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Lima GB, Figueiredo N, Kattah FM, Oliveira ES, Horst MA, Dâmaso AR, Oyama LM, Whitton RGM, de Souza GIMH, Lima GC, Mota JF, Campos RMS, Corgosinho FC. Serum Fatty Acids and Inflammatory Patterns in Severe Obesity: A Preliminary Investigation in Women. Biomedicines 2024; 12:2248. [PMID: 39457561 PMCID: PMC11505423 DOI: 10.3390/biomedicines12102248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2024] [Revised: 09/29/2024] [Accepted: 09/30/2024] [Indexed: 10/28/2024] Open
Abstract
Background: Inflammation plays a central role in many chronic diseases that characterize modern society. Leptin/adiponectin and adiponectin/leptin ratios have been recognized as notable markers of dysfunctional adipose tissue and, consequently, an inflammatory state. Methods: Blood samples were collected from 41 adult volunteers (40.2 ± 8.3 years) diagnosed with severe obesity (BMI 46.99; 42.98-51.91 kg/m2). The adipokines were quantified using an enzyme-linked immunosorbent assay, while the serum fatty acid analysis was conducted using chromatography. Results: The results unveiled a positive correlation between the leptin/adiponectin ratio and the 20:3n6 fatty acid (r = 0.52, p = 0.001), as well as a similar positive correlation between the adiponectin/leptin ratio and the 22:6n3 fatty acid (r = 0.74, p = 0.001). In the regression analysis, the 22:6n3 fatty acid predicted the adiponectin/leptin ratio (β = 0.76, p < 0.001), whereas C20:3 n-6 was a predictor for inflammatory markers (β = 4.84, p < 0.001). Conclusions: In conclusion, the 22:6n3 fatty acid was demonstrated to be a predictive factor for the adiponectin/leptin ratio and C20:3 n-6 was a predictor for inflammatory markers. This discovery, novel within this population, can help develop new intervention strategies aimed at controlling the inflammatory status in individuals classified as having severe obesity.
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Affiliation(s)
- Gislene B. Lima
- Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil; (F.M.K.); (E.S.O.); (M.A.H.); (G.C.L.); (J.F.M.); (F.C.C.)
| | - Nayra Figueiredo
- Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil;
| | - Fabiana M. Kattah
- Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil; (F.M.K.); (E.S.O.); (M.A.H.); (G.C.L.); (J.F.M.); (F.C.C.)
| | - Emilly S. Oliveira
- Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil; (F.M.K.); (E.S.O.); (M.A.H.); (G.C.L.); (J.F.M.); (F.C.C.)
| | - Maria A. Horst
- Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil; (F.M.K.); (E.S.O.); (M.A.H.); (G.C.L.); (J.F.M.); (F.C.C.)
| | - Ana R. Dâmaso
- Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil; (A.R.D.); (L.M.O.); (G.I.M.H.d.S.); (R.M.S.C.)
| | - Lila M. Oyama
- Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil; (A.R.D.); (L.M.O.); (G.I.M.H.d.S.); (R.M.S.C.)
| | - Renata G. M. Whitton
- Institute of Biosciences, Federal University of São Paulo (USP), São Paulo 05508-900, Brazil;
| | - Gabriel I. M. H. de Souza
- Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil; (A.R.D.); (L.M.O.); (G.I.M.H.d.S.); (R.M.S.C.)
| | - Glaucia C. Lima
- Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil; (F.M.K.); (E.S.O.); (M.A.H.); (G.C.L.); (J.F.M.); (F.C.C.)
| | - João F. Mota
- Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil; (F.M.K.); (E.S.O.); (M.A.H.); (G.C.L.); (J.F.M.); (F.C.C.)
- Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil;
| | - Raquel M. S. Campos
- Interdisciplinary Postgraduate Program in Health Sciences, Federal University of São Paulo (UNIFESP), São Paulo 04039-032, Brazil; (A.R.D.); (L.M.O.); (G.I.M.H.d.S.); (R.M.S.C.)
| | - Flávia C. Corgosinho
- Postgraduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil; (F.M.K.); (E.S.O.); (M.A.H.); (G.C.L.); (J.F.M.); (F.C.C.)
