhibited a higher content in anthocyanin (18.3 ± 1.5 mg·100 g-1), ascorbic acid (68.4 ± 2.02 mg·100 g-1) and total polyphenol contents (152.3 ± 2.4 mg GAE·g-1), and a good antioxidant activity (38.6 ± 2.2 μg TE·g-1) determined by TEAC assay, when compared to the CA oil (p < 0.05). Therefore, the results confirm the importance of T. catappa as a lipid source for human consumption to be used in the development of food products.
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Bougma A, Sere A, Bazie BSR, Sangare H, Ouilly JT, Bassole IHN. Composition and physicochemical properties of
Combretum collinum
,
Combretum micranthum
,
Combretum nigricans
, and
Combretum niorense
seeds and seed oils from Burkina Faso. J AM OIL CHEM SOC 2021. [DOI: 10.1002/aocs.12540] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Adjima Bougma
- Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments et l'eau (LaBESTA), Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre, Ecole Doctorale Sciences et Technologies Université Joseph Ki‐Zerbo Ouagadougou Burkina Faso
| | - Aminata Sere
- Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments et l'eau (LaBESTA), Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre, Ecole Doctorale Sciences et Technologies Université Joseph Ki‐Zerbo Ouagadougou Burkina Faso
| | - Bazoin Sylvain Raoul Bazie
- Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments et l'eau (LaBESTA), Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre, Ecole Doctorale Sciences et Technologies Université Joseph Ki‐Zerbo Ouagadougou Burkina Faso
- Laboratoire National de la Santé Publique (LNSP) Ouagadougou Burkina Faso
| | - Hassane Sangare
- Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments et l'eau (LaBESTA), Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre, Ecole Doctorale Sciences et Technologies Université Joseph Ki‐Zerbo Ouagadougou Burkina Faso
| | - Judicaël Thomas Ouilly
- Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments et l'eau (LaBESTA), Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre, Ecole Doctorale Sciences et Technologies Université Joseph Ki‐Zerbo Ouagadougou Burkina Faso
| | - Imael Henri Nestor Bassole
- Laboratoire de Biologie Moléculaire d'Epidémiologie et de Surveillance des agents Transmissibles par les Aliments et l'eau (LaBESTA), Unité de Formation et de la Recherche en Sciences de la Vie et de la Terre, Ecole Doctorale Sciences et Technologies Université Joseph Ki‐Zerbo Ouagadougou Burkina Faso
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Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from Terminalia catappa. Molecules 2021; 26:molecules26195874. [PMID: 34641422 PMCID: PMC8510340 DOI: 10.3390/molecules26195874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 06/04/2021] [Accepted: 06/09/2021] [Indexed: 11/17/2022] Open
Abstract
Terminalia catappa L. (tropical almond) is a nutritious fruit found mainly in the tropics. This study is aimed to establish the naturally biotransformed molecules and identify the probiotic agents facilitating the fermentation. The aqueous extracts from both the unfermented and fermented T. catappa nuts were subjected to gas chromatography/mass spectrometry (GC/MS) analysis. Syringol (6.03%), glutamine (1.71%), methyl laurate (1.79%), methyl palmitate (1.53%), palmitic acid (5.20%), palmitoleic acid (2.80%), and methyl oleate (2.97%) were detected in the unfermented nuts of the T. catappa. Additionally, two of these natural compounds (palmitic acid (4.19%) and palmitoleic acid (1.48%)) survived the fermentation process to emerge in the fermented seeds. The other natural compounds were biotransformed into 2,3-butanediol (1.81%), butyric acid (16.20%), propane-1,3-diol (19.66%), neoheptanol (2.89%), 2-piperidinone (6.63%), palmitoleic acid (1.18%), formamide, n-(p-hydroxyphenethyl)- (2.80%), and cis-vaccenic acid (1.69%) that newly emerged in the fermented seeds. The phytochemical compounds are likely carbon sources for the organisms facilitating the biotransformed molecules and product production. Four (4) potential probiotic bacteria strains, namely, Probt B1a, Probt B2a, Probt B4a, and Probt B4b, were isolated from the fermented nut. Enterococcus faecum, and Enterococcus faecalis were the organisms identified as driving the fermentation of the seeds. All strains were gram-positive, catalase-negative, and non-hemolytic, which suggests their harmless nature. N-(p-hydroxyphenethyl)-) was associated with fermentation for the first time, and neoheptanol was discovered as the main alcoholic molecule formed during the fermentation of the seeds. This fermentation is a handy tool for bio-transforming compounds in raw food sources into compounds with nutritious and therapeutic potentials.
