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For: Giosuè A, Calabrese I, Riccardi G, Vaccaro O, Vitale M. Consumption of different animal-based foods and risk of type 2 diabetes: An umbrella review of meta-analyses of prospective studies. Diabetes Res Clin Pract 2022;191:110071. [PMID: 36067917 DOI: 10.1016/j.diabres.2022.110071] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/21/2022] [Revised: 07/29/2022] [Accepted: 08/31/2022] [Indexed: 12/27/2022]
Number Cited by Other Article(s)
1
Sources of animal proteins and type 2 diabetes risk - decreasing the consumption of red meat is well grounded. Diabetes Res Clin Pract 2022;191:110072. [PMID: 36067914 DOI: 10.1016/j.diabres.2022.110072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Accepted: 08/31/2022] [Indexed: 11/22/2022]
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