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Benites-Mena J, Vargas-De-La-Cruz C, Vergara-Valdés C, Jave-Nakayo J, Ortiz-Viedma J, Char C, Inga-Guevara M, Flores M, Cepeda A. Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans ( Phaseolus vulgaris L.) by Supercritical CO 2 Extraction. Foods 2023; 13:36. [PMID: 38201064 PMCID: PMC10778339 DOI: 10.3390/foods13010036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2023] [Revised: 11/13/2023] [Accepted: 11/13/2023] [Indexed: 01/12/2024] Open
Abstract
The objective of this work was to carry out a preliminary study of the fractionation by supercritical CO2 (sc-CO2) extraction of two varieties of Peruvian beans (Phaseolus vulgaris L.), white (WB) and red (RB), to obtain two novel products: an oil rich in essential fatty acids and tocopherols and a defatted flour with high nutritional value and amino acids. The extraction temperature and pressure were optimized using the response surface methodology (RSM) and the extraction kinetics were optimized using the Spline equation. The results revealed that the best extraction conditions for WB and RB were 396.36 Bar, 40.46 °C, with an efficiency of 1.65%; and 391.995 Bar, 44.00 °C, with an efficiency of 1.12%, respectively. The WB and RB oils presented a high degree of polyunsaturation (63.2 and 52.8%, respectively), with oleic, linoleic, and linolenic fatty acids prevailing. Gamma-tocopherol was the predominant antioxidant in both oils. The residual flours (WB and RB) obtained after extraction with sc-CO2 had a high average content of proteins (23%), carbohydrates (61%), and minerals (3%). The limiting amino acids of WB were: Fen + Tyr, Leu, Lys, and in RB, only Leu was limiting. The viscosity of the solutions (20%) of the WB and RB flours mainly adjusted to the Waele's Ostwald model (r = 0.988). It is concluded that both products (oil and bean flour) obtained in an optimized manner using an eco-friendly technology with sc-CO2 have high nutrient and bioactive component content and can be used in the development of new ingredients and healthy foods of plant origin.
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Affiliation(s)
- Jesus Benites-Mena
- Departamento Académico de Farmacología, Facultad de Farmacia y Bioquímica, Bromatología y Toxicología, Universidad Nacional Mayor de San Marcos, Jirón Huanta 1182, Cercado de Lima, Lima 15001, Peru; (J.B.-M.); (J.J.-N.)
| | - Celia Vargas-De-La-Cruz
- Departamento Académico de Farmacología, Facultad de Farmacia y Bioquímica, Bromatología y Toxicología, Universidad Nacional Mayor de San Marcos, Jirón Huanta 1182, Cercado de Lima, Lima 15001, Peru; (J.B.-M.); (J.J.-N.)
| | - Claudia Vergara-Valdés
- Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomás, Talca 3460000, Chile;
| | - Jorge Jave-Nakayo
- Departamento Académico de Farmacología, Facultad de Farmacia y Bioquímica, Bromatología y Toxicología, Universidad Nacional Mayor de San Marcos, Jirón Huanta 1182, Cercado de Lima, Lima 15001, Peru; (J.B.-M.); (J.J.-N.)
| | - Jaime Ortiz-Viedma
- Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Santiago 8391063, Chile;
| | - Cielo Char
- Departamento de Ciencia de los Alimentos y Tecnología Química, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Dr. Carlos Lorca Tobar 964, Santiago 8391063, Chile;
| | - Marianela Inga-Guevara
- Facultad de Industrias Alimentarias, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima 8380000, Peru;
| | - Marcos Flores
- Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, Talca 3460000, Chile;
| | - Alberto Cepeda
- Laboratorio de Higiene, Inspección y Control de Alimentos (LHICA), Departamento de Química, Analítica, Nutrición y Bromatología, Universidad de Santiago de Compostela, 27002 Lugo, Spain;
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2
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Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application. Process Biochem 2022. [DOI: 10.1016/j.procbio.2022.11.017] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/03/2022]
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3
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Supercritical CO2 extraction of caraway (Carum carvi L.) seed: Optimization and parametric interaction studies using design of experiments. J CO2 UTIL 2022. [DOI: 10.1016/j.jcou.2022.102195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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4
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Bragagnolo FS, Socas-Rodríguez B, Mendiola JA, Cifuentes A, Funari CS, Ibáñez E. Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products. Front Nutr 2022; 9:953169. [PMID: 36159477 PMCID: PMC9493435 DOI: 10.3389/fnut.2022.953169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2022] [Accepted: 08/11/2022] [Indexed: 11/13/2022] Open
Abstract
Soybeans are mainly used for food and biodiesel production. It is estimated that soy crops worldwide will leave about 651 million metric tons of branches, leaves, pods, and roots on the ground post-harvesting in 2022/23. These by-products might serve as largely available and cheap source of high added-value metabolites, such as flavonoids, isoflavonoids, and other phenolic compounds. This work aimed to explore green approaches based on the use of pressurized and gas expanded-liquid extraction combined with natural deep eutectic solvents (NADESs) to achieve phenolic-rich extracts from soy by-products. The total phenolic and flavonoid contents of the generated extracts were quantified and compared with conventional solvents and techniques. Pressurized liquid extraction (PLE) with choline chloride/citric acid/water (1:1:11 – molar ratio) at 120°C, 100 bar, and 20 min, resulted in an optimized condition to generate phenolic and flavonoid-rich fractions of soy by-products. The individual parts of soy were extracted under these conditions, with their metabolic profile obtained by UHPLC-ESI-QToF-MS/MS and potential antioxidant properties by ROS scavenging capacity. Extracts of soy roots presented the highest antioxidant capacity (207.48 ± 40.23 mg AA/g), three times higher than soybean extracts (68.96 ± 12.30). Furthermore, Hansen solubility parameters (HSPs) were applied to select natural hydrophobic deep eutectic solvents (NaHDES) as substituents for n-heptane to defat soybeans. Extractions applying NaHDES candidates achieved a similar yield and chromatography profile (GC-QToF-MS) to n-heptane extracts.