- Postgraduate Program in Health Sciences, Faculty of Medicine, Federal University of Goiás (UFG), Goiânia 74690-900, Brazil;
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Dâmaso AR, Tock L, Figueiredo N, Corgosinho FC. What is the best clinical approach to adolescents with obesity and metabolic syndrome? Expert Rev Endocrinol Metab 2023; 18:267-269. [PMID: 37450420 DOI: 10.1080/17446651.2023.2236693] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 03/29/2023] [Accepted: 07/11/2023] [Indexed: 07/18/2023]
Affiliation(s)
- Ana Raimunda Dâmaso
- Graduate Program in Nutrition, Federal University of São Paulo - Paulista Medicine School - UNIFESP -EPM - Sao Paulo UNIFESP-EPM, Sao Paulo, Brazil
| | - Lian Tock
- Graduate Program in Nutrition, Federal University of São Paulo - Paulista Medicine School - UNIFESP -EPM - Sao Paulo UNIFESP-EPM, Sao Paulo, Brazil
| | - Nayra Figueiredo
- Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Goias, Goiania, Brazil
| | - Flávia Campos Corgosinho
- Graduate Program in Health Sciences, Faculty of Medicine, Federal University of Goias, Goiania, Brazil
- Graduate Program in Nutrition and Health, Faculty of Nutrition, Federal University of Goias -- PPGNUT- FANUT-UFG, Goiania, Brazil
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Changes in adiponectin:leptin ratio among older adults with obesity following a 12-month exercise and diet intervention. Nutr Diabetes 2022; 12:30. [PMID: 35654771 PMCID: PMC9163185 DOI: 10.1038/s41387-022-00207-1] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 04/25/2022] [Accepted: 05/23/2022] [Indexed: 11/10/2022] Open
Abstract
Background Excess adiposity is characterized by alterations in adipokine secretion such that circulating leptin concentrations are increased with reductions in adiponectin. An emerging biomarker for the assessment of this adipose tissue (AT) dysfunction is the adiponectin:leptin (AL) ratio. A low AL ratio may be suggestive of dysfunctional AT and, consequently, a heightened cardiometabolic disease risk. This ancillary study investigated the relationship between the AL ratio and cardiometabolic health among community-dwelling older adults with obesity, as well as the effects of a 12-month exercise and diet intervention on changes in the AL ratio. Methods Participants (n = 163, 70.2 ± 4.7 years, 38.0% male) were randomized to the exercise only group, exercise + nutrient-dense weight maintenance group (exercise + weight maintenance), or exercise + nutrient-dense caloric restriction of 500 kcal/d group (exercise + intentional weight loss) (clinicaltrials.gov #NCT00955903). Total and regional adiposity as determined by magnetic resonance imaging (MRI) and dual-energy X-ray absorptiometry (DXA), anthropometrics, and cardiometabolic biomarkers were assessed at baseline and 12 months. Results The AL ratio was significantly (p < 0.05) inversely correlated with body mass index, waist circumference, measures of adiposity, and insulin among all participants at baseline. Among females only, significant positive and inverse correlations were also observed between this ratio and high-density lipoprotein cholesterol and the inflammatory biomarkers high sensitivity C-reactive protein and interleukin-6, respectively. While controlling for biological sex, a significant time by intervention group interaction effect (p < 0.05) was observed such that the AL ratio significantly increased from baseline to study completion among participants in the exercise + weight maintenance group and exercise + intentional weight loss group. Post hoc analysis revealed that the exercise + intentional weight loss group exhibited a significantly greater AL ratio at study completion compared to other groups (p < 0.05 all). Conclusions Results are in support of the AL ratio as a measure of AT dysfunction among older adults. Furthermore, results suggest that a 12-month exercise and diet intervention with intentional weight loss assists in improving the AL ratio in this population.
