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Wang L, Yang PF, Ma WL, Fu MQ, Zhu FJ, Li WL. Current Used Pesticides in Air and Soil in Eastern China: Occurrence, Spatial-Seasonal Distribution, and Air-Soil Exchange. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2025; 59:4721-4732. [PMID: 40025757 DOI: 10.1021/acs.est.5c01119] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/04/2025]
Abstract
Current used pesticides (CUPs) are extensively used as alternatives for traditional pesticides in the world. In order to investigate the pollution characteristics of CUPs in a large-scale multimedium environment, a comprehensive and comparative study was conducted on occurrence, spatial-seasonal distribution, and air-soil exchange of CUPs across 30° latitude in Eastern China. A total of 72 target CUPs were detected, and 43 CUPs had a detection frequency over 30% in both air and soil samples. Herbicides, fungicides, and organophosphorus insecticides predominantly exhibited volatilization from soil to air, while pyrethroids exhibited deposition from air to soil. In the high-latitude Northeastern China, the air-soil exchange net flux of CUPs was the lowest due to the lower temperature, especially in winter. Along with decreasing latitude and increasing temperature, the air-soil exchange flux increased, which was significantly influenced by cultivation practices and the usage frequency of CUPs. Therefore, the grasshopper effect driven by temperature difference caused further migration and deposition of CUPs toward higher latitude regions. Moreover, the emission fluxes of CUPs to soil exhibited significant variations closely linked to local climatic conditions and types of crops. In summary, this study obtained valuable baseline information for the pollution characteristics and air-soil exchange of CUPs on a large scale, which also provided a better understanding of the environmental fate of CUPs from the migration perspective.
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Affiliation(s)
- Liang Wang
- International Joint Research Center for Persistent Toxic Substances (IJRC-PTS), State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China
- Laboratory of Marine Ecological Environment Early Warning and Monitoring, Third Institute of Oceanography, Ministry of Natural Resources, Xiamen 361005, China
| | - Pu-Fei Yang
- International Joint Research Center for Persistent Toxic Substances (IJRC-PTS), State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Wan-Li Ma
- International Joint Research Center for Persistent Toxic Substances (IJRC-PTS), State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China
- Heilongjiang Provincial Key Laboratory of Polar Environment and Ecosystem (HPKL-PEE), Harbin Institute of Technology, Harbin 150090, China
| | - Meng-Qi Fu
- International Joint Research Center for Persistent Toxic Substances (IJRC-PTS), State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology, Harbin 150090, China
| | - Fu-Jie Zhu
- School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
| | - Wen-Long Li
- College of the Environment and Ecology, Xiamen University, Xiamen 361005, China
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2
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Ai Q, Yu X, Dong Y, Zhang L, Liang J, Zhang D, Qiu S. Sensitive Electrochemical Immunosensor for Procymidone Detection Based on a Supramolecular Amplification Strategy. ACS OMEGA 2025; 10:3108-3115. [PMID: 39895707 PMCID: PMC11780443 DOI: 10.1021/acsomega.4c10354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2024] [Revised: 12/25/2024] [Accepted: 12/27/2024] [Indexed: 02/04/2025]
Abstract
A sensitive electrochemical immunosensor for procymidone detection was developed based on a supramolecular amplification strategy. β-Cyclodextrin (β-CD)-based nanomaterials were employed to immobilize ferrocene derivative (FC)-functionalized antibodies/antigens through host-guest interactions. With the presence of procymidone, the formed β-CD-labeled bioconjugates were immobilized on the antibody-modified electrode after the immunoreaction, indicating fabrication of the immunosensor. The FC/β-CD complexes were with multiplex electroactive species and provided more sites for recognition groups, resulting in signal amplification of the sensor. Monitored with differential pulse voltammetry, the proposed immunosensor exhibited a wide linear range from 5 pM to 0.1 μM with a low detection limit (LOD) of 1.67 pM. The as-prepared immunosensor possessed high sensitivity, specificity, and stability and showed great potential for monitoring procymidone in the field of food safety.