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Affiliation(s)
- Felipe Sanchez Bragagnolo
- Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil
- Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain
| | | | - Jose A. Mendiola
- Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain
| | - Alejandro Cifuentes
- Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain
| | - Cristiano Soleo Funari
- Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil
| | - Elena Ibáñez
- Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain
- *Correspondence: Elena Ibáñez,
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5
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Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product ( Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics. Molecules 2022; 27:molecules27175704. [PMID: 36080471 PMCID: PMC9457640 DOI: 10.3390/molecules27175704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 08/30/2022] [Accepted: 09/01/2022] [Indexed: 12/02/2022] Open
Abstract
To take advantage of the residues generated in the production of products from green coffee and due to the special interest in the compounds contained in the bean, a by-product obtained after the extraction of the oil was studied. The physical characterization of the green-coffee-bean by-product was carried out. Subsequently, the extraction of compound 5-CQA was carried out via leaching using central composition design 24 and evaluating factors such as temperature, time, solid/solvent ratio, and ethanol percentage, and its yield was quantified using HPLC. In addition, the response-surface methodology was used to maximize the efficiency of 5-CQA extraction and to perform the kinetic study. Yields of 59 ± 2 mg of 5-CQA/g from the by-product were obtained, and by selecting the best leaching conditions, the kinetic study was performed at 45, 60, and 75 °C, increasing the yield to a total of 61.8 ± 3 mg of 5-CQA/g. By applying the kinetic model of mass transfer, a fit of R2 > 0.97 was obtained, with KLa values between 0.266 and 0.320 min−1. This study showed an approach to optimize the 5-CQA extraction conditions, resulting in a simple, fast, reproducible, accurate, and low-cost method.
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6
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Milovanovic S, Lukic I, Kamiński P, Dębczak A, Klimkowska K, Tyśkiewicz K, Konkol M. Green manufacturing of high-value extracts from milk thistle seeds: Parameters that affect the supercritical CO2 extraction process. J CO2 UTIL 2022. [DOI: 10.1016/j.jcou.2022.102134] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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7
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Milovanovic S, Lukic I, Stamenic M, Kamiński P, Florkowski G, Tyśkiewicz K, Konkol M. The effect of equipment design and process scale-up on supercritical CO2 extraction: Case study for Silybum marianum seeds. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105676] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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8
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Kumar A, Sahu JK, Naik SN, Suhas. Lipid characterization of black soybean (
Glycine max (L.) Merrill
) seeds using GC‐MS/HS fingerprinting. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Ankur Kumar
- Food Customization Research Lab, Centre for Rural Development and Technology Indian Institute of Technology Delhi New Delhi India
| | - Jatindra K. Sahu
- Food Customization Research Lab, Centre for Rural Development and Technology Indian Institute of Technology Delhi New Delhi India
| | - S. N. Naik
- Food Customization Research Lab, Centre for Rural Development and Technology Indian Institute of Technology Delhi New Delhi India
| | - Suhas
- Department of Chemistry Gurukul Kangri (Deemed to be University) Haridwar Uttarakhand India
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9
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Vardanega R, Osorio-Tobón JF, Duba K. Contributions of Supercritical Fluid Extraction to Sustainable Development Goal 9 in South America: Industry, innovation, and infrastructure. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2022.105681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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10
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Honda M, Murakami K, Osawa Y, Kawashima Y, Wasai M, Hirasawa K, Kuroda I. Supercritical CO
2
Extraction of Carotenoids (Astaxanthin, Adonirubin, and Adonixanthin) from
Paracoccus carotinifaciens
: Improved
Z
‐isomer ratio and Recovery of Carotenoids via High‐Temperature Extraction. EUR J LIPID SCI TECH 2022. [DOI: 10.1002/ejlt.202200021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Masaki Honda
- Faculty of Science & Technology Meijo University Nagoya Aichi 468–8502 Japan
| | - Kazuya Murakami
- Faculty of Science & Technology Meijo University Nagoya Aichi 468–8502 Japan
| | - Yukiko Osawa
- Biotechnology R&D Group ENEOS Corporation Yokohama Kanagawa 231–0815 Japan
| | - Yuki Kawashima
- Biotechnology R&D Group ENEOS Corporation Yokohama Kanagawa 231–0815 Japan
| | - Masafumi Wasai
- Biotechnology R&D Group ENEOS Corporation Yokohama Kanagawa 231–0815 Japan
| | - Kazuaki Hirasawa
- Biotechnology R&D Group ENEOS Corporation Yokohama Kanagawa 231–0815 Japan
| | - Ikuo Kuroda
- Biotechnology R&D Group ENEOS Corporation Yokohama Kanagawa 231–0815 Japan
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11
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Toledo FR, Lorca CA, del Valle JM, Fiori L. Temperature gradients within the packed bed affect cumulative supercritical CO2 extraction plots for oilseeds. J Supercrit Fluids 2022. [DOI: 10.1016/j.supflu.2021.105389] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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12
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Jitpinit S, Siraworakun C, Sookklay Y, Nuithitikul K. Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process. Heliyon 2022. [DOI: 10.1016/j.heliyon.2022.e08780
expr 943747481 + 956878117] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/16/2023] Open
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13
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Jitpinit S, Siraworakun C, Sookklay Y, Nuithitikul K. Enhancement of omega-3 content in sacha inchi seed oil extracted with supercritical carbon dioxide in semi-continuous process. Heliyon 2022; 8:e08780. [PMID: 35097230 PMCID: PMC8783124 DOI: 10.1016/j.heliyon.2022.e08780] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 11/03/2021] [Accepted: 01/13/2022] [Indexed: 11/19/2022] Open