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Rafey MF, Abdalgwad R, O'Shea PM, Foy S, Claffey B, Davenport C, O'Keeffe DT, Finucane FM. Changes in the Leptin to Adiponectin Ratio Are Proportional to Weight Loss After Meal Replacement in Adults With Severe Obesity. Front Nutr 2022; 9:845574. [PMID: 35662920 PMCID: PMC9158748 DOI: 10.3389/fnut.2022.845574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Accepted: 03/28/2022] [Indexed: 11/13/2022] Open
Abstract
Hypocaloric diets are known to induce changes in adipokine secretion, but the influence of a low energy liquid diet (LELD) on the leptin: adiponectin ratio (LAR), a measure of insulin resistance and cardiovascular risk, has not previously been investigated in patients with severe obesity. We conducted a prospective, single-center cohort study of adults with severe obesity (defined as body mass index (BMI) ≥40 kgm−2, or ≥35 kgm−2 with co-morbidities) who completed a 24-week milk-based LELD. We measured leptin, adiponectin and LAR at the start and on completion of the programme. Of 120 patients who started, 52 (43.3 %) completed the programme. Their mean age was 50.3 ± 11.2 (range 18–74) years, 29 (55.8 %) were female and 20 (38.5 %) had type 2 diabetes mellitus (T2DM). Weight decreased from 148.2 ± 39.6 to 125.4 ± 34.8 kg and BMI decreased from 52.4 ± 11.1 to 44.3 ± 9.8 kgm−2, respectively (all p < 0.001). In patients with T2DM, HbA1c decreased from 60.0 ± 17.4 to 47.5 ± 15.5 mmol/mol (p < 0.001). Leptin decreased (from 87.2 [48.6, 132.7] to 39.1 [21.0, 76.4] ng/ml) and adiponectin increased (from 5.6 [4.5, 7.5] to 7.1 [5.5, 8.5] μg/ml), with a reduction in LAR from 15 [8.4, 22.4] to 5.7 [3.0, 9.1] ng/μg (all p < 0.001), indicating decreased insulin resistance. The percentage weight lost was associated with the percentage reduction in LAR (ß = 2.9 [1.7, 4.1], p < 0.001) and this association was stronger in patients with T2DM. Patients with severe obesity who completed a milk-based LELD had a substantial reduction in LAR, consistent with decreased insulin resistance and cardiovascular risk, proportional to weight loss.
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Affiliation(s)
- Mohammed Faraz Rafey
- Bariatric Medicine Service, Centre for Diabetes, Endocrinology and Metabolism, Galway University Hospitals, Galway, Ireland
- HRB Clinical Research Facility, National University of Ireland Galway, Galway, Ireland
- Department of Medicine, National University of Ireland Galway, Galway, Ireland
| | - Razk Abdalgwad
- Bariatric Medicine Service, Centre for Diabetes, Endocrinology and Metabolism, Galway University Hospitals, Galway, Ireland
- HRB Clinical Research Facility, National University of Ireland Galway, Galway, Ireland
- Department of Medicine, National University of Ireland Galway, Galway, Ireland
| | - Paula Mary O'Shea
- Department of Clinical Biochemistry, Galway University Hospitals, Galway, Ireland
| | - Siobhan Foy
- Bariatric Medicine Service, Centre for Diabetes, Endocrinology and Metabolism, Galway University Hospitals, Galway, Ireland
| | - Brid Claffey
- Bariatric Medicine Service, Centre for Diabetes, Endocrinology and Metabolism, Galway University Hospitals, Galway, Ireland
| | - Colin Davenport
- Bariatric Medicine Service, Centre for Diabetes, Endocrinology and Metabolism, Galway University Hospitals, Galway, Ireland
- HRB Clinical Research Facility, National University of Ireland Galway, Galway, Ireland
- Department of Medicine, National University of Ireland Galway, Galway, Ireland
| | - Derek Timothy O'Keeffe
- HRB Clinical Research Facility, National University of Ireland Galway, Galway, Ireland
- Department of Medicine, National University of Ireland Galway, Galway, Ireland
| | - Francis Martin Finucane
- Bariatric Medicine Service, Centre for Diabetes, Endocrinology and Metabolism, Galway University Hospitals, Galway, Ireland
- HRB Clinical Research Facility, National University of Ireland Galway, Galway, Ireland
- Department of Medicine, National University of Ireland Galway, Galway, Ireland
- *Correspondence: Francis Martin Finucane
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Dâmaso AR, Machado PP, Rhein SO, Masquio DCL, Oyama LM, Boldarine VT, de Oliveira GI, Tock L, Thivel D, da Silveira Campos RM. Effects of an interdisciplinary weight loss program on fibroblast growth factor 21 and inflammatory biomarkers in women with overweight and obesity. ARCHIVES OF ENDOCRINOLOGY AND METABOLISM 2021; 65:821-831. [PMID: 34762789 PMCID: PMC10065393 DOI: 10.20945/2359-3997000000419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Abstract
Objective To investigate the effects of an interdisciplinary intervention on biomarkers of inflammation and their relationship with fibroblast growth factor 21 (FGF21) concentrations in women with overweight and obesity. Methods Thirty-one women were enrolled in a 12-week interdisciplinary weight loss program delivered by a team comprising an endocrinologist, nutritionist and exercise physiologist. Body composition; anthropometric measures; metabolic and inflammatory markers including adiponectin, leptin, and atrial natriuretic peptide (ANP) were assessed at baseline and post-therapy. The homeostasis model assessment of insulin resistance (HOMA-IR) and the homeostasis model assessment of adiponectin (HOMA-AD) were calculated. The participants were divided into two groups: those with increased FGF21, and those with decreased FGF21. Results The sample comprised women aged 32 ± 5 years with a body mass index of 33.64 ± 3.49 kg/m2. Body weight, waist circumference and leptin concentration were decreased in the whole sample after therapy. However, only the group with an increase in FGF21 concentration presented significant improvements in adiponectin concentration and adiponectin/leptin ratio. Moreover, although there was a reduction of leptin in both groups, it was greater in the increased FGF21 groups. There was a reduction in ANP in the decreased FGF21 group. Conclusion Changes in FGF21 concentrations were different among the women participating in the weight loss program, with some having increased levels and some reduced levels. Furthermore, improvements in adiponectin and the adiponectin/leptin ratio were found only in the group with increased FGF21 concentration.
