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For: Góngora HG, Ledesma P, Valvo VRL, Ruiz AE, Breccia JD. Screening of lactic acid bacteria for fermentation of minced wastes of Argentinean hake (Merluccius hubbsi). Food and Bioproducts Processing 2012. [DOI: 10.1016/j.fbp.2012.04.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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