Abstract
Sacha inchi seed oil is a promising substance for applications in food, pharmaceutical, and nutraceutical industries because of its valuable components, particularly omega-3. In this research, sacha inchi oil was extracted from the seed kernels using supercritical carbon dioxide (CO2) extraction compared with Soxhlet extraction. The influences of extraction time, type of solvents (hexane, ethanol, butanol, and i-propanol), and solvent volume on the oil yield and compositions were investigated in the Soxhlet. In the supercritical CO2 extraction, the effects of extraction time, temperature, and pressure were evaluated. The physicochemical properties of sacha inchi oils extracted with supercritical CO2 were characterized. Scanning electron microscopy (SEM) equipped with energy dispersive X-ray analysis (EDX), Fourier transform infrared (FTIR) spectroscopy, thermogravimetric analysis (TGA), and differential scanning calorimetry (DSC) were also carried out. The results showed the advantage of using supercritical CO2 extraction to increase the omega-3 content in the extracted oil within a shorter extraction time. The omega-3 content of 46.08% was obtained from the supercritical CO2 extraction at 400 bar and 60 °C. Supercritical CO2 extraction is a safe and environmentally friendly method that yields a toxic-free oil.
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Affiliation(s)
- Sarawut Jitpinit
- Department of Chemical and Materials Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand
| | - Chaiyapop Siraworakun
- Department of Chemical and Materials Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand
| | - Yanyong Sookklay
- Department of Chemical and Materials Engineering, Faculty of Engineering, Rajamangala University of Technology Thanyaburi, Pathum Thani, 12110, Thailand
| | - Kamchai Nuithitikul
- Biomass and Oil Palm Center of Excellence, School of Engineering and Technology, Walailak University, Nakhon Si Thammarat, 80160, Thailand
- Corresponding author.
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14
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Contribution to a Circular Economy Model: From Lignocellulosic Wastes from the Extraction of Vegetable Oils to the Development of a New Composite. Polymers (Basel) 2021; 13:polym13142269. [PMID: 34301027 PMCID: PMC8309261 DOI: 10.3390/polym13142269] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 07/01/2021] [Accepted: 07/06/2021] [Indexed: 12/02/2022] Open
Abstract
The present works focuses on the development of a novel fully bio-based composite using a bio-based high-density polyethylene (Bio-HDPE) obtained from sugar cane as matrix and a by-product of extraction of chia seed oil (CO) as filler, with the objective of achieving a circular economy model. The research aims to revalorize an ever-increasing waste stream produced by the growing interest in vegetable oils. From the technical point of view, the chia seed flour (CSF) was chemically modified using a silane treatment. This treatment provides a better interfacial adhesion as was evidenced by the mechanical and thermal properties as well as field emission scanning electron microscopy (FESEM). The effect of silane treatment on water uptake and disintegration rate was also studied. On the other hand, in a second stage, an optimization of the percentage of treated CSF used as filler was carried out by a complete series of mechanical, thermal, morphological, colour, water absorption and disintegration tests with the aim to evaluate the new composite developed using chia by-products. It is noteworthy as the disintegration rate increased with the addition of CSF filler, which leads to obtain a partially biodegradable wood plastic composite (WPC) and therefore, becoming more environmentally friendly.
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15
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Obtaining high-quality oil from monguba (Pachira aquatica Aubl.) seeds by using supercritical CO2 process. J Supercrit Fluids 2021. [DOI: 10.1016/j.supflu.2021.105192] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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16
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Amani M, Ardestani NS, Honarvar B. Experimental Optimization and Modeling of Supercritical Fluid Extraction of Oil from
Pinus gerardiana. Chem Eng Technol 2021. [DOI: 10.1002/ceat.202000347] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Mitra Amani
- Islamic Azad University Department of Chemical Engineering, Robat Karim Branch 37616‐16461 Robat Karim Iran
| | - Nedasadat Saadati Ardestani
- Materials and Energy Research Center Department of Nanotechnology and Advanced Materials 14155‐4777 Karaj Iran
| | - Bizhan Honarvar
- Islamic Azad University Department of Chemical Engineering, Marvdasht Branch Marvdasht Iran
- The University of Texas at Arlington Department of Civil Engineering 76019 Arlington TX USA
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17
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Abstract
An attractive alternative to the use of fossil fuels is biodiesel, which can be obtained from a variety of feedstock through different transesterification systems such as ultrasound, microwave, biological, chemical, among others. The efficient and cost-effective biodiesel production depends on several parameters such as free fatty acid content in the feedstock, transesterification reaction efficiency, alcohol:oil ratio, catalysts type, and several parameters during the production process. However, biodiesel production from vegetable oils is under development, causing the final price of biodiesel to be higher than diesel derived from petroleum. An alternative to decrease the production costs will be the use of economical feedstocks and simple production processes. Castor oil is an excellent raw material in terms of price and quality, but especially this non-edible vegetable oil does not have any issues or compromise food security. Recently, the use of castor oil has attracted attention for producing and optimizing biodiesel production, due to high content of ricinoleic fatty acid and the possibility to esterify with only methanol, which assures low production costs. Additionally, biodiesel from castor oil has different advantages over conventional diesel. Some of them are biodegradable, non-toxic, renewable, they can be used alone, low greenhouse gas emission, among others. This review discusses and analyzes different transesterification processes, technologies, as well as different technical aspects during biodiesel production using castor oil as a feedstock.
