Inverse mercury and selenium concentration patterns between herbivorous and piscivorous fish in the Tapajos River, Brazilian Amazon

Selenium Content in Freshwater and Marine Fish from Southern Brazil Coastal Plain: a Comparative Analysis on Environmental and Dietary Aspects

The coastal plain of Rio Grande do Sul is considered to be a Se-deficient region in terms of its population dietary habit, making it the focus of this study. Selenium dietary deficiency is a concern when we consider its potential critical health effects on the local population. Therefore, this study contributes new information on the levels of Se in several species of marine and freshwater fish in the region of the Patos-Mirim Lagoon system, coupled with a comparative analysis of the metalloid contents between both fish groups. The Se contents in the fish species ranged from 88 ± 13 to 688 ± 19 μg.kg^-1. The average Se concentration in the muscle tissue of the freshwater species (251 ± 96 μg kg^-1) was significantly lower than that of the marine species (412 ± 143 μg kg^-1). Likewise, no evidence of Se biomagnification was found among the fish from both the marine and freshwater environments, suggesting the absence of trophic transfer of Se. We note that to ensure that the RDA (Recommended Daily Allowance, 55 μg day^-1) of Se dietary intake for adults is met, at least 134 g of freshwater or 82 g of marine fish fillet could be incorporated into the diet of the population of Rio Grande do Sul. According to target hazard quotients (THQ) and the permissible safety limits, consumption of the fish species analyzed is safe for human health.

A new species of Hoplias malabaricus species complex (Characiformes: Erythrinidae) from the Crepori River, Amazon basin, Brazil

A new species belonging to the Hoplias malabaricus complex from the Amazon basin, Brazil, is described. The new species is characterized by 15-16 predorsal scales, 37-39 lateral-line scales, 5 scales from dorsal fin to lateral line, 38-39 vertebrae, iii-iv, 7-8 anal-fin rays, ii-iv, 12-15 caudal-fin rays, last vertical series of scales on the base of caudal-fin rays forming a straight line, 6-7 dark bands in anal fin and no distinctive dark bands or blotches on flanks. The new species is also distinguished from other congeners of the H. malabaricus species-group by means of landmark-based morphometrics and DNA Barcoding (Cytochrome c Oxidase I gene). An identification key to species of the H. malabaricus species complex is provided.

Mercury Exposure and Toxicological Consequences in Fish and Fish-Eating Wildlife from Anthropogenic Activity in Latin America

Despite the risk of significant adverse toxicological effects of Hg to humans and wildlife, Hg use in anthropogenic activities, and artisanal small-scale gold mining (ASGM) in particular, is widespread throughout Latin America. However, there are few research and monitoring studies of Hg toxicity in fish and fish-eating wildlife in Latin America compared to North America. In the present paper, we reviewed the literature from published articles and reports and summarized and assessed data on Hg in fish from 10 391 individuals and 192 species sampled across Latin America. We compared fish Hg levels with toxicity reference values (TRVs) for fish and dietary TRVs for fish-eating wildlife. We determined that fish, piscivorous birds, and other wildlife are at risk of Hg toxicity. We observed a large disparity in data quantity between North and Latin America, and identified regions requiring further investigation. In particular, future biomonitoring and research should focus on exposure of wildlife to Hg in Peru, Chile, Uruguay, the eastern and northern regions of Brazil, Venezuela, Ecuador, and Colombia. We also discuss Hg risk assessment methodological issues and recommend that future evaluations of Hg risk to wildlife must collect key physiological variables, including age, body size, and ideally Hg-to-Se molar ratios. Integr Environ Assess Manag 2021;17:13-26. © 2020 Environment and Climate Change Canada. Integrated Environmental Assessment and Management published by Wiley Periodicals LLC on behalf of Society of Environmental Toxicology & Chemistry (SETAC).