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Affiliation(s)
- Qiushuang Ai
- Key Laboratory for Quality and Safety
Control of Poultry Products, Ministry of Agriculture and Rural Affairs
of the People’s Republic of China, Institute for Quality & Safety and Standards of Agricultural
Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, China
| | - Xiren Yu
- Key Laboratory for Quality and Safety
Control of Poultry Products, Ministry of Agriculture and Rural Affairs
of the People’s Republic of China, Institute for Quality & Safety and Standards of Agricultural
Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, China
| | - Yifan Dong
- Key Laboratory for Quality and Safety
Control of Poultry Products, Ministry of Agriculture and Rural Affairs
of the People’s Republic of China, Institute for Quality & Safety and Standards of Agricultural
Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, China
| | - Li Zhang
- Key Laboratory for Quality and Safety
Control of Poultry Products, Ministry of Agriculture and Rural Affairs
of the People’s Republic of China, Institute for Quality & Safety and Standards of Agricultural
Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, China
| | - Jingtian Liang
- Key Laboratory for Quality and Safety
Control of Poultry Products, Ministry of Agriculture and Rural Affairs
of the People’s Republic of China, Institute for Quality & Safety and Standards of Agricultural
Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, China
| | - Dawen Zhang
- Key Laboratory for Quality and Safety
Control of Poultry Products, Ministry of Agriculture and Rural Affairs
of the People’s Republic of China, Institute for Quality & Safety and Standards of Agricultural
Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, China
| | - Suyan Qiu
- Key Laboratory for Quality and Safety
Control of Poultry Products, Ministry of Agriculture and Rural Affairs
of the People’s Republic of China, Institute for Quality & Safety and Standards of Agricultural
Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang, Jiangxi 330200, China
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3
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Wang T, Qian Y, Wang J, Yin X, Liang Q, Liao G, Li X, Qiu J, Xu Y. Comparison of Combined Dissipation Behaviors and Dietary Risk Assessments of Thiamethoxam, Bifenthrin, Dinotefuran, and Their Mixtures in Tea. Foods 2024; 13:3113. [PMID: 39410148 PMCID: PMC11475861 DOI: 10.3390/foods13193113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2024] [Revised: 09/26/2024] [Accepted: 09/27/2024] [Indexed: 10/20/2024] Open
Abstract
In the tea-planting process, insecticides are commonly combined, potentially prolonging the pre-harvest interval and heightening the risk of dietary exposure. This study focused on three frequently used insecticides in tea cultivation: thiamethoxam, bifenthrin, and dinotefuran, aiming to investigate their dissipation behaviors and associated dietary risks upon individual and simultaneous application. The dissipation kinetics of thiamethoxam, bifenthrin, and dinotefuran were successfully characterized by first-order kinetics, yielding respective half-lives of 5.44, 9.81, and 10.16 days. Upon joint application, the dissipation half-lives of thiamethoxam and bifenthrin were notably prolonged compared with their individual applications, resulting in final concentrations after 28 days that were correspondingly elevated by 1.41 and 1.29 times. Assessment of the dietary intake risk revealed that the chronic and acute risk quotients associated with thiamethoxam and bifenthrin escalated by 1.44-1.59 times following their combined application. Although dietary risks associated with Tianmuhu white tea, as determined by the exposure assessment model, were deemed acceptable, the cumulative risks stemming from pesticide mixtures across various dietary sources warrant attention. Molecular docking analyses further unveiled that thiamethoxam and bifenthrin competitively bound to glutathione S-transferase (GST) at amino acid residues, notably at the 76th GLU and the 25th PHE, pivotal in the metabolism and absorption of exogenous substances. Moreover, the interactions between P-glycoprotein and pesticides during transport and absorption were likely to influence dissipation behaviors post-joint application. This research offers valuable insights and data support for optimizing joint pesticide application strategies and assessing risks associated with typical pesticides used in tea cultivation.
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Affiliation(s)
- Tiancai Wang
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (T.W.); (Y.Q.); (G.L.); (X.L.); (J.Q.)
- Hubei Key Laboratory of Nutritional Quality and Safety of Agro-Products, Laboratory of Quality & Safety Risk Assessment for Agro-Products (Wuhan), Institute of Quality Standard and Testing Technology for Agro-Products, Hubei Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China
| | - Yongzhong Qian
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (T.W.); (Y.Q.); (G.L.); (X.L.); (J.Q.)
| | - Jieqiong Wang
- Changzhou Supervision and Inspection Center for Quality of Agricultural, Livestock and Aquatic Products, Changzhou 213001, China; (J.W.); (X.Y.)
| | - Xueyan Yin
- Changzhou Supervision and Inspection Center for Quality of Agricultural, Livestock and Aquatic Products, Changzhou 213001, China; (J.W.); (X.Y.)