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18
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Pavlić B, Pezo L, Marić B, Tukuljac LP, Zeković Z, Solarov MB, Teslić N. Supercritical fluid extraction of raspberry seed oil: Experiments and modelling. J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2019.104687] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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19
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Mwaurah PW, Kumar S, Kumar N, Attkan AK, Panghal A, Singh VK, Garg MK. Novel oil extraction technologies: Process conditions, quality parameters, and optimization. Compr Rev Food Sci Food Saf 2019; 19:3-20. [DOI: 10.1111/1541-4337.12507] [Citation(s) in RCA: 65] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2019] [Revised: 10/07/2019] [Accepted: 10/15/2019] [Indexed: 12/29/2022]
Affiliation(s)
- Peter Waboi Mwaurah
- Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India
| | - Sunil Kumar
- Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India
| | - Nitin Kumar
- Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India
| | - Arun Kumar Attkan
- Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India
| | - Anil Panghal
- Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India
| | - Vijay Kumar Singh
- Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India
| | - Mukesh Kumar Garg
- Department of Processing and Food Engineering, College of Agricultural Engineering and TechnologyCCS Haryana Agricultural University Hisar Haryana 125 004 India
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20
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Marinho CM, Lemos COT, Arvelos S, de Souza Barrozo MA, Hori CE, Watanabe ÉO. Extraction of corn germ oil with supercritical CO 2 and cosolvents. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:4448-4456. [PMID: 31686676 DOI: 10.1007/s13197-019-03923-2] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/29/2019] [Accepted: 07/02/2019] [Indexed: 11/30/2022]
Abstract
The aim of this work was to investigate corn germ oil extraction using supercritical CO2 and cosolvents addition (hexane, acetone and ethanol). The effects of temperature (45-85 °C) and pressure (15-25 MPa) on the extract yield were evaluated for the tests conducted only with supercritical CO2. The addition of cosolvents to supercritical CO2 was also examined at 25 MPa and 60 °C. The conventional Soxhlet extraction with different organic solvents was also performed for comparison purposes. The results of extraction with supercritical fluid showed that the yields increased with pressure at each temperature, but decreased with temperature increase. Mathematical modeling was applied to describe extraction curves, with very good fits. The addition of cosolvents led to higher yield, with a maximum yield of 13.81% using ethanol. The analysis of fatty acids profile did not present significant differences among the evaluated methods. On the other hand, the antioxidant activity of the extracts obtained by supercritical CO2 extraction was higher than the ones verified for the extracts collected after conventional Soxhlet extraction. Therefore, the use of supercritical CO2 extraction could be an interesting way to preserve antioxidant properties of this oil in order to use it for pharmaceutical purposes.
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Affiliation(s)
- Carolina Messias Marinho
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Caroline Ortega Terra Lemos
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Sarah Arvelos
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Marcos Antonio de Souza Barrozo
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Carla Eponina Hori
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
| | - Érika Ohta Watanabe
- Faculdade de Engenharia Química, Universidade Federal de Uberlândia, Av. João Naves de Ávila 2121 - Bloco 1K - Campus Santa Mônica, Uberlândia, MG CEP 38408-144 Brazil
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21
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Jokić S, Gagić T, Knez Ž, Banožić M, Škerget M. Separation of active compounds from tobacco waste using subcritical water extraction. J Supercrit Fluids 2019. [DOI: 10.1016/j.supflu.2019.104593] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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22
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Jokić S, Molnar M, Cikoš AM, Jakovljević M, Šafranko S, Jerković I. Separation of selected bioactive compounds from orange peel using the sequence of supercritical CO 2 extraction and ultrasound solvent extraction: optimization of limonene and hesperidin content. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2019.1647245] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Affiliation(s)
- Stela Jokić
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
| | - Maja Molnar
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
| | - Ana-Marija Cikoš
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
| | - Martina Jakovljević
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
| | - Silvija Šafranko
- Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia
| | - Igor Jerković
- Faculty of Chemistry and Technology, University of Split, Split, Croatia
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Duba K, Fiori L. Supercritical CO
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extraction of grape seeds oil: scale‐up and economic analysis. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14104] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Kurabachew Duba
- College of Engineering and Technology, East Carolina University Slay Building, Mail Stop 117 Greenville NC 27858 USA
| | - Luca Fiori
- Department of Civil, Environmental and Mechanical Engineering (DICAM) University of Trento via Mesiano 77 38123 Trento TN Italy
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Olubi O, Felix-Minnaar JV, Jideani VA. Physicochemical and fatty acid profile of egusi oil from supercritical carbon dioxide extraction. Heliyon 2019; 5:e01083. [PMID: 30619961 PMCID: PMC6313835 DOI: 10.1016/j.heliyon.2018.e01083] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2018] [Revised: 10/08/2018] [Accepted: 12/18/2018] [Indexed: 12/01/2022] Open
Abstract
Oil extraction from egusi seeds using supercritical CO2 extraction method was performed using series of operational parameters, temperature (55, 60, 75 °C), flow rate (30 g/h) and pressure (450, 600 bar). Egusi oil (EO) extracted at 60 °C, 30 g/h and 450 bar (EO1); 55 °C, 30 g/h and 600 bar (EO2) and 75 °C, 30 g/h and 600 bar (EO3) were investigated in a plant scale supercritical equipment. The fatty acid composition of egusi oil was analysed using gas chromatography, with result showing a high linoleic acid approximately (53%) and oleic acids (19%). The index of atherogenicity (IA%) and thrombogenicity index (IT %) were significantly low for the three oil samples, indicating its health benefits. Oxidative stability of egusi oil was analysed by Methrohm 743 Rancimat, confirming a less oxidised oil. Hence, egusi oil can be used as a raw material in dietary supplements and as a functional oil in the food industry.
