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For: Bennett L, Lee A. Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredients. Food Chem 2016;194:811-9. [PMID: 26471622 DOI: 10.1016/j.foodchem.2015.08.076] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2015] [Revised: 07/26/2015] [Accepted: 08/19/2015] [Indexed: 11/17/2022]

For:	Bennett L, Lee A. Extractable low mass proteins <30kDa from peanut display elevated antigenicity (IgG-binding) and allergenicity (IgE-binding) in vitro and are attenuated by thermal reactivity with non-peanut food ingredients. Food Chem 2016;194:811-9. [PMID: 26471622 DOI: 10.1016/j.foodchem.2015.08.076] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2015] [Revised: 07/26/2015] [Accepted: 08/19/2015] [Indexed: 11/17/2022]

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Cited by Other Article(s)

Li W, Zhang C, Xu N, Hu Y, Wang C, Li D, Li W. Effect of lipoxygenase‐induced oxidation on molecular structure and digestive properties of arachin and conarachin. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15874] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Affiliation(s)

Wenjun Li Hubei Key Laboratory of Industrial Microbiology KeyLaboratory of Fermentation Engineering (Ministry of Education) Hubei University of Technology Wuhan China National "111" Center for Cellular Regulation and Molecular Pharmaceutics Hubei Research Center of Food Fermentation Engineering and Technology Wuhan China
Chao Zhang Hubei Key Laboratory of Industrial Microbiology KeyLaboratory of Fermentation Engineering (Ministry of Education) Hubei University of Technology Wuhan China National "111" Center for Cellular Regulation and Molecular Pharmaceutics Hubei Research Center of Food Fermentation Engineering and Technology Wuhan China
Ning Xu Hubei Key Laboratory of Industrial Microbiology KeyLaboratory of Fermentation Engineering (Ministry of Education) Hubei University of Technology Wuhan China National "111" Center for Cellular Regulation and Molecular Pharmaceutics Hubei Research Center of Food Fermentation Engineering and Technology Wuhan China
Yong Hu Hubei Key Laboratory of Industrial Microbiology KeyLaboratory of Fermentation Engineering (Ministry of Education) Hubei University of Technology Wuhan China National "111" Center for Cellular Regulation and Molecular Pharmaceutics Hubei Research Center of Food Fermentation Engineering and Technology Wuhan China
Chao Wang Hubei Key Laboratory of Industrial Microbiology KeyLaboratory of Fermentation Engineering (Ministry of Education) Hubei University of Technology Wuhan China National "111" Center for Cellular Regulation and Molecular Pharmaceutics Hubei Research Center of Food Fermentation Engineering and Technology Wuhan China
Deyuan Li Function Food Key Laboratory of Hubei Province Hubei Uinversity of Chinese Medicine Wuhan China
Wei Li Hubei Key Laboratory of Industrial Microbiology KeyLaboratory of Fermentation Engineering (Ministry of Education) Hubei University of Technology Wuhan China National "111" Center for Cellular Regulation and Molecular Pharmaceutics Hubei Research Center of Food Fermentation Engineering and Technology Wuhan China

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