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For: Luo Y, Li YC, Meng FB, Wang ZW, Liu DY, Chen WJ, Zou LH. Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan. Food Chem X 2022;17:100546. [PMID: 36845469 PMCID: PMC9943848 DOI: 10.1016/j.fochx.2022.100546] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 12/04/2022] [Accepted: 12/11/2022] [Indexed: 12/15/2022] Open

For:	Luo Y, Li YC, Meng FB, Wang ZW, Liu DY, Chen WJ, Zou LH. Simultaneously enhanced stability and biological activities of chlorogenic acid by covalent grafting with soluble oat β-glucan. Food Chem X 2022;17:100546. [PMID: 36845469 PMCID: PMC9943848 DOI: 10.1016/j.fochx.2022.100546] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 12/04/2022] [Accepted: 12/11/2022] [Indexed: 12/15/2022] Open

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(The first 100,000 artilces are displayed in RCA.)