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Affiliation(s)
- O Olubi
- Department of Food Science and Technology, Cape Peninsula University of Technology, P. O. Box 1906, Bellville, 7535, South Africa
| | - J V Felix-Minnaar
- Department of Food Science and Technology, Cape Peninsula University of Technology, P. O. Box 1906, Bellville, 7535, South Africa
| | - V A Jideani
- Department of Food Science and Technology, Cape Peninsula University of Technology, P. O. Box 1906, Bellville, 7535, South Africa
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Cvjetko Bubalo M, Vidović S, Radojčić Redovniković I, Jokić S. New perspective in extraction of plant biologically active compounds by green solvents. FOOD AND BIOPRODUCTS PROCESSING 2018. [DOI: 10.1016/j.fbp.2018.03.001] [Citation(s) in RCA: 193] [Impact Index Per Article: 32.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Jokić S, Molnar M, Jakovljević M, Aladić K, Jerković I. Optimization of supercritical CO2 extraction of Salvia officinalis L. leaves targeted on Oxygenated monoterpenes, α-humulene, viridiflorol and manool. J Supercrit Fluids 2018. [DOI: 10.1016/j.supflu.2017.10.022] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Kuś P, Jerković I, Jakovljević M, Jokić S. Extraction of bioactive phenolics from black poplar (Populus nigra L.) buds by supercritical CO 2 and its optimization by response surface methodology. J Pharm Biomed Anal 2018; 152:128-136. [PMID: 29414004 DOI: 10.1016/j.jpba.2018.01.046] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/01/2017] [Revised: 01/21/2018] [Accepted: 01/22/2018] [Indexed: 12/13/2022]
Abstract
The scope of current study was to apply supercritical CO2 for extraction of black poplar buds (Populus nigra L.) and to optimize the extraction parameters (pressure and temperature) using response surface methodology aimed at maximum extraction yield, total phenolic content (TP), ferric reducing antioxidant power (FRAP) and individual amount of selected bioactive phenolics. The pressure and temperature influenced significantly the extract yield (0.38-10.28 g/100 g), TP content (21.62-31.09 μg GAE/mg), FRAP capacity (0.30-0.48 μmol Fe2+/mg), and the amounts of p-coumaric acid (0.33-1.52 μg/mg), pinocembrin (20.99-47.24 μg/mg) and galangin (4.04-10.25 μg/mg). The extraction of pinostrobin (51.73-79.56 μg/mg), pinobanksin (0.41-1.55 μg/mg), and chrysin (0.97-2.03 μg/mg) was significantly affected only by the operating pressure. Optimized extraction parameters (30 MPa and 60 °C) allow to obtain higher yield and extracts enriched with bioactive phenolics.
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Affiliation(s)
- Piotr Kuś
- Department of Pharmacognosy, Wrocław Medical University, ul. Borowska 211a, 50-556 Wrocław, Poland.
| | - Igor Jerković
- Department of Organic Chemistry, Faculty of Chemistry and Technology, University of Split, R. Boškovića 35, 21000 Split, Croatia.
| | - Martina Jakovljević
- Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
| | - Stela Jokić
- Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000 Osijek, Croatia.
