Effect of aerobic pretreatment on anaerobic digestion of olive mill wastewater (OMWW): An ecoefficient treatment

Novel Superhydrophobic Copper Mesh-Based Centrifugal Device for Edible Oil-Water Separation

Edible oil is essential for people's daily life but also results in a large amount of oily wastewater simultaneously. Oil-water separation is a practical route that can not only purify wastewater but also recycle valuable edible oil. In this study, the superhydrophobic copper mesh (SCM) was prepared by chemical etching, and a novel oil-water centrifugal device was designed for high-efficiency separation of edible oil wastewater. The kernel is a self-prepared SCM, which has a water contact angle (WCA) of 155.1 ± 1.8° and an oil contact angle (OCA) of 0°. Besides, the separation performance of the SCM for edible oil-water mixtures was studied in this study. The results showed that the SCM exhibited excellent oil/water separation performance, with a separation efficiency of up to 96.7% for sunflower seed oil-water wastewater, 93.3% for corn oil-water wastewater, and 98.3% for peanut oil-water wastewater, respectively. Moreover, the separation efficiency was still over 90% after 18 cycles. A model was established to analyze the oil-water separation mechanism via centrifugation. The oil-water centrifugal separation device has great potential for scale-up applications.

Olive mill wastes: from wastes to resources

Olive oil extraction has recently experienced a continuous increase due to its related beneficial properties. Consequently, large amounts of olive mill wastes (OMWs) derived from the trituration process are annually produced, causing serious environmental problems. The limited financial capabilities of olive mills make them usually unable to bear the high costs required for the disposal of their wastes. Alternatively, the valorization of OMWs within the framework of the so-called waste-to-resource concept and their recycling can represent a successful strategy for the implementation of circular economy model in the olive industry, which could have significant socioeconomic impacts on low-income Mediterranean countries. There is, however, no unique solution for OMWs valorization, due to the wide variety of the wastes' composition and their seasonal production. In this review, the potential of OMWs for being reused and the recent technological advances in the field of OMWs valorization are assessed. Special focus is given to the analysis of the advantages and limitations of each technology and to reporting the most significant issues that still limiting its industrial scale-up. The information collected in this review shows that OMW could be effectively exploited in several sectors, including energy production and agriculture. OMWs potential seems, however, undervalued, and the implementation of sustainable valorization strategies in large-scale remains challenging. More efforts and policy actions, through collective actions, encouraging subsidies, and establishing public-private collaborations, are still needed to reconcile research progress with industrial practices and encourage the large-scale implementation of the waste-to-resource concept in the olive sector.

Microaerobic condition as pretreatment for improving anaerobic digestion: A review

Pretreatment of waste before anaerobic digestion (AD) has been extensively studied during the last decades. One of the biological pretreatments studied is the microaeration. This review examines this process, including parameters and applications to different substrates at the lab, pilot and industrial scales, to guide further improvement in large-scale applications. The underlying mechanisms of accelerating hydrolysis and its effects on microbial diversity and enzymatic production were reviewed. In addition, modelling of the process and energetic and financial analysis is presented, showing that microaerobic pretreatment is commercially attractive under certain conditions. Finally, challenges and future perspectives were also highlighted to promote the development of microaeration as a pretreatment before AD.

Treatment technologies for olive mill wastewater with impacts on plants

Olive mill wastewater (OMW), produced during olive oil production, contains high levels of salt contents, organic matter, suspended particles, and toxic chemicals (particularly phenols), which all result in increased biological and chemical oxygen demand. Olive Oil Mills' Wastes (OMW), which have dark brown color with unpleasant smell, consist mainly of water, high organic (mainly phenols and polyphenols) and low inorganic compounds (e.g. potassium and phosphorus), as well as grease. OMW components can negatively affect soil's physical, chemical, and biological properties, rendering it phytotoxic. However, OMW can positively affect plants' development when it's applied to the soil after pretreatment and treatment processes due to its high mineral contents and organic matter. There are various approaches for removing impurities and the treatment of OMW including chemical, biological, thermal, physiochemical, and biophysical processes. Physical techniques involve filtration, dilution, and centrifugation. Thermal methods include combustion and pyrolysis; biological techniques use anaerobic and aerobic techniques, whereas adsorption and electrocoagulation act as physiochemical methods, and coagulation and flocculation as biophysical methods. In contrast, combined biological treatment methods use co-digestion and composting. A comparison of the effects of both treated and untreated OMW samples on plant development and soil parameters can help us to understand the potential role of OMW in increasing soil fertility. This review discusses the impacts of untreated OMW and treated OMW in terms of soil characteristics, seed germination, and plant growth. This review summarizes all alternative approaches and technologies for pretreatment, treatment, and recovery of valuable byproducts and reuse of OMW across the world.