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Affiliation(s)
- Ana Raimunda Dâmaso
- Programa de Pós-graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil,
| | - Paola Próspero Machado
- Programa de Pós-graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil
| | - Samantha Ottani Rhein
- Programa de Pós-graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil
| | | | - Lila Missae Oyama
- Programa de Pós-graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil.,Departamento de Fisiologia, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil
| | - Valter Tadeu Boldarine
- Programa de Pós-graduação em Nutrição, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil.,Departamento de Fisiologia, Escola Paulista de Medicina, Universidade Federal de São Paulo, São Paulo, SP, Brasil
| | | | - Lian Tock
- Grupo de Estudos da Obesidade (GEO/UNIFESP), Escola Paulista de Medicina, São Paulo, SP, Brasil
| | - David Thivel
- Clermont Auvergne University, EA 3533, Laboratory of the Metabolic Adaptations to Exercise under Physiological and Pathological Conditions (AME2P), Clermont-Ferrand, France; CRNH-Auvergne, Clermont-Ferrand, France
| | - Raquel Munhoz da Silveira Campos
- Departamento de Biociências, Universidade Federal de São Paulo, Campus Baixada Santista, Santos, SP, Brasil, .,Programa de Pós-Graduação Interdisciplinar em Ciências da Saúde, Universidade Federal de São Paulo, Campus Baixada Santista, Santos, SP, Brasil
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Protective Effects of a Discontinuous Treatment with Alpha-Lipoic Acid in Obesity-Related Heart Failure with Preserved Ejection Fraction, in Rats. Antioxidants (Basel) 2020; 9:antiox9111073. [PMID: 33142857 PMCID: PMC7693016 DOI: 10.3390/antiox9111073] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 10/23/2020] [Accepted: 10/27/2020] [Indexed: 02/06/2023] Open
Abstract
Obesity induces hemodynamic and humoral changes that are associated with functional and structural cardiac remodeling, which ultimately result in the development of heart failure (HF) with preserved ejection fraction (HFpEF). In recent years, pharmacological studies in patients with HFpEF were mostly unsatisfactory. In these conditions, alternative new therapeutic approaches are necessary. The aim of our study was (1) to assess the effects of obesity on heart function in an experimental model and (2) to evaluate the efficacy of an alpha-lipoic acid (ALA) antioxidant treatment. Sprague-Dawley rats (7 weeks old) were either included in the control group (n = 6) or subjected to abdominal aortic banding (AAB) and divided into three subgroups, depending on their diet: standard (AAB + SD, n = 8), hypecaloric (AAB + HD, n = 8) and hypecaloric with discontinuous ALA treatment (AAB + HD + ALA, n = 9). Body weight (BW), glycemia, echocardiography parameters and plasma hydroperoxides were monitored throughout the study. After 36 weeks, plasma adiposity (leptin and adiponectin) and inflammation (IL-6 and TNF-alpha) markers, together with B-type natriuretic peptide and oxidative stress markers (end-products of lipid peroxidation and endogenous antioxidant systems) were assessed. Moreover, cardiac fiber diameters were measured. In our experiment, diet-induced obesity generated cardiometabolic disturbances, and in association with pressure-overload induced by AAB, it precipitated the onset of heart failure, cardiac hypertrophy and diastolic dysfunction, while producing a pro-oxidant and pro-inflammatory plasmatic status. In relationship with its antioxidant effects, the chronic ALA-discontinuous treatment prevented BW gain and decreased metabolic and cardiac perturbations, confirming its protective effects on the cardiovascular system.
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