Biomonitoring of Mercury, Cadmium and Selenium in Fish and the Population of Puerto Nariño, at the Southern Corner of the Colombian Amazon

Heavy metals threaten communities near biodiversity hotspots, as their protein sources come from the environment. This study assessed Hg, Cd, and Se concentrations in fish, as well as the magnitude of exposure and hematological conditions of adult citizens from Puerto Nariño (Colombian Amazon). Among fish samples, greater Hg concentrations were found in higher trophic level species, including Rhaphiodon vulpinus (880 ± 130 ng/g) and Pseudoplatystoma tigrinum (920 ± 87 ng/g). These species presented the highest hazard quotients and lowest Se:Hg molar ratios among those studied, showing their consumption represents a health risk to consumers. Moreover, some samples of Mylossoma duriventre and Prochilodus magdalenae had Cd levels greater than the regulated limit (100 ng/g). The average total Hg (T-Hg) concentrations in human hair and blood were 5.31 µg/g and 13.7 µg/L, respectively. All hair samples exceeded the 1.0 μg/g threshold set by the USEPA, whereas 93% of the volunteers had T-Hg blood levels greater than 5 μg/L, suggesting elevated exposure. The mean Cd level was 3.1 µg/L, with 21% of samples surpassing 5 µg/L, value at which mitigating actions should be taken. Eighty-four percent of participants presented Se deficiencies (<100 μg/L). There was a significant association between fish consumption and T-Hg in hair (ρ = 0.323; p = 0.032) and blood (ρ = 0.381; p = 0.011). In this last matrix, Se correlated with Cd content, whereas lymphocytes were inversely linked to Hg concentrations. The results of this study show that there is  extensive exposure to Hg in fish, the consumption of which may promote detrimental impacts on hematology parameters within the community.

Selenium health benefit values provide a reliable index of seafood benefits vs. risks

BACKGROUND

Methylmercury (CH₃Hg) toxicity causes irreversible inhibition of selenium (Se)-dependent enzymes, including those that are required to prevent and reverse oxidative damage in the brain. Fish consumption provides numerous essential nutrients required for optimal health, but is also associated with CH₃Hg exposure risks, especially during fetal development. Therefore, it is necessary to assess the amounts of both elements in seafood to evaluate relative risks or benefits. Consumption of ocean fish containing Se in molar excess of CH₃Hg will prevent interruption of selenoenzyme activities, thereby alleviating Hg-exposure risks. Because dietary Se is a pivotal determinant of CH₃Hg's effects, the Selenium Health Benefit Value (HBV) criterion was developed to predict risks or benefits as a result of seafood consumption. A negative HBV indicates Hg is present in molar excess of Se and may impair Se availability while a positive HBV indicates consumption will improve the Se status of the consumer, thus negating risks of Hg toxicity.

OBJECTIVE

This study examined the Hg and Se contents of varieties of seafood to establish those with positive HBV's offering benefits and those having negative HBVs indicating potential consumption risks.

METHODS

The Hg and Se molar concentrations in samples of meat from pilot whale, mako shark, thresher shark, swordfish, bigeye tuna, and skipjack tuna were used to determine their HBV's in relation to body weight.

RESULTS

The HBVs of pilot whale, mako shark, and swordfish were typically negative and inversely related to body weight, indicating their consumption may impair Se availability. However, the HBV's of thresher shark, bigeye tuna, and skipjack tuna were uniformly positive regardless of body weights, indicating their consumption counteracts Hg-dependent risks of selenoenzyme impairment.

CONCLUSIONS

The HBV criterion provides a reliable basis for differentiating seafoods whose intake should be limited during pregnancy from those that should be consumed to obtain health benefits.

Tissue-based assessment of hazard posed by mercury and selenium to wild fishes in two shallow Chinese lakes

Total (all forms of inorganic and organic) concentrations of mercury (Hg) and selenium (Se) were measured in dorsal muscle and eggs of wild fishes from two shallow lakes in China: Tai Lake (Ch: Taihu; TL) and Baiyangdian Lake (BYDL). Hazard quotients (HQs) were calculated by dividing concentrations of Se or Hg in muscle or eggs of fishes by threshold concentrations for effects expressed as tissue residue toxicity reference values (TR-TRVs). Concentrations of Hg in whole bodies of fishes were estimated by concentrations in muscle. Based on concentrations of Hg in whole body, HQs for fishes in TL and BYDL were less than 1.0, which suggests little to moderate potential for effects on these fishes and unaccepted adverse effects of Hg are unexpected for adult fishes. HQs of Se in muscle of common carp from TL were closed to 1.0, and 27% of HQs based on concentrations of Hg in eggs of fishes from BYDL exceeded 1.0. Potential hazard due to Hg on common carp in TL and reproductive effects of Se on fishes from BYDL exhibited need for concern. Ratios of molar concentrations of Se to Hg were greater than 1.0. Thus, there might be some protective effects of Se on effects of Hg on fishes in TL and BYDL.

