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For: Cortez D, Quispe-Sanchez L, Mestanza M, Oliva M, Yoplac I, Torres C, Chavez SG. Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru. Curr Res Food Sci 2023;6:100494. [PMID: 37095830 PMCID: PMC10121394 DOI: 10.1016/j.crfs.2023.100494] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2023] [Revised: 03/17/2023] [Accepted: 03/22/2023] [Indexed: 04/05/2023] Open

For:	Cortez D, Quispe-Sanchez L, Mestanza M, Oliva M, Yoplac I, Torres C, Chavez SG. Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru. Curr Res Food Sci 2023;6:100494. [PMID: 37095830 PMCID: PMC10121394 DOI: 10.1016/j.crfs.2023.100494] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2023] [Revised: 03/17/2023] [Accepted: 03/22/2023] [Indexed: 04/05/2023] Open

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(The first 100,000 artilces are displayed in RCA.)