Ecosystem impact and dietary exposure of polychlorinated biphenyls (PCBs) and heavy metals in Chinese mitten crabs (Eriocheir sinensis) and their farming areas in Jiangsu, China

Polystyrene nanoplastics amplify the toxic effects of PFOA on the Chinese mitten crab (Eriocheir sinensis)

Nanoplastics (NPs), the final form of degraded microplastics in the environment, can adsorb PFOA (an emerging organic pollutant in recent years) in several ways. Current research on these has focused on bony fishes and mollusks, however, the combined toxicity of PFOA and NPs remains unknown in Eriocheir sinensis. Therefore, the effects of single or combined exposure to PFOA and NPs were investigated. The results showed that NPs aggravated PFOA exposure-induced oxidative stress, serum lipid disorders, immune responses, and morphological damage. DEGs altered by NPs-PFOA exposure were predominantly enriched in GO terms for cell lumen, and organelle structure, and KEGG terms for spliceosome and endocrine disorders-related diseases. Notably, the apoptotic pathway plays a central role enriched under different exposure modes. PFOA or NPs-PFOA exposure disrupted the levels of lipids molecules-related metabolites by mediating the glycerophospholipid pathway, and the NPs mediated the ferroptosis pathway to exacerbate PFOA-induced metabolic toxicity. In addition, NPs exacerbated the inflammatory response and metabolic imbalance by mediating Fusobacterium ulcerans in the intestinal. In conclusion, this study provides a valuable reference for the characterization of NPs-PFOA combined pollution and a scientific basis for the development of environmental protection policies and pollution management strategies.

Polychlorinated biphenyls (PCBs) from common cooking fuels in Nigeria

Cooking fuels are sources of polychlorinated biphenyls (PCBs), which are persistent in the environment and have detrimental effects on human health. Fifteen PCBs congeners from the smoke of eight (8) commonly used cooking fuels in Nigeria were investigated in this study. Glass fiber filters were used to collect air emissions during the combustion of cooking fuels in a controlled chamber. PCB congeners in the smoke of studied cooking fuels were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) and their associated health risks were evaluated. The health risks of PCBs (both carcinogenic and non-carcinogenic) from inhalation exposure were evaluated for both children and adults. The daily inhalation rate ranged from 4.44 × 105 to 6.16 × 105 fgTEQkg-1 for adults and 9.94 × 105 to 1.38 × 106 fgTEQkg-1 for children. Hazard quotient (HQ) values obtained for both adults and children were higher than the acceptable limit of 1. The Incremental Lifetime Cancer Risk (ILCR) varied between 2.40 × 10-3 and 3.33 × 10-3 for adults and 6.211 × 10 - 4 and 8.62 × 10 - 4 for children. This study recommends promoting clean cooking technologies through policy interventions, public awareness campaigns, and investment in research and development, to reduce risks associated with harmful cooking emissions.

Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives

Background

Fish contains high-quality omega-3 fatty acids, protein, vitamins, and minerals and due to this it is termed as an essential component of a balanced diet. But there have been concerns raised about the risks of consuming fish that is contaminated with toxins such as methylmercury, polychlorinated biphenyls (PCBs), dioxins, pesticides, and plastic waste. Consumption of contaminated fish containing these pollutants is raising global mortality and morbidity rates.

Scope and approaches

The review examines the current research outputs on the health benefits and potential health risks of fish consumption. The review also discusses various approaches to mitigating the health problems caused by fish consumption, highlights the roles of balancing the risks and benefits when consuming fish.

Key findings and conclusion

Different findings indicated that contaminants cause cancer, kidney failure, adverse neurological effect, cardiovascular diseases, and so on to vulnerable groups such as pregnant, child breast-feeding and children. In conclusion, there is a need to get more tangible evidence about the advantages and disadvantages of fish consumption to safeguard the wellbeing of the society.

Assessing the ecotoxicity of florfenicol exposure at environmental levels: A case study of histology, apoptosis and microbiota in hepatopancreas of Eriocheir sinensis

The intensification of production practices in the aquaculture industry has led to the indiscriminate use of antibiotics to combat diseases and reduce costs, which has resulted in environmental pollution, posing serious threats to aquaculture sustainability and food safety. However, the toxic effect of florfenicol (FF) exposure on the hepatopancreas of crustaceans remains unclear. Herein, by employing Chinese mitten crab (Eriocheir sinensis) as subjects to investigate the toxic effects on histopathology, oxidative stress, apoptosis and microbiota of hepatopancreas under environment-relevant (0.5 and 5 μg/L), and extreme concentrations (50 μg/L) of FF. Our results revealed that the damage of hepatopancreas tissue structure caused by FF exposure in a dose-and time-dependent manner. Combined with the increased expression of apoptosis-related genes (Caspase 3, Caspase 8, p53, Bax and Bcl-2) at mRNA and protein levels, activation of catalase (CAT) and superoxide dismutase (SOD), and malondialdehyde (MDA) accumulation, FF exposure also induced oxidative stress, and apoptosis in hepatopancreas. Interestingly, 7 days exposure triggered more pronounced toxic effect in crabs than 14 days under environment-relevant FF concentration. Integrated biomarker response version 2 (IBRv2) index indicated that 14 days FF exposure under extreme concentration has serious toxicity effect on crabs. Furthermore, 14 days exposure to FF changed the diversity and composition of hepatopancreas microbiota leading remarkable increase of pathogenic microorganism Spirochaetes following exposure to 50 μg/L of FF. Taken together, our study explained potential mechanism of FF toxicity on hepatopancreas of crustaceans, and provided a reference for the concentration of FF to be used in culture of Chinese mitten crab.

The Role of Conventional Methods and Artificial Intelligence in the Wastewater Treatment: A Comprehensive Review

Water pollution is a severe health concern. Several studies have recently demonstrated the efficacy of various approaches for treating wastewater from anthropogenic activities. Wastewater treatment is an artificial procedure that removes contaminants and impurities from wastewater or sewage before discharging the effluent back into the environment. It can also be recycled by being further treated or polished to provide safe quality water for use, such as potable water. Municipal and industrial wastewater treatment systems are designed to create effluent discharged to the surrounding environments and must comply with various authorities’ environmental discharge quality rules. An effective, low-cost, environmentally friendly, and long-term wastewater treatment system is critical to protecting our unique and finite water supplies. Moreover, this paper discusses water pollution classification and the three traditional treatment methods of precipitation/encapsulation, adsorption, and membrane technologies, such as electrodialysis, nanofiltration, reverse osmosis, and other artificial intelligence technology. The treatment performances in terms of application and variables have been fully addressed. The ultimate purpose of wastewater treatment is to protect the environment that is compatible with public health and socioeconomic considerations. Realization of the nature of wastewater is the guiding concept for designing a practical and advanced treatment technology to assure the treated wastewater’s productivity, safety, and quality.