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For: Barba C, Santa-maría G, Calvo MM. Analysis of irradiated cooked ham by direct introduction into the programmable temperature vaporizer of a multidimensional gas chromatography system. Food Chem 2013;139:241-5. [DOI: 10.1016/j.foodchem.2013.01.004] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2012] [Revised: 10/01/2012] [Accepted: 01/02/2013] [Indexed: 11/20/2022]
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Nolvachai Y, Kulsing C, Marriott PJ. Multidimensional gas chromatography in food analysis. Trends Analyt Chem 2017. [DOI: 10.1016/j.trac.2017.05.001] [Citation(s) in RCA: 61] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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