Critical challenges and technological breakthroughs in food waste hydrolysis and detoxification for fuels and chemicals production

Organic waste has increased as the global population and economy have grown exponentially. Food waste (FW) is posing a severe environmental issue because of mismanaged disposal techniques, which frequently result in the squandering of carbohydrate-rich feedstocks. In an advanced valorization strategy, organic material in FW can be used as a viable carbon source for microbial digestion and hence for the generation of value-added compounds. In comparison to traditional feedstocks, a modest pretreatment of the FW stream utilizing chemical, biochemical, or thermochemical techniques can extract bulk of sugars for microbial digestion. Pretreatment produces a large number of toxins and inhibitors that affect bacterial fuel and chemical conversion processes. Thus, the current review scrutinizes the FW structure, pretreatment methods (e.g., physical, chemical, physicochemical, and biological), and various strategies for detoxification before microbial fermentation into renewable chemical production. Technological and commercial challenges and future perspectives for FW integrated biorefineries have also been outlined.

Sustainable vs. Conventional Approach for Olive Oil Wastewater Management: A Review of the State of the Art

The main goal of this review is to collect and analyze the recently published research concerning the conventional and sustainable treatment processes for olive mill wastewater (OMW). In the conventional treatment processes, it is noticed that the main objective is to meet the environmental regulations for remediated wastewater without considering the economical values of its valuable constituents such as polyphenols. These substances have many important environmental values and could be used in many vital applications. Conversely, sustainable treatment processes aim to recover the valuable constituents through different processes and then treat the residual wastewater. Both approaches’ operational and design parameters were analyzed to generalize their advantages and possible applications. A valorization-treatment approach for OMW is expected to make it a sustainable resource for ingredients of high economical value that could lead to a profitable business. In addition, inclusion of a recovery process will detoxify the residual OMW, simplify its management treatment, and allow the possible reuse of the vast amounts of processed water. In a nutshell, the proposed approach led to zero waste with a closed water cycle development.

Olive Mill Wastewater (OMW) Treatment Using Photocatalyst Media

A new nanophotocatalysts series of M2Zr2O7 (M = Mn, Cu, and Fe) and doped Fe2Zr2O7 systems were prepared via sol-gel using the pechini method, characterized, and tested in photocatalytic degradation of olive mill wastewater (OMW). The photocatalytic degradation of the prepared materials was evaluated by measuring total phenolic compounds (TPCs) using the Folin-Ciocalteu method for variable pH under a commercial LED lamp (45 W). The removal of TPCs was measured at different contact times ranging from 2 h to 6 days. X-ray diffraction (XRD) and transmission electron microscope (TEM) analysis approved the nano size of (5–17 nm) and quasi-spherical morphology of the prepared materials. ICP-OES analysis confirmed the XRD analysis and approved the structure of the prepared materials. Aggregation of the nanomaterials was observed using TEM imaging. Brunauer-Emmett-Teller (BET) analysis measured a 67 m2/g surface area for Fe2Zr2O7. Doping Fe with Mn increased the surface area to 173 m2/g and increased to 187 m2/g with a further increase of the Mn dopant. Increasing the Mn dopant concentration increased both surface area and photocatalytic degradation. The highest degradation of TPCs was observed for Mn2Zr2O7 around 70% at pH 10 and exposure time up to one day.

