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For: Tomassetti M, Vecchio S, Campanella L, Dragone R. Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180°C. Comparison with results obtained for extra virgin olive oil. Food Chem 2013;140:700-10. [PMID: 23692756 DOI: 10.1016/j.foodchem.2012.10.131] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2012] [Revised: 09/21/2012] [Accepted: 10/22/2012] [Indexed: 10/27/2022]
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1
Wang S, Xiong Y, Sartin MM, Zhan D. Research Advances in Regulating the Microenviroment of Enzyme Electrodes in Non‐aqueous Systems: a Mini‐review. ELECTROANAL 2021. [DOI: 10.1002/elan.202100300] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
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