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For: Bennett L, Lee A. Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredients. Food Chem 2016;194:811-9. [PMID: 26471622 DOI: 10.1016/j.foodchem.2015.08.076] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2015] [Revised: 07/26/2015] [Accepted: 08/19/2015] [Indexed: 11/17/2022]
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Effect of lipoxygenase‐induced oxidation on molecular structure and digestive properties of arachin and conarachin. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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