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For: Hodel J, O'Donovan T, Hill AE. Influence of still design and modelling of the behaviour of volatile terpenes in an artificial model gin. Food and Bioproducts Processing 2021. [DOI: 10.1016/j.fbp.2021.07.002] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Zanghelini G, Athès V, Vitu S, Giampaoli P, Esteban-Decloux M. Charentaise distillation of cognac. Part II: Process simulation and impact of recycling practices on the aroma composition of freshly distilled spirit. Food Res Int 2024;178:113861. [PMID: 38309892 DOI: 10.1016/j.foodres.2023.113861] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Revised: 12/04/2023] [Accepted: 12/14/2023] [Indexed: 02/05/2024]
2
Dou Y, Mäkinen M, Jänis J. Analysis of Volatile and Nonvolatile Constituents in Gin by Direct-Infusion Ultrahigh-Resolution ESI/APPI FT-ICR Mass Spectrometry. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023;71:7082-7089. [PMID: 37103967 PMCID: PMC10176568 DOI: 10.1021/acs.jafc.3c00707] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/11/2023]
3
Feng M, Li C, Wang C, Zhu G, Lu J, Chen Y, Xiao D, Guo X. Determination of terpenoids in Baijiu using solid-phase extraction combined with headspace solid-phase microextraction. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2022. [DOI: 10.1080/10942912.2022.2143523] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
4
Non-Conventional Cuts in Batch Distillation to Brazilian Spirits (cachaça) Production: A Computational Simulation Approach. Processes (Basel) 2022. [DOI: 10.3390/pr11010074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]  Open
5
Esteban‐Decloux M, Tano NCR, Grangeon H. Simulation of the behaviour of volatile compounds during batch multi‐stage distillation of whisky. JOURNAL OF THE INSTITUTE OF BREWING 2022. [DOI: 10.1002/jib.704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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