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Jerković I, Molnar M, Vidović S, Vladić J, Jokić S. Supercritical CO 2 Extraction of Lavandula angustifolia Mill. Flowers: Optimisation of Oxygenated Monoterpenes, Coumarin and Herniarin Content. PHYTOCHEMICAL ANALYSIS : PCA 2017; 28:558-566. [PMID: 28707355 DOI: 10.1002/pca.2705] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/30/2017] [Revised: 05/08/2017] [Accepted: 05/23/2017] [Indexed: 05/20/2023]
Abstract
INTRODUCTION Lavandula angustifolia is good source of oxygenated monoterpenes containing coumarins as well, which are all soluble in supercritical CO2 (SC-CO2 ). OBJECTIVE The study objective is to investigate SC-CO2 extraction parameters on: the total yield; GC-MS profile of the extracts; relative content of oxygenated monoterpenes; the amount of coumarin and herniarin; and to determine optimal SC-CO2 extraction conditions by response surface methodology (RSM). METHODOLOGY SC-CO2 extraction was performed under different pressure, temperature and CO2 flow rate determined by Box-Behnken design (BBD). The sample mass and the extraction time were kept constant. The chemical profiles and relative content of oxygenated monoterpenes (as coumarin equivalents, CE) were determined by GC-MS. Coumarin and herniarin concentrations were dosed by HPLC. RESULTS SC-CO2 extracts contained linalool (57.4-217.9 mg CE/100 g), camphor (10.6-154.4 mg CE/100 g), borneol (6.2-99.9 mg CE/100 g), 1,8-cineole (5.0-70.4 mg CE/100 g), linalyl acetate (86.1-267.9 mg CE/100 g), coumarin (0.95-18.16 mg/100 g), and herniarin (0.95-13.63 mg/100 g). The interaction between the pressure and CO2 flow rate as well as between the temperature and CO2 flow rate showed statistically significant influence on the extraction yield. Applying BBD, the optimum extraction conditions for higher monoterpenes and lower coumarin content were at 10 MPa, 41°C and CO2 flow rate 2.3 kg/h, and at 30 MPa, 50°C and CO2 flow rate 3 kg/h for higher monoterpenes and coumarin content. CONCLUSION SC-CO2 extraction is a viable technique for obtaining lavender extracts with desirable flavour components. The second-order model based on BBD predicts the results for SC-CO2 extraction quite satisfactorily. Copyright © 2017 John Wiley & Sons, Ltd.
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Affiliation(s)
- Igor Jerković
- Faculty of Chemistry and Technology, University of Split, Ruđera Boškovića 35, 21000, Split, Croatia
| | - Maja Molnar
- Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000, Osijek, Croatia
| | - Senka Vidović
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 21101 Novi Sad, Serbia
| | - Jelena Vladić
- Faculty of Technology, University of Novi Sad, Bulevar Cara Lazara 21101 Novi Sad, Serbia
| | - Stela Jokić
- Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Franje Kuhača 18, 31000, Osijek, Croatia
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Rabadán A, Álvarez-Ortí M, Gómez R, Alvarruiz A, Pardo JE. Optimization of pistachio oil extraction regarding processing parameters of screw and hydraulic presses. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2017.05.006] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Sodeifian G, Sajadian SA, Honarvar B. Mathematical modelling for extraction of oil from Dracocephalum kotschyi seeds in supercritical carbon dioxide. Nat Prod Res 2017; 32:795-803. [PMID: 28783956 DOI: 10.1080/14786419.2017.1361954] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Abstract
Extraction of oil from Dracocephalum kotschyi Boiss seeds using supercritical carbon dioxide was designed using central composite design to evaluate the effect of various operating parameters including pressure, temperature, particle size and extraction time on the oil yield. Maximum extraction yield predicted from response surface method was 71.53% under the process conditions with pressure of 220 bar, temperature of 35 °C, particle diameter of 0.61 mm and extraction time of 130 min. Furthermore, broken and intact cells model was utilised to consider mass transfer kinetics of extracted natural materials. The results revealed that the model had a good agreement with the experimental data. The oil samples obtained via supercritical and solvent extraction methods were analysed by gas chromatography. The most abundant acid was linolenic acid. The results analysis showed that there was no significant difference between the fatty acid contents of the oils obtained by the supercritical and solvent extraction techniques.
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Affiliation(s)
- Gholamhossein Sodeifian
- a Faculty of Engineering, Department of Chemical Engineering , University of Kashan , Kashan , Iran.,b Laboratory of Supercriritcal Fluids and Nanotechnology , University of Kashan , Kashan , Iran
| | - Seyed Ali Sajadian
- a Faculty of Engineering, Department of Chemical Engineering , University of Kashan , Kashan , Iran
| | - Bizhan Honarvar
- c Department of Chemical Engineering, Marvdasht Branch , Islamic Azad University , Marvdasht , Iran
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Jokić S, Jerković I, Rajić M, Aladić K, Bilić M, Vidović S. SC-CO2 extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC–MS profiles of the extracts in comparison to the essential oil composition. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.12.007] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Subroto E, Widjojokusumo E, Veriansyah B, Tjandrawinata RR. Supercritical CO 2 extraction of candlenut oil: process optimization using Taguchi orthogonal array and physicochemical properties of the oil. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2017; 54:1286-1292. [PMID: 28416879 PMCID: PMC5380625 DOI: 10.1007/s13197-017-2542-7] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/08/2016] [Accepted: 02/08/2017] [Indexed: 11/27/2022]
Abstract
A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L9 orthogonal array (four factors in three levels) was employed to evaluate the effects of pressure of 25-35 MPa, temperature of 40-60 °C, CO2 flow rate of 10-20 g/min and particle size of 0.3-0.8 mm on oil solubility. The obtained results showed that increase in particle size, pressure and temperature improved the oil solubility. The supercritical carbon dioxide extraction at optimized parameters resulted in oil yield extraction of 61.4% at solubility of 9.6 g oil/kg CO2. The obtained candlenut oil from supercritical carbon dioxide extraction has better oil quality than oil which was extracted by Soxhlet extraction using n-hexane. The oil contains high unsaturated oil (linoleic acid and linolenic acid), which have many beneficial effects on human health.
