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For: Wen X, Zhang D, Li X, Ding T, Liang C, Zheng X, Yang W, Hou C. Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. Food Microbiol 2022;104:103996. [DOI: 10.1016/j.fm.2022.103996] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/31/2021] [Revised: 01/21/2022] [Accepted: 01/25/2022] [Indexed: 02/07/2023]
Number Cited by Other Article(s)
1
Wang S, Zhang Y, Zhu R, Xing F, Yan J, Meng L, Yao X. Sliding-window enhanced olfactory visual images combined with deep learning to predict TVB-N content in chilled mutton. Meat Sci 2025;225:109791. [PMID: 40048988 DOI: 10.1016/j.meatsci.2025.109791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2024] [Revised: 02/24/2025] [Accepted: 02/26/2025] [Indexed: 05/03/2025]
2
Wu Y, Ma F, Tan S, Niu A, Chen Y, Liu Y, Qiu W, Wang G. The aprD-mutated strain modulates the development of Pseudomonas fragi population but has limited effects on the spoilage profiles of native residents. Food Microbiol 2025;128:104708. [PMID: 39952743 DOI: 10.1016/j.fm.2024.104708] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2024] [Revised: 12/02/2024] [Accepted: 12/06/2024] [Indexed: 02/17/2025]
3
Xiao L, Cui L, Lapu M, Bai T, Wang J, Guo X, Liu D, Liu M, Wang X. The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C). Foods 2025;14:1653. [PMID: 40361734 PMCID: PMC12071899 DOI: 10.3390/foods14091653] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2025] [Revised: 04/23/2025] [Accepted: 04/29/2025] [Indexed: 05/15/2025]  Open
4
Wang W, Wang Y, Weng P, Zhang Y, Peng J, Ma F, Zhou H. Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds. Foods 2025;14:832. [PMID: 40077535 PMCID: PMC11898832 DOI: 10.3390/foods14050832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2025] [Revised: 02/15/2025] [Accepted: 02/18/2025] [Indexed: 03/14/2025]  Open
5
Zhuang L, Song C, Wei Y, Han J, Ni L, Ruan C, Zhang W. Transcriptome Analysis Reveals the Molecular Mechanism of Pseudomonas with Different Adhesion Abilities on Tilapia Decay. Foods 2025;14:795. [PMID: 40077498 PMCID: PMC11898514 DOI: 10.3390/foods14050795] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2025] [Revised: 02/20/2025] [Accepted: 02/24/2025] [Indexed: 03/14/2025]  Open
6
Zhang Y, Li J, Zeng Z, Wei X, Brunton NP, Yang Y, Gao P, Xing J, Li P, Liu F, Liu R, Li Q, Liu H, Li J. Exploring the freshness biomarker and volatiles formation in stored pork by means of lipidomics and volatilomics. Food Res Int 2025;200:115476. [PMID: 39779125 DOI: 10.1016/j.foodres.2024.115476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2024] [Revised: 11/08/2024] [Accepted: 11/27/2024] [Indexed: 01/11/2025]
7
Xu C, Wang S, Bai J, Chen X, Shi Y, Hao J, Zhao B. Dynamic microbial community and metabolic profiling in refrigerated beef: Insights from diverse packaging strategies. Food Res Int 2024;197:115170. [PMID: 39593381 DOI: 10.1016/j.foodres.2024.115170] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2024] [Revised: 09/28/2024] [Accepted: 09/28/2024] [Indexed: 11/28/2024]
8
Gu M, Li C, Ren Y, Chen L, Li S, Zhang D, Zheng X. Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways. Food Chem 2024;460:140308. [PMID: 39024809 DOI: 10.1016/j.foodchem.2024.140308] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2024] [Revised: 06/28/2024] [Accepted: 06/30/2024] [Indexed: 07/20/2024]
9
Gu M, Zhang D, Li C, Ren Y, Song G, Chen L, Li S, Zheng X. In-depth metaproteomics analysis reveals the protein profile and metabolism characteristics in pork during refrigerated storage. Food Chem 2024;459:140149. [PMID: 39002337 DOI: 10.1016/j.foodchem.2024.140149] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 05/28/2024] [Accepted: 06/15/2024] [Indexed: 07/15/2024]
10
Song L, Wang P, Xu M, Zhang C, Wu H, Wang M, Liu W. Fabrication of black wolfberry anthocyanin-based hydrogels for monitoring freshness and extending shelf-life of Dolang lamb. Int J Biol Macromol 2024;276:133917. [PMID: 39019358 DOI: 10.1016/j.ijbiomac.2024.133917] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2024] [Revised: 07/11/2024] [Accepted: 07/14/2024] [Indexed: 07/19/2024]
11
Zheng Y, Gao H, Liu Z, Li C, Feng X, Chen L. Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat. Int J Biol Macromol 2024;274:133227. [PMID: 38897512 DOI: 10.1016/j.ijbiomac.2024.133227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2023] [Revised: 06/14/2024] [Accepted: 06/15/2024] [Indexed: 06/21/2024]
12