| | - Qifu Liang
- Fujian Key Laboratory of Agro-Products Quality & Safety, Institute of Quality Standards & Testing Technology for Agro-Products, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China;
| | - Guangqin Liao
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (T.W.); (Y.Q.); (G.L.); (X.L.); (J.Q.)
| | - Xiabing Li
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (T.W.); (Y.Q.); (G.L.); (X.L.); (J.Q.)
| | - Jing Qiu
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (T.W.); (Y.Q.); (G.L.); (X.L.); (J.Q.)
| | - Yanyang Xu
- Key Laboratory of Agro-Product Quality and Safety, Institute of Quality Standards and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China; (T.W.); (Y.Q.); (G.L.); (X.L.); (J.Q.)
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Chen H, Hong J, Huang H, Zhao D, Sun B, Sun J, Huang M, Sun X. Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu. Food Chem 2024; 451:138767. [PMID: 38663241 DOI: 10.1016/j.foodchem.2024.138767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 01/31/2024] [Accepted: 02/13/2024] [Indexed: 05/26/2024]
Abstract
By collecting real samples throughout the entire production process and employing chemometrics, metabolomics, and modern separation omic techniques, it unveiled the patterns of pesticide transfer during solid-state fermentation. The results indicated that 12 types of pesticide residues were prevalent during baijiu production, with organochlorine and carbamate pesticides being the most abundant in raw materials. After fermentation, organochlorine pesticides and pyrethroid pesticides exhibited higher content, while carbamate pesticides dominated in the final product. The pathways for pesticide input and elimination were identified, and the intricate mechanisms underlying these changes were further elucidated. Additionally, key control points were defined to facilitate targeted monitoring. The results indicated that pesticide residue primarily originates from raw materials and Daqu, whereas both solid-state fermentation and distillation processes were effective in reducing pesticide residues. The study offers valuable guidance for establishing pesticide residue standards in the context of baijiu production.
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Affiliation(s)
- Hao Chen
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Jiaxin Hong
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China; Department of Nutrition and Health, China Agriculture University, Beijing 100048, China
| | - He Huang
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Dongrui Zhao
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
| | - Baoguo Sun
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
| | - Jinyuan Sun
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Mingquan Huang
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
| | - Xiaotao Sun
- China Food Flavor and Nutrition Health Innovation Center, Beijing Technology and Business University, Beijing 100048, China; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University, Beijing 100048, China; Beijing Laboratory of Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
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5
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Li R, Li F, Wang X, Bai M, Fu H, Yan Z, Yang X, Zhu Y. 4-Phenylbutyric acid may prevent mouse ovarian and uterine damage due to procymidone-induced alteration of circRNA Scar and circZc3h4 levels by controlling excessive unfolded protein response. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2023; 196:105631. [PMID: 37945263 DOI: 10.1016/j.pestbp.2023.105631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 09/17/2023] [Accepted: 09/26/2023] [Indexed: 11/12/2023]
Abstract
Procymidone (PCM) below the no-observed-adverse-effect-level (NOAEL) has previously been proven to induce ovarian and uterine damage in adolescent mice due to its raised circRNA Scar, decreased circZc3h4, and overactivated unfolded protein response (UPR). Also, 4-phenylbutyric acid (4-PBA) inhibits histone deacetylase and endoplasmic reticulum stress, reduces UPR, improves metabolism, and ensures homeostasis within the endoplasmic reticulum. In this study, 20, 40 and 80 mM of 4-PBA were utilized respectively to intervene the damage caused by 1.0 × 10-5 M PCM to ovaries and uterus in vitro culture. Besides, 100 mg/kg /d 4-PBA was intraperitoneally injected to female adolescent mice before, during and after oral administration of 100 mg/kg /d PCM for prevention and cure to observe tissue changes in the ovaries and uteri, and levels of circRNA Scar, circZc3h4 and UPR members. Our findings demonstrated that in vitro experiments, all doses of 4-PBA could inhibit ovarian and uterine damage caused by PCM, and the effect of 80 mM was especially noticeable. In the in vivo experiments, the best results were obtained when PCM was given with simultaneous 4-PBA intervention, i.e., minimal ovarian and uterine damage. Both in vivo and in vitro, 4-PBA in the ovary and uterus resulted in decreased circRNA Scar levels, increased circZc3h4 abundance, and moderately elevated levels of UPR members. So, it is suggested that 4-PBA moderately activates UPR, partially or completely antagonizing the elevated circRNA Scar and decreased circZc3h4 and consequently preventing PCM-induced ovarian and uterine damage effectively in adolescent mice.