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Affiliation(s)
- Erna Subroto
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Edward Widjojokusumo
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Bambang Veriansyah
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
| | - Raymond R. Tjandrawinata
- Advanced Technology Development, Dexa Laboratories of Biomolecular Sciences (DLBS), PT Dexa Medica, Industri Selatan V, Block PP No. 7, Jababeka Industrial Estate II, Cikarang, West Java 17550 Indonesia
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Continuous production of biodiesel from soybean flakes by extraction coupling with transesterification under supercritical conditions: Original research article. J Supercrit Fluids 2017. [DOI: 10.1016/j.supflu.2016.05.051] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Jokić S, Rajić M, Bilić B, Molnar M. Supercritical Extraction of Scopoletin from Helichrysum italicum (Roth) G. Don Flowers. PHYTOCHEMICAL ANALYSIS : PCA 2016; 27:290-295. [PMID: 27439115 DOI: 10.1002/pca.2630] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/19/2016] [Revised: 04/22/2016] [Accepted: 04/29/2016] [Indexed: 06/06/2023]
Abstract
INTRODUCTION The increasing popularity of immortelle (Helichrysum italicum (Roth) G. Don) and its products, particularly in the cosmetic industry, is evident nowadays. This plant is a source of coumarins, especially scopoletin, which are highly soluble in supercritical CO2 . OBJECTIVE The objective of this study was to perform the supercritical CO2 extraction process of Helichrysum italicum flowers at different values of pressure and temperature and to optimise the extraction process using response surface methodology in terms of obtaining the highest extraction yield and yield of extracted scopoletin. METHODOLOGY Extraction was performed in a supercritical extraction system under different extraction conditions of pressure and temperature determined by central composite rotatable design. The mass of flowers in the extractor of 40 g, extraction time of 90 min and CO2 mass flow rate of 1.94 kg/h were kept constant during experiments. Antioxidant activity was determined using the DPPH (1,1-diphenyl-2-picrylhydrazyl) free radical scavenging assay method. Scopoletin concentration was determined by HPLC. RESULTS Changes in extraction conditions affect the extracting results remarkably. The greatest extraction yield (6.31%) and the highest yield of scopoletin (1.933 mg/100 g) were obtained under extraction conditions of 20 MPa and 40°C. Extracts have also proven to possess antioxidant activity (44.0-58.1% DPPH scavenging activity) influenced by both temperature and pressure applied within the investigated parameters. CONCLUSION The extraction conditions, especially pressure, exhibited significant influence on the extraction yield as well as the yield of extracted scopoletin and antioxidant activity of extracts. Copyright © 2016 John Wiley & Sons, Ltd.
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Affiliation(s)
- Stela Jokić
- Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000, Osijek, Croatia
| | - Marina Rajić
- Vextra d.o.o., dr. Ante Starčevića 38, 88 000, Mostar, Bosnia and Herzegovina
| | - Blanka Bilić
- Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000, Osijek, Croatia
| | - Maja Molnar
- Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 20, 31000, Osijek, Croatia
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Extraction of oil from Pistacia khinjuk using supercritical carbon dioxide: Experimental and modeling. J Supercrit Fluids 2016. [DOI: 10.1016/j.supflu.2015.12.004] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Aladić K, Vidović S, Vladić J, Balić D, Jukić H, Jokić S. Effect of supercritical CO2extraction process parameters on oil yield and pigment content from by-product hemp cake. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13041] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Krunoslav Aladić
- Branch - Veterinary Institute Vinkovci; Croatian Veterinary Institute; Josipa Kozarca 24 32100 Vinkovci Croatia
| | - Senka Vidović
- Faculty of Technology; University of Novi Sad; Bulevar Cara Lazara 1 21000 Novi Sad Serbia
| | - Jelena Vladić
- Faculty of Technology; University of Novi Sad; Bulevar Cara Lazara 1 21000 Novi Sad Serbia
| | - Davor Balić
- Branch - Veterinary Institute Vinkovci; Croatian Veterinary Institute; Josipa Kozarca 24 32100 Vinkovci Croatia
| | - Huska Jukić
- College of Medical Studies; University of Bihac; Žegarska aleja bb 77000 Bihac Bosnia and Herzegovina
| | - Stela Jokić
- Faculty of Food Technology Osijek; Josip Juraj Strossmayer University of Osijek; Franje Kuhaca 20 31000 Osijek Croatia
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Scale-up studies of the supercritical fluid extraction of triterpenic acids from Eucalyptus globulus bark. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.07.030] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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de Melo M, Silvestre A, Silva C. Supercritical fluid extraction of vegetable matrices: Applications, trends and future perspectives of a convincing green technology. J Supercrit Fluids 2014. [DOI: 10.1016/j.supflu.2014.04.007] [Citation(s) in RCA: 229] [Impact Index Per Article: 22.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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42
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Mathematical modeling of mass transfer in supercritical fluid extraction of oleoresin from red pepper. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2014.02.013] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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Zhao L, Zhang Y, He L, Dai W, Lai Y, Yao X, Cao Y. Soy Sauce Residue Oil Extracted by a Novel Continuous Phase Transition Extraction under Low Temperature and Its Refining Process. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:3230-3235. [PMID: 24650165 DOI: 10.1021/jf405459v] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
On the basis of previous single-factor experiments, extraction parameters of soy sauce residue (SSR) oil extracted using a self-developed continuous phase transition extraction method at low temperature was optimized using the response surface methodology. The established optimal conditions for maximum oil yield were n-butane solvent, 0.5 MPa extraction pressure, 45 °C temperature, 62 min extraction time, and 45 mesh raw material granularity. Under these conditions, the actual yield was 28.43% ± 0.17%, which is relatively close to the predicted yield. Meanwhile, isoflavone was extracted from defatted SSR using the same method, but the parameters and solvent used were altered. The new solvent was 95% (v/v) ethanol, and extraction was performed under 1.0 MPa at 60 °C for 90 min. The extracted isoflavones, with 0.18% ± 0.012% yield, mainly comprised daidzein and genistein, two kinds of aglycones. The novel continuous phase transition extraction under low temperature could provide favorable conditions for the extraction of nonpolar or strongly polar substances. The oil physicochemical properties and fatty acids compositions were analyzed. Results showed that the main drawback of the crude oil was the excess of acid value (AV, 63.9 ± 0.1 mg KOH/g) and peroxide value (POV, 9.05 ± 0.3 mmol/kg), compared with that of normal soybean oil. However, through molecular distillation, AV and POV dropped to 1.78 ± 0.12 mg KOH/g and 5.9 ± 0.08 mmol/kg, respectively. This refined oil may be used as feedstuff oil.
