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For: Fu Y, Liu C, Yan X, Jiang G, Dang Q, Wang L, Liu X. Physicochemical and functional properties of the muscle protein fraction of Hypomesus olidus. Food Chem X 2022;16:100484. [PMID: 36313272 PMCID: PMC9615135 DOI: 10.1016/j.fochx.2022.100484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 10/14/2022] [Accepted: 10/19/2022] [Indexed: 11/06/2022] Open

For:	Fu Y, Liu C, Yan X, Jiang G, Dang Q, Wang L, Liu X. Physicochemical and functional properties of the muscle protein fraction of Hypomesus olidus. Food Chem X 2022;16:100484. [PMID: 36313272 PMCID: PMC9615135 DOI: 10.1016/j.fochx.2022.100484] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2022] [Revised: 10/14/2022] [Accepted: 10/19/2022] [Indexed: 11/06/2022] Open

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(The first 100,000 artilces are displayed in RCA.)