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For: Brandicourt S, Nicolas J, Boussard A, Riquet AM. Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenases. Food Chem 2015;168:311-20. [PMID: 25172715 DOI: 10.1016/j.foodchem.2014.07.034] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2014] [Revised: 05/26/2014] [Accepted: 07/04/2014] [Indexed: 11/21/2022]

For:	Brandicourt S, Nicolas J, Boussard A, Riquet AM. Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenases. Food Chem 2015;168:311-20. [PMID: 25172715 DOI: 10.1016/j.foodchem.2014.07.034] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2014] [Revised: 05/26/2014] [Accepted: 07/04/2014] [Indexed: 11/21/2022]

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