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Affiliation(s)
- Lichao Zhao
- College of Food Science and ‡Instrumental Analysis & Reasearch Center, South China Agricultural University , NO. 483 Wushan Road, Guangzhou 510642, People's Republic of China
| | - Yong Zhang
- College of Food Science and ‡Instrumental Analysis & Reasearch Center, South China Agricultural University , NO. 483 Wushan Road, Guangzhou 510642, People's Republic of China
| | - Liping He
- College of Food Science and ‡Instrumental Analysis & Reasearch Center, South China Agricultural University , NO. 483 Wushan Road, Guangzhou 510642, People's Republic of China
| | - Weijie Dai
- College of Food Science and ‡Instrumental Analysis & Reasearch Center, South China Agricultural University , NO. 483 Wushan Road, Guangzhou 510642, People's Republic of China
| | - Yingyi Lai
- College of Food Science and ‡Instrumental Analysis & Reasearch Center, South China Agricultural University , NO. 483 Wushan Road, Guangzhou 510642, People's Republic of China
| | - Xueyi Yao
- College of Food Science and ‡Instrumental Analysis & Reasearch Center, South China Agricultural University , NO. 483 Wushan Road, Guangzhou 510642, People's Republic of China
| | - Yong Cao
- College of Food Science and ‡Instrumental Analysis & Reasearch Center, South China Agricultural University , NO. 483 Wushan Road, Guangzhou 510642, People's Republic of China
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Tomita K, Machmudah S, Wahyudiono, Fukuzato R, Kanda H, Quitain AT, Sasaki M, Goto M. Extraction of rice bran oil by supercritical carbon dioxide and solubility consideration. Sep Purif Technol 2014. [DOI: 10.1016/j.seppur.2014.02.008] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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45
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Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction. J FOOD ENG 2014. [DOI: 10.1016/j.jfoodeng.2013.07.018] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Wilkinson N, Hilton R, Hendry D, Venkitasamy C, Jacoby W. Study of process variables in supercritical carbon dioxide extraction of soybeans. FOOD SCI TECHNOL INT 2014; 20:63-70. [PMID: 23733823 DOI: 10.1177/1082013212469620] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Soybean flakes were extracted using supercritical carbon dioxide at 48.3 MPa and 80 °C, which is a higher temperature than previously reported. Several operational parameters were explored to determine their effect on extractions. Flakes, as typically used in this industry, provided the best extraction performance. Particle size distributions were created through grinding. Reducing average particle diameters smaller than 0.069 mm had no appreciable effect on increasing extraction efficiencies. Exploration of flow rate indicated that a residence time of less than 60 s for the supercritical carbon dioxide would be sufficient for complete extractions. A solvent mass to load mass ratio of 10:1 was found to be sufficient for extraction of oils from soybean flakes. Increasing moisture in the soybeans led to decreasing extraction efficiency of oils. Finally, soybean hulls had no effect on extraction efficiency. Thus, the de-hulling procedure can be removed from the extraction process without decreasing extraction efficiency.
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Temelli F, Stobbe K, Rezaei K, Vasanthan T. Tocol Composition and Supercritical Carbon Dioxide Extraction of Lipids from Barley Pearling Flour. J Food Sci 2013; 78:C1643-50. [DOI: 10.1111/1750-3841.12271] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2013] [Accepted: 08/28/2013] [Indexed: 11/29/2022]
Affiliation(s)
- F. Temelli
- Dept. of Agricultural, Food and Nutritional Science; Univ. of Alberta; Edmonton Alberta Canada T6G 2P5
| | - K. Stobbe
- Dept. of Agricultural, Food and Nutritional Science; Univ. of Alberta; Edmonton Alberta Canada T6G 2P5
| | - K. Rezaei
- Dept. of Agricultural, Food and Nutritional Science; Univ. of Alberta; Edmonton Alberta Canada T6G 2P5
- Dept. of Food Science, Engineering and Technology; Univ. of Tehran; Iran
| | - T. Vasanthan
- Dept. of Agricultural, Food and Nutritional Science; Univ. of Alberta; Edmonton Alberta Canada T6G 2P5
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Jokić S, Vidović S, Zeković Z, Kuzmanović SP, Jevrić L, Marić B. Chemometric analysis of tocopherols content in soybean oil obtained by supercritical CO2. J Supercrit Fluids 2012. [DOI: 10.1016/j.supflu.2012.10.008] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
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