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For: Yuan L, Kong Y, Leng W, Wang Y, Jin W, Gao R. L-glutamic acid affects myosin aggregation and the physical properties of bighead carp (Aristichthys nobilis) surimi gels. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.100886] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
Number Cited by Other Article(s)
1
Yang R, Juma NS, Zhao Y, Zheng B, Xu Y, Gao Y, Jia R, Gao P, He Y. Factors influencing surimi gelling properties and natural additive-based gel fortification strategies: A review. Compr Rev Food Sci Food Saf 2025;24:e70067. [PMID: 39776157 DOI: 10.1111/1541-4337.70067] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/12/2024] [Revised: 10/01/2024] [Accepted: 11/01/2024] [Indexed: 01/11/2025]
2
Mi H, Yu W, Li Y, Li J, Chen J, Li X. Effect of modified cellulose-based emulsion on gel properties and protein conformation of Nemipterus virgatus surimi. Food Chem 2024;455:139841. [PMID: 38824724 DOI: 10.1016/j.foodchem.2024.139841] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2024] [Revised: 05/13/2024] [Accepted: 05/24/2024] [Indexed: 06/04/2024]
3
Tong X, Liu Y, Wei G, Juma NS, Tian F, Diao D, Chen M, Zheng B, Zhao Y. Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi products. Curr Res Food Sci 2024;9:100877. [PMID: 39507069 PMCID: PMC11539108 DOI: 10.1016/j.crfs.2024.100877] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2024] [Revised: 10/01/2024] [Accepted: 10/08/2024] [Indexed: 11/08/2024]  Open
4
Liang Q, Jiang X, Zhang X, Sun T, Lv Y, Bai Z, Shi W. Ultrasonic treatment enhanced the binding capacity of volatile aldehydes and pearl mussel (Hyriopsis cumingii) muscle: Investigation of underlying mechanisms. Food Chem 2024;444:138630. [PMID: 38335681 DOI: 10.1016/j.foodchem.2024.138630] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2023] [Revised: 01/15/2024] [Accepted: 01/28/2024] [Indexed: 02/12/2024]
5
Yi X, Pei Z, Xia G, Liu Z, Shi H, Shen X. Interaction between liposome and myofibrillar protein in surimi: Effect on gel structure and digestive characteristics. Int J Biol Macromol 2023;253:126731. [PMID: 37678675 DOI: 10.1016/j.ijbiomac.2023.126731] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2023] [Revised: 09/02/2023] [Accepted: 09/03/2023] [Indexed: 09/09/2023]
6
Wu W, Jiang Q, Gao P, Yu D, Yu P, Xia W. L-histidine-assisted ultrasound improved physicochemical properties of myofibrillar proteins under reduced-salt condition - Investigation of underlying mechanisms. Int J Biol Macromol 2023;253:126820. [PMID: 37690645 DOI: 10.1016/j.ijbiomac.2023.126820] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2023] [Revised: 09/06/2023] [Accepted: 09/07/2023] [Indexed: 09/12/2023]
7
Wu J, Tang Y, Chen W, Chen H, Zhong Q, Pei J, Han T, Chen W, Zhang M. Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate. Int J Biol Macromol 2023;252:126139. [PMID: 37543272 DOI: 10.1016/j.ijbiomac.2023.126139] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2023] [Revised: 07/06/2023] [Accepted: 08/02/2023] [Indexed: 08/07/2023]
8
Maghsoudi L, Moosavi‐Nasab M, Abedi E, Maleki S. Investigation of cryoprotectants-treated surimi protein deterioration during chilled and frozen storage: Functional properties and kinetic modeling. Food Sci Nutr 2023;11:5543-5553. [PMID: 37701217 PMCID: PMC10494660 DOI: 10.1002/fsn3.3510] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2022] [Revised: 05/24/2023] [Accepted: 06/05/2023] [Indexed: 09/14/2023]  Open
9
Cong H, Wu Q, Zhang Z, Kan J. Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide. Front Nutr 2023;10:1140191. [PMID: 37305088 PMCID: PMC10250665 DOI: 10.3389/fnut.2023.1140191] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2023] [Accepted: 02/20/2023] [Indexed: 06/13/2023]  Open
10
Gao X, Yang S, You J, Yin T, Xiong S, Liu R. Changes in Gelation Properties of Silver Carp Myosin Treated by Combination of High Intensity Ultrasound and NaCl. Foods 2022;11:foods11233830. [PMID: 36496636 PMCID: PMC9735971 DOI: 10.3390/foods11233830] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 11/22/2022] [Accepted: 11/23/2022] [Indexed: 11/29/2022]  Open
11
Konjac glucomannan improves the gel properties of low salt myofibrillar protein through modifying protein conformation. Food Chem 2022;393:133400. [PMID: 35688089 DOI: 10.1016/j.foodchem.2022.133400] [Citation(s) in RCA: 49] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 05/29/2022] [Accepted: 06/02/2022] [Indexed: 11/22/2022]
12
Gao X, You J, Yin T, Xiong S, Liu R. Simultaneous effect of high intensity ultrasound power, time, and salt contents on gelling properties of silver carp surimi. Food Chem 2022;403:134478. [DOI: 10.1016/j.foodchem.2022.134478] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2022] [Revised: 09/13/2022] [Accepted: 09/28/2022] [Indexed: 10/14/2022]
13
Xie D, Deng F, Shu J, Zhu C, Hu X, Luo S, Liu C. Impact of the frying temperature on protein structures and physico‐chemical characteristics of fried surimi. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15741] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
14
Xu Y, Lv Y, Zhao H, He X, Li X, Yi S, Li J. Diacylglycerol pre-emulsion prepared through ultrasound improves the gel properties of golden thread surimi. ULTRASONICS SONOCHEMISTRY 2022;82:105915. [PMID: 35042162 PMCID: PMC8777156 DOI: 10.1016/j.ultsonch.2022.105915] [Citation(s) in RCA: 36] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/12/2021] [Revised: 01/03/2022] [Accepted: 01/10/2022] [Indexed: 05/07/2023]
15
Li Q, Yi S, Wang W, Xu Y, Mi H, Li X, Li J. Different Thermal Treatment Methods and TGase Addition Affect Gel Quality and Flavour Characteristics of Decapterus maruadsi Surimi Products. Foods 2021;11:66. [PMID: 35010193 PMCID: PMC8750094 DOI: 10.3390/foods11010066] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2021] [Revised: 12/23/2021] [Accepted: 12/23/2021] [Indexed: 12/02/2022]  Open
16
Gomes MDSA, Kato LS, Carvalho APAD, Almeida AECCD, Conte-Junior CA. Sodium replacement on fish meat products – A systematic review of microbiological, physicochemical and sensory effects. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.10.028] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
17
Song T, Xiong Z, Shi T, Yuan L, Gao R. Effect of glutamic acid on the preparation and characterization of Pickering emulsions stabilized by zein. Food Chem 2021;366:130598. [PMID: 34293547 DOI: 10.1016/j.foodchem.2021.130598] [Citation(s) in RCA: 36] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2021] [Revised: 07/07/2021] [Accepted: 07/12/2021] [Indexed: 11/04/2022]
18
Monto AR, Li M, Wang X, Wijaya GYA, Shi T, Xiong Z, Yuan L, Jin W, Li J, Gao R. Recent developments in maintaining gel properties of surimi products under reduced salt conditions and use of additives. Crit Rev Food Sci Nutr 2021;62:8518-8533. [PMID: 34047645 DOI: 10.1080/10408398.2021.1931024] [Citation(s) in RCA: 32] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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