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For: Yu H, Xie J. Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass. Food Chem X 2023;18:100704. [PMID: 37215196 PMCID: PMC10196802 DOI: 10.1016/j.fochx.2023.100704] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 04/18/2023] [Accepted: 05/01/2023] [Indexed: 05/24/2023] Open

For:	Yu H, Xie J. Effect of different orthogonal double frequency ultrasonic assisted freezing on the quality of sea bass. Food Chem X 2023;18:100704. [PMID: 37215196 PMCID: PMC10196802 DOI: 10.1016/j.fochx.2023.100704] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2023] [Revised: 04/18/2023] [Accepted: 05/01/2023] [Indexed: 05/24/2023] Open

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(The first 100,000 artilces are displayed in RCA.)