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For: Vo TP, Nguyen LNH, Le NPT, Mai TP, Nguyen DQ. Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind. Curr Res Food Sci 2022;5:2013-2021. [PMID: 36337913 PMCID: PMC9626904 DOI: 10.1016/j.crfs.2022.09.021] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 08/04/2022] [Accepted: 09/17/2022] [Indexed: 11/30/2022] Open

For:	Vo TP, Nguyen LNH, Le NPT, Mai TP, Nguyen DQ. Optimization of the ultrasonic-assisted extraction process to obtain total phenolic and flavonoid compounds from watermelon (Citrullus lanatus) rind. Curr Res Food Sci 2022;5:2013-2021. [PMID: 36337913 PMCID: PMC9626904 DOI: 10.1016/j.crfs.2022.09.021] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 08/04/2022] [Accepted: 09/17/2022] [Indexed: 11/30/2022] Open

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