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Affiliation(s)
- Rui Li
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Department of Preventive Medicine, Medical school, Hunan Normal University, Changsha 410013, Hunan, China; College of Medicine, Yichun University, Yichun 336000, Jiangxi, China
| | - Fan Li
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Department of Preventive Medicine, Medical school, Hunan Normal University, Changsha 410013, Hunan, China
| | - Xuning Wang
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Department of Preventive Medicine, Medical school, Hunan Normal University, Changsha 410013, Hunan, China
| | - Mingxin Bai
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Department of Preventive Medicine, Medical school, Hunan Normal University, Changsha 410013, Hunan, China
| | - Hu Fu
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Department of Preventive Medicine, Medical school, Hunan Normal University, Changsha 410013, Hunan, China; Key Laboratory of Protein Chemistry and Fish Developmental Biology of Ministry of Education, Hunan Normal University, Changsha, 410081, China
| | - Zhengli Yan
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Department of Preventive Medicine, Medical school, Hunan Normal University, Changsha 410013, Hunan, China; Key Laboratory of Protein Chemistry and Fish Developmental Biology of Ministry of Education, Hunan Normal University, Changsha, 410081, China
| | - Xiaoping Yang
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Key Laboratory of Chemical Biology & Traditional Chinese Medicine Research of Ministry of Education, Department of Pharmacy, School of Medicine, Hunan Normal University, Changsha, Hunan, China; Key Laboratory of Protein Chemistry and Fish Developmental Biology of Ministry of Education, Hunan Normal University, Changsha, 410081, China.
| | - Yongfei Zhu
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Department of Preventive Medicine, Medical school, Hunan Normal University, Changsha 410013, Hunan, China; Key Laboratory of Protein Chemistry and Fish Developmental Biology of Ministry of Education, Hunan Normal University, Changsha, 410081, China.
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Li R, Xin B, Wang Q, Wang Z, Fu H, Yan Z, Zhu Y. Combined effect of unfolded protein response and circZc3h4, circRNA Scar in mouse ovary and uterus damage induced by procymidone. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2022; 229:113068. [PMID: 34902777 DOI: 10.1016/j.ecoenv.2021.113068] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/24/2021] [Revised: 11/22/2021] [Accepted: 12/05/2021] [Indexed: 06/14/2023]
Abstract
Procymidone (PCM) is a fungicide commonly used to prevent and control plant diseases, and it is also an environmental endocrine disruptor that has a typical anti-androgen effect on the function and/or structure of the vertebrate reproductive system. The activation of the unfolded protein response (UPR) will fold the protein correctly to ensure the cell's survival. PCM regulates GRP78 by affecting the level of hormones, and there is a regulatory relationship between the UPR, the circRNAs and the miRNAs. In vivo experiments, PCM (suspended in soybean oil) was orally administered to adolescent female mice for 21 days in 3 different doses of 50 mg kg-1 day-1 (low dose), 100 mg kg-1 day-1 (medium dose) and 200 mg kg-1 day-1 (high dose) to cause ovaries and uteruses damage, and in vitro experiments, various doses of PCM from 0.33 × 10-5 (low dose) to 1 × 10-5 (medium dose) then 3 × 10-5 M (high dose) were used to induce injury on the ovaries and uteri of the mice. We found out that both in vivo and in vitro, PCM caused dose-dependent damages to the ovaries and uteri, increased their circRNA Scar levels and decreased circZc3h4 abundance. Also, all UPR signaling pathways in the low-dose group and some in the middle-dose group were activated. It is speculated that UPR may antagonize the partial ovarian and uterine damage in adolescent mice induced by PCM at doses less than NOAEL via changes in circZc3h4 and circRNA Scar.
