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Morales AH, Spuches FC, Hero JS, Alanís AF, Martínez MA, Romero CM. Impact of Prosopis nigra gum exudate in alginate core-shell beads synthesis by inverse gelation technique. Food Hydrocoll 2021. [DOI: 10.1016/j.foodhyd.2021.106706] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
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2
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Optimization of preparation and properties of Gardenia yellow pigment-loaded alginate beads. KOREAN J CHEM ENG 2021. [DOI: 10.1007/s11814-021-0807-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
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Encapsulation and antioxidant activity of assai pulp oil (Euterpe oleracea) in chitosan/alginate polyelectrolyte complexes. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106097] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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4
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Blend of renewable bio-based polymers for oil encapsulation: Control of the emulsion stability and scaffolds of the microcapsule by the gummy exudate of Prosopis nigra. Eur Polym J 2020. [DOI: 10.1016/j.eurpolymj.2020.109991] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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5
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Lin D, Kelly AL, Maidannyk V, Miao S. Effect of concentrations of alginate, soy protein isolate and sunflower oil on water loss, shrinkage, elastic and structural properties of alginate-based emulsion gel beads during gelation. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105998] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Rios-Mera JD, Saldaña E, Ramírez Y, Auquiñivín EA, Alvim ID, Contreras-Castillo CJ. Encapsulation optimization and pH- and temperature-stability of the complex coacervation between soy protein isolate and inulin entrapping fish oil. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.108555] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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7
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Zhang L, Qiu J, Cao X, Zeng X, Tang X, Sun Y, Lin L. Drying methods, carrier materials, and length of storage affect the quality of xylooligosaccharides. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.03.043] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
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8
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Metwally SS, Mekhamer HS, El-Sherief EA. Encapsulation of nano-sized iron(III)–titanium(IV) mixed oxide for the removal of Co(II), Cd(II) and Ni(II) ions using continuous-flow column: multicomponent solution. SEP SCI TECHNOL 2019. [DOI: 10.1080/01496395.2019.1617741] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 01/14/2023]
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9
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Physicochemical, Nutritional, and Stability Aspects of a Meat Product (gluteus medius) Enriched with Encapsulated Fish Oil in Polyelectrolyte Beads Containing Prosopis alba Exudate Gum. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-2240-8] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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