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For: Wang M, Fu Y, Liu H. Nutritional quality and ions uptake to PTNDS in soybeans. Food Chem 2016;192:750-9. [PMID: 26304407 DOI: 10.1016/j.foodchem.2015.07.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2015] [Revised: 06/30/2015] [Accepted: 07/02/2015] [Indexed: 10/23/2022]

For:	Wang M, Fu Y, Liu H. Nutritional quality and ions uptake to PTNDS in soybeans. Food Chem 2016;192:750-9. [PMID: 26304407 DOI: 10.1016/j.foodchem.2015.07.002] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2015] [Revised: 06/30/2015] [Accepted: 07/02/2015] [Indexed: 10/23/2022]

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(The first 100,000 artilces are displayed in RCA.)