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Santos OV, Lorenzo ND, Souza ALG, Costa CEF, Conceição LRV, Lannes SCDS, Teixeira-Costa BE. CO 2 supercritical fluid extraction of pulp and nut oils from Terminalia catappa fruits: Thermogravimetric behavior, spectroscopic and fatty acid profiles. Food Res Int 2020; 139:109814. [PMID: 33509453 DOI: 10.1016/j.foodres.2020.109814] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2020] [Revised: 10/04/2020] [Accepted: 10/11/2020] [Indexed: 01/05/2023]
Abstract
The aim of this study was to investigate the attributes of the pulp and nut oils from Terminalia catappa fruits obtained by supercritical fluid extraction (SFE) with pressurized CO2. The yield, physico-chemical characterization and fatty acid profiles of both oils were assessed based on their acidity and peroxide indices, thermogravimetric behavior, infrared spectroscopic and gas chromatographic analyses. The extraction yields were 7.4% and 61.5% for the pulp and nut from T. catappa, respectively. The pulp and nut oils exhibited low levels of acidity, 3.3 and 1.9 mg KOH g-1, and peroxides, 3.8 and 1.7 mEq kg-1, respectively. These values are lower than the maximum recommended levels given by the Codex Alimentarius for virgin oils (4.0 mg KOH g-1 and 15 mEq Kg-1, respectively). Unsaturated fatty acids were a major constituent of the oils (58%), of which omegas 3 and 6 were predominant. The infrared spectroscopy of the nut oil showed high intensity bands between 2912 and 716 cm-1, representative of chemical groups commonly present in unsaturated fatty acids. The pulp oil displayed higher thermal stability than the nut oil, whereby the initial degradation temperatures (Tonset) were 280 °C and 230 °C, respectively. This difference may be related to a greater amount of saturated fatty acids in the pulp oil compared to the nut oil. Thus, both pulp and nut oils displayed good physicochemical properties, which are desirable in diverse industrial sectors.
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Affiliation(s)
| | - Natasha Dantas Lorenzo
- Brazilian Company of Agricultural Research - EMBRAPA Eastern Amazon, Rua Dr. Enéas Pinheiro, Curió Utinga, 66095-100 Belém, PA, Brazil
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Kaneria MJ, Rakholiya KD, Marsonia LR, Dave RA, Golakiya BA. Nontargeted metabolomics approach to determine metabolites profile and antioxidant study of Tropical Almond (Terminalia catappa L.) fruit peels using GC-QTOF-MS and LC-QTOF-MS. J Pharm Biomed Anal 2018; 160:415-427. [PMID: 30138813 DOI: 10.1016/j.jpba.2018.08.026] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2018] [Revised: 08/03/2018] [Accepted: 08/10/2018] [Indexed: 01/09/2023]
Abstract
The objective of the present study was to identify the metabolome pattern and study the biological efficacy of Almond (Terminalia catappa L.) peels. In the present study, metabolite profiling was carried out using GC-QTOF-MS and LC-QTOF-MS techniques, from the potent extract showed highest antioxidant efficacy. Antioxidant efficacy of the various extracts derived by six different extraction methods was assessed by different assays viz. 2,2-diphenyl-1-picrylhydrazyl, superoxide, 2,2'-Azino-bis-(3-ethyl)benzothiazoline)-6-sulfonic acid diammonium salt radical cation inhibition assays and ferric reducing antioxidant power. The methanolic maceration extract showed significant antioxidant activity in all assays and richest source of flavonoid content. The results showed that the extraction method significantly altered the antioxidant activity. The correlation between the antioxidant activities and total flavonoid content were ranging between 0.939 to 0.628. Methanolic maceration extraction method proved to be the best extraction method for the extraction of antioxidant. During the metabolite profiling employed by GC-QTOF-MS and LC-QTOF-MS and total 24 and 53 compounds belongs to different groups were detected and identified, will help to uncover the relation with potent antioxidant activity.
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Affiliation(s)
- Mital J Kaneria
- Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot, 360005, India.