Zhou Z, Ren F, Huang Q, Cheng H, Cun Y, Ni Y, Wu W, Xu B, Yang Q, Yang L. Characterization and interactions of spoilage of Pseudomonas fragi C6 and Brochothrix thermosphacta S5 in chilled pork based on LC-MS/MS and screening of potential spoilage biomarkers. Food Chem 2024;444:138562. [PMID: 38330602 DOI: 10.1016/j.foodchem.2024.138562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Revised: 01/17/2024] [Accepted: 01/21/2024] [Indexed: 02/10/2024]
13
Wen X, Zhang D, Morton JD, Wang S, Chai X, Li X, Yang Q, Li J, Yang W, Hou C. Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb. Food Res Int 2024;186:114313. [PMID: 38729689 DOI: 10.1016/j.foodres.2024.114313] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 03/26/2024] [Accepted: 04/16/2024] [Indexed: 05/12/2024]
14
Zhao Z, Ling Z, Nie X, Liu D, Chen H, Zhang S. Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors. Foods 2024;13:1482. [PMID: 38790782 PMCID: PMC11119422 DOI: 10.3390/foods13101482] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2024] [Revised: 04/29/2024] [Accepted: 05/02/2024] [Indexed: 05/26/2024]  Open
15
Sun G, Yang J, Holman BWB, Tassou CC, Papadopoulou OS, Luo X, Zhu L, Mao Y, Zhang Y. Exploration of the shelf-life difference between chilled beef and pork with similar initial levels of bacterial contamination. Meat Sci 2024;213:109480. [PMID: 38461676 DOI: 10.1016/j.meatsci.2024.109480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2023] [Revised: 01/11/2024] [Accepted: 03/04/2024] [Indexed: 03/12/2024]
16
Liu L, Zhao Y, Zeng M, Xu X. Research progress of fishy odor in aquatic products: From substance identification, formation mechanism, to elimination pathway. Food Res Int 2024;178:113914. [PMID: 38309863 DOI: 10.1016/j.foodres.2023.113914] [Citation(s) in RCA: 24] [Impact Index Per Article: 24.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 12/13/2023] [Accepted: 12/21/2023] [Indexed: 02/05/2024]
17
Wei W, Zhang F, Fu F, Sang S, Qiao Z. Rapid Detection of Total Viable Count in Intact Beef Dishes Based on NIR Hyperspectral Hybrid Model. SENSORS (BASEL, SWITZERLAND) 2023;23:9584. [PMID: 38067956 PMCID: PMC10708565 DOI: 10.3390/s23239584] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/12/2023] [Revised: 11/30/2023] [Accepted: 12/01/2023] [Indexed: 12/18/2023]
18
Abu Bakar NH, Chiu HY, Urban PL. Mass Specthoscope: A Hand-held Extendable Probe for Localized Noninvasive Sampling of Skin Volatome for Online Analysis. Anal Chem 2023;95:17143-17150. [PMID: 37935619 DOI: 10.1021/acs.analchem.3c04483] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2023]
19
Zibaee P, Shamekhi M. Physicochemical properties of Kakol (Suaeda aegyptiaca) essential oil nanoemulsion and its effect on the storage quality of rainbow trout (Oncorhynchus mykiss) during cold storage. Food Sci Nutr 2023;11:5209-5222. [PMID: 37701194 PMCID: PMC10494664 DOI: 10.1002/fsn3.3480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2023] [Revised: 05/14/2023] [Accepted: 05/25/2023] [Indexed: 09/14/2023]  Open
20
Yang J, Liang R, Mao Y, Dong P, Zhu L, Luo X, Zhang Y, Yang X. Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage. Food Microbiol 2023;112:104229. [PMID: 36906301 DOI: 10.1016/j.fm.2023.104229] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2022] [Revised: 01/15/2023] [Accepted: 01/21/2023] [Indexed: 01/24/2023]
21
Gu M, Li C, Chen L, Li S, Xiao N, Zhang D, Zheng X. Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm. Food Chem 2023;424:136341. [PMID: 37216778 DOI: 10.1016/j.foodchem.2023.136341] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2023] [Revised: 04/16/2023] [Accepted: 05/08/2023] [Indexed: 05/24/2023]
22
Dursun A, Güler Z. Colour and pigment in raw ground meat incorporated crushed garlic during the refrigerated storage: Their relationship to lipolytic and volatilomic changes. Food Chem 2023;419:136042. [PMID: 37030214 DOI: 10.1016/j.foodchem.2023.136042] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2022] [Revised: 02/18/2023] [Accepted: 03/24/2023] [Indexed: 04/03/2023]
23
Gu M, Li C, Su Y, Chen L, Li S, Li X, Zheng X, Zhang D. Novel insights from protein degradation: deciphering the dynamic evolution of biogenic amines as a quality indicator in pork during storage. Food Res Int 2023;167:112684. [PMID: 37087256 DOI: 10.1016/j.foodres.2023.112684] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 03/01/2023] [Accepted: 03/09/2023] [Indexed: 03/15/2023]
24
Chen X, Dong P, Li K, Zhu L, Yang X, Mao Y, Niu L, Hopkins DL, Luo X, Liang R, Zhang Y. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. Meat Sci 2022;192:108910. [PMID: 35868071 DOI: 10.1016/j.meatsci.2022.108910] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2022] [Revised: 07/11/2022] [Accepted: 07/13/2022] [Indexed: 11/29/2022]
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