The Measurement, Application and Effect of Oxygen in Microbial Fermentations: Focusing on Methane and Carboxylate Production

Oxygen is considered detrimental to anaerobic fermentation processes by many practitioners. However, deliberate oxygen sparging has been used successfully for decades to remove H2S in anaerobic digestion (AD) systems. Moreover, microaeration techniques during AD have shown that small doses of oxygen may enhance process performance and promote the in situ degradation of recalcitrant compounds. However, existing oxygen dosing techniques are imprecise, which has led to inconsistent results between studies. At the same time, real-time oxygen fluxes cannot be reliably quantified due to the complexity of most bioreactor systems. Thus, there is a pressing need for robust monitoring and process control in applications where oxygen serves as an operating parameter or an experimental variable. This review summarizes and evaluates the available methodologies for oxygen measurement and dosing as they pertain to anaerobic microbiomes. The historical use of (micro-)aeration in anaerobic digestion and its potential role in other anaerobic fermentation processes are critiqued in detail. This critique also provides insights into the effects of oxygen on these microbiomes. Our assessment suggests that oxygen dosing, when implemented in a controlled and quantifiable manner, could serve as an effective tool for bioprocess engineers to further manipulate anaerobic microbiomes for either bioenergy or biochemical production.

Genomic driven factors enhance biocatalyst-related cellulolysis potential in anaerobic digestion

Anaerobic digestion (AD) is a promising technology to recover bioenergy from biodegradable biomass, including cellulosic wastes. Through a few fractionation/separation techniques, cellulose has demonstrated its potential in AD, but the performance of the process is rather substrate-specific, as cellulolysis bacteria are sensitive to the enzyme-substrate interactions. Cellulosome is a self-assembled enzyme complex with many functionalized modules in the bacteria which has been gradually studied, however the genomic fingerprints of the culture-specific cellulosome in AD are relatively unclear especially under processing conditions. To clarify the key factors affecting the cellulosome induced cellulolysis, this review summarized the most recent publications of AD regarding the fates of cellulose, sources and functional genes of cellulosome, and omics methods for functional analyses. Different processes for organic treatment including applying food grinds in sewer, biomass valorization, cellulose fractionation, microaeration, and enzymatic hydrolysis enhanced fermentation, were highlighted to support the sustainable development of AD technology.

Packed-bed biofilm reactor for semi-continuous anaerobic digestion of olive mill wastewater: performances and COD mass balance analysis

In the present study, the treatability of olive mill wastewater (OMWW) using an anaerobic fixed bed biofilm reactor packed with granular activated carbon (GAC) and inoculated with non-acclimated biomass was performed in a semi-continuous mode under mesophilic conditions. Three organic loading rates (OLR) varied from 0.94 to 2.81 g COD/(L d) were applied. The results of batch adsorption tests on GAC and the experimental data from PBBR-GAC operation were used to set up a COD mass balance in order to investigate the effect of adsorption on the COD removal during the three anaerobic treatment steps. Despite the slight accumulation of volatile fatty acids (VFAs) during the second and the third steps, between 735 and 1135 mg COD/L (as acetic acid), a stable environment for methanogens was maintained for a period of 104 days. During the three steps, degradation levels were up to 80% of COD and 85% of phenolic compounds. An averaged specific biogas production of 1.77 L_N/d and a methane (CH₄) concentration of about 60%, corresponding to a CH₄ yield of 0.31 L CH_4produced/g COD_depleted, were reached at an OLR of 2.81 g COD/(L d). The results show that the COD mass balance was not closed during the first two steps, while in the third step, it could be around 96%. This finding suggests that the adsorption of organic substances on activated carbon occur just during the two first steps, while at 2.81 g COD/(L d) OLR no adsorption is occurring and the introduced COD becomes completely available for CH₄ production.

Review on microaeration-based anaerobic digestion: State of the art, challenges, and prospectives

Microaeration (dosing small quantities of air or oxygen) is an effective approach to facilitate anaerobic digestion (AD) process and has gained increased attention in recent years. The underlying mechanisms of the facilitation effect of microaeration on AD process were reviewed in terms of accelerating hydrolysis, scavenging hydrogen sulfide, and affecting microbial diversity. Process parameters and control strategies were summarized to reveal considerable factors in implementing microaeration-based AD process. In addition, current applications, including lab-, pilot- and full-scale level cases, were summarized to provide guidance for further improvement in large-scale applications. The challenges and future perspectives were also highlighted to promote the development of AD process associated with microaeration.

