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For: Azevedo I, Barbosa J, Albano H, Nogueira T, Teixeira P. Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents. Food Microbiol 2024;119:104450. [PMID: 38225051 DOI: 10.1016/j.fm.2023.104450] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 12/07/2023] [Accepted: 12/09/2023] [Indexed: 01/17/2024]

For:	Azevedo I, Barbosa J, Albano H, Nogueira T, Teixeira P. Lactic Acid Bacteria isolated from traditional and innovative alheiras as potential biocontrol agents. Food Microbiol 2024;119:104450. [PMID: 38225051 DOI: 10.1016/j.fm.2023.104450] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2023] [Revised: 12/07/2023] [Accepted: 12/09/2023] [Indexed: 01/17/2024]

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(The first 100,000 artilces are displayed in RCA.)