NIR-responsive photoelectrochemical sensing platform for the simultaneous determination of tetrodotoxin and okadaic acid in Nassariidae.
Food Chem 2024;
430:136999. [PMID:
37542962 DOI:
10.1016/j.foodchem.2023.136999]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2023] [Revised: 06/05/2023] [Accepted: 07/23/2023] [Indexed: 08/07/2023]
Abstract
Simultaneous detection of tetrodotoxin (TTX) and okadaic acid (OA) is important for seafood safety. In this work, a novel paper electrode-based near-infrared (NIR) light-responsive photoelectrochemical (PEC) immunosensor was constructed using Ag2S quantum dots (QDs) and NaYF4: Yb, Er upconversion nanoparticles (UCNPs) matched with BiOI for the simultaneous detection of TTX and OA in aquatic products. A low-cost, easily prepared gold nanoparticle-functionalized paper-based screen-printed electrode with six channels was designed to immobilize OA and Ab1 of TTX. Correspondingly, PEC signal immunoprobes (BiOI@UCNPs-Ab and Ab2-Ag2S QDs) with NIR-light response were introduced to construct competitive-type and sandwich-type PEC immunosensors for OA and TTX, respectively. Under optimal conditions, the linear ranges for TTX and OA were 0.001-100 and 0.001-80 ng mL-1, respectively, and the detection limits were 5 and 7 pg mL-1, respectively. The proposed sensor was successfully used for the simultaneous analysis of TTX and OA in Nassariidae samples.
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