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Li J, Wang M, Liu Q, Zhang Y, Peng Z. Validation of UPLC method on the determination of formaldehyde in smoked meat products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2018.1479714] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Junke Li
- College of Food Engineering, LuDong University, Yantai, China
| | - Min Wang
- College of Food Science and Technology, National Center of Meat Quality and Safety Control, Nanjing Agriculture University, Nanjing, China
| | - Qiyi Liu
- College of Food Engineering, LuDong University, Yantai, China
| | - Yawei Zhang
- College of Food Science and Technology, National Center of Meat Quality and Safety Control, Nanjing Agriculture University, Nanjing, China
| | - Zengqi Peng
- College of Food Science and Technology, National Center of Meat Quality and Safety Control, Nanjing Agriculture University, Nanjing, China
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2
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Zhao J, Wang G, Cao T, Guo Z. Development of a Novel Derivate Assay for Formaldehyde Determination by HPLC in Beer Samples. FOOD ANAL METHOD 2015. [DOI: 10.1007/s12161-015-0183-x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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3
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Tan X, Song Z. Picomole-level Formaldehyde Determination in Gaseous and Beer Samples Using Flow Injection Chemiluminescence Analysis. J CHIN CHEM SOC-TAIP 2013. [DOI: 10.1002/jccs.201300231] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
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Determination of formaldehyde and cyanide ion in human nasal discharge by using simple spectrophotometric methods. OPEN CHEM 2013. [DOI: 10.2478/s11532-012-0132-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
AbstractEnvironmental tobacco smoke (ETS) contains many toxic compounds which include substances classified as aldehydes (e.g. formaldehyde) and inorganic substances such as cyanide ions. The information on the determination of these compounds in water is available, but the monitoring data on the level of these substances in human body fluids are still lacking. In this work the procedure for determining cyanide ions and formaldehyde in samples of human nasal discharge by simple spectrophotometric technique is presented.
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Zhu Y, Peng Z, Wang M, Wang R, Rui L. Optimization of extraction procedure for formaldehyde assay in smoked meat products. J Food Compost Anal 2012. [DOI: 10.1016/j.jfca.2012.07.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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6
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Wang T, Gao X, Tong J, Chen L. Determination of formaldehyde in beer based on cloud point extraction using 2,4-dinitrophenylhydrazine as derivative reagent. Food Chem 2012. [DOI: 10.1016/j.foodchem.2011.10.021] [Citation(s) in RCA: 50] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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7
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Xu X, Su R, Zhao X, Liu Z, Li D, Li X, Zhang H, Wang Z. Determination of formaldehyde in beverages using microwave-assisted derivatization and ionic liquid-based dispersive liquid–liquid microextraction followed by high-performance liquid chromatography. Talanta 2011; 85:2632-8. [DOI: 10.1016/j.talanta.2011.08.037] [Citation(s) in RCA: 86] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2011] [Revised: 08/14/2011] [Accepted: 08/16/2011] [Indexed: 01/28/2023]
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Simple derivatization of aldehydes with d-cysteine and their determination in beverages by liquid chromatography–tandem mass spectrometry. Anal Chim Acta 2011; 702:225-32. [DOI: 10.1016/j.aca.2011.07.006] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2011] [Revised: 06/16/2011] [Accepted: 07/05/2011] [Indexed: 11/23/2022]
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9
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Zhao XQ, Zhang ZQ. Rapid and sensitive determination of formaldehyde in some beverages and foods by flow-injection fluorimetric analysis. Int J Food Sci Technol 2009. [DOI: 10.1111/j.1365-2621.2008.01751.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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