| | - K D Rakholiya
- Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot, 360005, India
| | - L R Marsonia
- Department of Biosciences (UGC-CAS), Saurashtra University, Rajkot, 360005, India
| | - R A Dave
- Food Testing Laboratory, Department of Biotechnology, Junagadh Agricultural University, Junagadh, 362001, India
| | - B A Golakiya
- Food Testing Laboratory, Department of Biotechnology, Junagadh Agricultural University, Junagadh, 362001, India
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Akter S, Netzel ME, Fletcher MT, Tinggi U, Sultanbawa Y. Chemical and Nutritional Composition of Terminalia ferdinandiana (Kakadu Plum) Kernels: A Novel Nutrition Source. Foods 2018; 7:foods7040060. [PMID: 29649154 PMCID: PMC5920425 DOI: 10.3390/foods7040060] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2018] [Revised: 04/09/2018] [Accepted: 04/09/2018] [Indexed: 12/05/2022] Open
Abstract
Terminalia ferdinandiana (Kakadu plum) is a native Australian fruit. Industrial processing of T. ferdinandiana fruits into puree generates seeds as a by-product, which are generally discarded. The aim of our present study was to process the seed to separate the kernel and determine its nutritional composition. The proximate, mineral and fatty acid compositions were analysed in this study. Kernels are composed of 35% fat, while proteins account for 32% dry weight (DW). The energy content and fiber were 2065 kJ/100 g and 21.2% DW, respectively. Furthermore, the study showed that kernels were a very rich source of minerals and trace elements, such as potassium (6693 mg/kg), calcium (5385 mg/kg), iron (61 mg/kg) and zinc (60 mg/kg) DW, and had low levels of heavy metals. The fatty acid composition of the kernels consisted of omega-6 fatty acid, linoleic acid (50.2%), monounsaturated oleic acid (29.3%) and two saturated fatty acids namely palmitic acid (12.0%) and stearic acid (7.2%). The results indicate that T. ferdinandiana kernels have the potential to be utilized as a novel protein source for dietary purposes and non-conventional supply of linoleic, palmitic and oleic acids.
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Affiliation(s)
- Saleha Akter
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd Coopers Plains, P.O. Box 156, Archerfield BC, QLD 4108, Australia.
| | - Michael E Netzel
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd Coopers Plains, P.O. Box 156, Archerfield BC, QLD 4108, Australia.
| | - Mary T Fletcher
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd Coopers Plains, P.O. Box 156, Archerfield BC, QLD 4108, Australia.
| | - Ujang Tinggi
- Queensland Health Forensic and Scientific Services, Health and Food Sciences Precinct, 39 Kessels Rd, Coopers Plains, P.O. Box 594, Archerfield BC, QLD 4108, Australia.
| | - Yasmina Sultanbawa
- Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Health and Food Sciences Precinct, 39 Kessels Rd Coopers Plains, P.O. Box 156, Archerfield BC, QLD 4108, Australia.
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Jayanegara A, Harahap RP, Rozi RF, Nahrowi. Effects of lipid extraction on nutritive composition of winged bean ( Psophocarpus tetragonolobus), rubber seed ( Hevea brasiliensis), and tropical almond ( Terminalia catappa). Vet World 2018; 11:446-451. [PMID: 29805208 PMCID: PMC5960782 DOI: 10.14202/vetworld.2018.446-451] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2017] [Accepted: 03/14/2018] [Indexed: 11/16/2022] Open
Abstract
AIM This experiment aimed to evaluate the nutritive composition and in vitro rumen fermentability and digestibility of intact and lipid-extracted winged bean, rubber seed, and tropical almond. MATERIALS AND METHODS Soybean, winged bean, rubber seed, and tropical almond were subjected to lipid extraction and chemical composition determination. Lipid extraction was performed through solvent extraction by Soxhlet procedure. Non-extracted and extracted samples of these materials were evaluated for in vitro rumen fermentation and digestibility assay using rumen: Buffer mixture. Parameters measured were gas production kinetics, total volatile fatty acid (VFA) concentration, ammonia, in vitro dry matter (IVDMD) and in vitro organic matter digestibility (IVOMD). Data were analyzed by analysis of variance and Duncan's multiple range test. RESULTS Soybean, winged bean, rubber seed, and tropical almond contained high amounts of ether extract, i.e., above 20% DM. Crude protein contents of soybean, winged bean, rubber seed, and tropical almond increased by 17.7, 4.7, 55.2, and 126.5% after lipid extraction, respectively. In vitro gas production of intact winged bean was the highest among other materials at various time point intervals (p<0.05), followed by soybean > rubber seed > tropical almond. Extraction of lipid increased in vitro gas production, total VFA concentration, IVDMD, and IVOMD of soybean, winged bean, rubber seed, and tropical almond (p<0.05). After lipid extraction, all feed materials had similar IVDMD and IVOMD values. CONCLUSION Lipid extraction improved the nutritional quality of winged bean, rubber seed, and tropical almond.
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Affiliation(s)
- Anuraga Jayanegara
- Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680, Indonesia
| | - Rakhmad P Harahap
- Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680, Indonesia
| | - Richard F Rozi
- Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680, Indonesia
| | - Nahrowi
- Department of Nutrition and Feed Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor 16680, Indonesia
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