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For: Naim F, Zareifard M, Zhu S, Huizing R, Grabowski S, Marcotte M. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: From kinetics to process validation. Food Microbiol 2008;25:936-41. [DOI: 10.1016/j.fm.2008.06.005] [Citation(s) in RCA: 27] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2007] [Revised: 05/22/2008] [Accepted: 06/07/2008] [Indexed: 11/28/2022]
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