Mercury and selenium in fishes from the Tapajós River in the Brazilian Amazon: An evaluation of human exposure

This work aimed to evaluate associated risks of fish consumption to human health, concerning mercury (Hg) and selenium (Se) concentrations in fish species largely consumed in the Tapajós River basin in the Brazilian Amazon. Total mercury (THg), methylmercury (MeHg) and Se concentrations were measured in 129 fish specimens from four sites of the Tapajós River basin. Estimated daily intake (EDI) of Hg and Se were reported regarding fish consumption. EDI were compared with the reference value of provisional tolerable daily intake proposed by the World Health Organization (WHO). Se:Hg ratios and selenium health benefit values (Se HBVs) seem to offer a more comprehensive fish safety model. THg concentrations in fishes ranged from 0.03 to 1.51 μg g^-1 of wet weight (w.w.) and MeHg concentrations ranged from 0.02 to 1.44 μg g^-1 (w.w.). 80% of the samples were below the value of Hg recommended by the WHO for human consumption (0.5 μg g^-1 w.w.). However, Hg EDI exceeded the dose suggested by the United States Environmental Protection Agency (0.1 μg kg^-1 day^-1), due to the large level of fish consumption in that area. Se concentrations in fishes ranged from 0.02 to 0.44 μg g^-1 w.w. An inverse pattern was observed between Hg and Se concentrations in the trophic chain (highest levels of Se in the lowest trophic levels). The molar ratio Se:Hg and Se HBVs were higher in iliophagous and herbivorous fishes, which is noteworthy to reduce toxic effects of Hg contamination. For planktivores, the content of Se and Hg was almost equimolar. Carnivorous fishes - with the exception of Hemisorubim platyrhynchos and Pseudoplatystoma fasciatum -, showed Se:Hg ratios <1. Thus, they do not act as a favorable source of Se in the diet. Therefore, reduced intake of carnivorous fishes with preferential consumption of iliophages, herbivores and, to some extent, even planktivores should be promoted as part of a healthier diet.

Mercury and methyl mercury in fishes from Bacajá River (Brazilian Amazon): evidence for bioaccumulation and biomagnification

This study assessed total mercury (THg) and methyl mercury (MeHg) concentrations, bioaccumulation and biomagnification of THg through the food web in fishes consumed by indigenous communities of Bacajá River, the largest tributary of the right bank of Xingu River. In total, 496 fish (22 species) were sampled. Nine species had THg concentrations above the limit recommended by the World Health Organisation (0·5 µg g(-1) wet mass), and one exceeded the recommended level for Hg in predatory fishes by Brazilian law (1·0 µg g(-1) ). The average concentration of THg increased significantly with trophic guild (herbivorous to piscivorous) and trophic level, with higher accumulation in fishes with greater total length. Ninety-six per cent of all mercury was methylated. These results suggest that feeding habits determine THg concentrations in fishes and that Hg elimination rate is slow during growth, which allows greater accumulation. These findings show that fishes in the Bacajá River contain high concentrations of THg and MeHg.

Differential Accumulation of Mercury and Selenium in Brown Trout Tissues of a High-Gradient Urbanized Stream in Colorado, USA

Total mercury (THg) and selenium (Se) were analyzed by Inductively Coupled Plasma Mass Spectrometry in 11 internal and external tissues and stomach contents from 23 brown trout, Salmo trutta, of a 22.9-km reach of a high-gradient stream (upper Fountain Creek) in Colorado, USA, impacted by coal-fired power plants, shale deposits, and urbanization. Trout and water were sampled from four sites ranging from 2335 to 1818 m elevation. Lengths, weights, and ages of fish between pairs of the four sites were not significantly different. The dry weight (dw) to wet weight (ww) conversion factor for each tissue was calculated with egg-ovary highest at 0.379 and epaxial muscle fourth highest at 0.223. THg and Se in stomach contents indicated diet and not ambient water was the major source of Hg and Se bioaccumulated. Mean THg ww in kidney was 40.33 µg/kg, and epaxial muscle second highest at 36.76 µg/kg. None of the tissues exceeded the human critical threshold for Hg. However, all 23 trout had at least one tissue type that exceeded 0.02 mg/kg THg ww for birds, and four trout tissues exceeded 0.1 mg/kg THg ww for mammals, indicating that piscivorous mammals and birds should be monitored. Se concentrations in tissues varied depending on ww or dw listing. Mean Se dw in liver was higher than ovary at the uppermost site and the two lower sites. Liver tissue, in addition to egg-ovary, should be utilized as an indicator tissue for Se toxicity.