Biomethane recovery from olive mill residues through anaerobic digestion: A review of the state of the art technology

Residues from production of olive oil are generated yearly in great amounts, both in liquid and solid forms. Different waste treatment systems were proposed in literature, to minimize environmental pollution while raising the energy recovery. Anaerobic digestion is one of the available routes to recover energy from waste via production of biogas while reducing organic load and pollutants to the environment. The use of farming and agro industrial wastes as co-substrate in anaerobic digestion can induce benefits related to the simultaneous treatment of different wastes. In particular, co-digestion can significantly enhance the process stability as well as the bio-methane generation. This work aims at reviewing the latest achievements in anaerobic digestion of olive mill residues, focusing on the aspects that can mostly favor the process, principally from a technical but also from an economical point of view. For the mono-digestion processes, methane yields up to 419 L_CH4 kg_VS^-1 were reported for olive mill wastewaters (Calabrò et al. 2018), while a production of 740 L_CH4 kg_VS^-1 was achieved when digesting olive mill solid waste together with olive mill wastewater and milk whey (Battista et al. 2015). An increase up to 143% in the methane yield was also reported when the feedstock was subjected to a 5 days aeration before digesting it in a semi-continuous stirred tank reactor (González-González and Cuadros 2015).

Anaerobic digestion of orange peel in a semi-continuous pilot plant: An environmentally sound way of citrus waste management in agro-ecosystems

The management of residues of citrus processing involves economic and environmental problems. In particular, the uncontrolled disposal of citrus processing waste near production sites can have heavy impacts on air, soil, surface water bodies and groundwater. Anaerobic digestion has been proposed as a viable alternative for citrus waste valorisation, if some problems, linked to the biochemical processes, are overcome. Although many experimental tests have studied the inhibitory effects of the high essential oil content of orange peel on biomethanisation processes, fewer experiences have been carried out in continuous or semi-continuous pilot digesters, more similar to the full-scale biogas plants, using real orange peel. This study has evaluated the methane production through anaerobic digestion of industrial orange peel using a pilot plant (84L) with semi-continuous feeding at increasing Organic Loading Rates (OLR) and essential oil (EO) supply rates (EOsr) until the complete process inhibition. Under mesophilic conditions, the highest daily specific methane yield was achieved at OLR of 1.0g_TVSL^-1 d^-1 and EOsr of 47.6mgL^-1d^-1. Partial inhibition of the anaerobic digestion was detected at OLR and EOsr of 1.98g_TVSL^-1d^-1 and 88.1mgL^-1 d^-1, respectively and the process irreversibly stopped when OLR and EOsr reached 2.5g_TVS L^-1 d^-1 and 111.2mgL^-1 d^-1, respectively. Under thermophilic conditions, the cumulative methane production (0.12Lg_TVS^-1) was about 25% of that under mesophilic conditions (0.46Lg_TVS^-1). The thermophilic digestion was completely inhibited at lower OLR (1.98g_TVSL^-1 d^-1) and EOsr (88.1mgL^-1 d^-1) compared to mesophilic conditions. This study confirmed the suitability of anaerobic digestion of orange peel for biomethane production (provided that the right management of the process is set), in view of an environmentally sound way of agricultural residues management in agro-ecosystems.

Effect of total solid content and pretreatment on the production of lactic acid from mixed culture dark fermentation of food waste

Food waste landfilling causes environmental degradation, and this work assesses a sustainable food valorization technique. In this study, food waste is converted into lactic acid in a batch assembly by dark fermentation without pH control and without the addition of external inoculum at 37 °C. The effect of total solid (TS), enzymatic and aeration pretreatment was investigated on liquid products concentration and product yield. The maximum possible TS content was 34% of enzymatic pretreated waste, and showed the highest lactic acid concentration of 52 g/L, with a lactic acid selectivity of 0.6 g_lactic/g_totalacids. The results indicated that aeration pretreatment does not significantly improve product concentration or yield. Non-pretreated waste in a 29% TS system showed a lactic acid concentration of 31 g/L. The results showed that enzymatic pretreated waste at TS of 34% results in the highest production of lactic acid.