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Affiliation(s)
- Rui Li
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Medical School, Hunan Normal University, Changsha 410013, China; Key Laboratory of Protein Chemistry and Developmental Biology of Fish of Ministry of Education, Hunan Normal University, Changsha 410081, China; Department of Preventive Medicine, Medical School, Hunan Normal University, Changsha 410013, China
| | - Bingyan Xin
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Medical School, Hunan Normal University, Changsha 410013, China; Key Laboratory of Protein Chemistry and Developmental Biology of Fish of Ministry of Education, Hunan Normal University, Changsha 410081, China; Department of Preventive Medicine, Medical School, Hunan Normal University, Changsha 410013, China
| | - Qing Wang
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Medical School, Hunan Normal University, Changsha 410013, China; Key Laboratory of Protein Chemistry and Developmental Biology of Fish of Ministry of Education, Hunan Normal University, Changsha 410081, China; Department of Preventive Medicine, Medical School, Hunan Normal University, Changsha 410013, China
| | - Zhen Wang
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Medical School, Hunan Normal University, Changsha 410013, China; Key Laboratory of Protein Chemistry and Developmental Biology of Fish of Ministry of Education, Hunan Normal University, Changsha 410081, China; Department of Preventive Medicine, Medical School, Hunan Normal University, Changsha 410013, China
| | - Hu Fu
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Medical School, Hunan Normal University, Changsha 410013, China; Key Laboratory of Protein Chemistry and Developmental Biology of Fish of Ministry of Education, Hunan Normal University, Changsha 410081, China; Department of Preventive Medicine, Medical School, Hunan Normal University, Changsha 410013, China
| | - Zhengli Yan
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Medical School, Hunan Normal University, Changsha 410013, China; Key Laboratory of Protein Chemistry and Developmental Biology of Fish of Ministry of Education, Hunan Normal University, Changsha 410081, China; Department of Preventive Medicine, Medical School, Hunan Normal University, Changsha 410013, China
| | - Yongfei Zhu
- Key Laboratory of Study and Discovery of Small Targeted Molecules of Hunan Province, Medical School, Hunan Normal University, Changsha 410013, China; Key Laboratory of Protein Chemistry and Developmental Biology of Fish of Ministry of Education, Hunan Normal University, Changsha 410081, China; Department of Preventive Medicine, Medical School, Hunan Normal University, Changsha 410013, China.
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Lu Y, Rao Q, Zhang Q, Liu X, Song W, Guan S, Chen S, Song W. Study on the Dynamic Difference between Single and Mixed Residues of Three Neonicotinoids in Brassica chinensis L. Molecules 2021; 26:molecules26216495. [PMID: 34770902 PMCID: PMC8588522 DOI: 10.3390/molecules26216495] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2021] [Revised: 10/22/2021] [Accepted: 10/25/2021] [Indexed: 11/25/2022] Open
Abstract
Multiple insecticides’ residues after the mixed application of several neonicotinoids cause combined pollution and bring new challenges to food safety and pest control during agricultural production. In this study, three neonicotinoid insecticides, namely imidacloprid (IMI), acetamiprid (ACE), and thiamethoxam (TMX), were mixed and evenly sprayed on Brassica chinensis L. in the field. Then, the insecticides’ residues were dynamically monitored to determine the differences in their rates of dissipation and final residues after 10 days. The results showed that the dissipation kinetics of neonicotinoids still conformed to the first-order kinetic model for binary or ternary application of neonicotinoid mixtures, with all determination coefficients (R2) being above 0.9 and the dissipation half-life (DT50) being 2.87–6.74 d. For treatment groups with five times the recommended dosages (IMI 300 g·hm−2, ACE 900 g·hm−2, and TMX 600 g·hm−2), mixed insecticides had a slower dissipation rate, and the DT50 values of mixtures were longer than those of single insecticides. Moreover, the final insecticide residues with mixed application were higher than those of single compounds at 10 d after spraying. Thus, mixed applications of neonicotinoids may increase food safety risks as they increase the final insecticide residues in Brassica chinensis L., and care should therefore be taken when considering the combined use of such compounds.
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Affiliation(s)
- Yangyang Lu
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
| | - Qinxiong Rao
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
| | - Qicai Zhang
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
| | - Xing Liu
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
| | - Wei Song
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
| | - Shuhui Guan
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
| | - Shanshan Chen
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
| | - Weiguo Song
- Institute for Agri-Food Standards and Testing Technology, Shanghai Academy of Agricultural Science, Shanghai 201403, China; (Y.L.); (Q.R.); (Q.Z.); (X.L.); (W.S.); (S.G.); (S.C.)
- Shanghai Service Platform of Agro-Products Quality and Safety Evaluation Technology, Shanghai 201403, China
- Correspondence:
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8
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Comparison the dissipation behaviors and exposure risk of carbendazim and procymidone in greenhouse strawberries under different application method: Individual and joint applications. Food Chem 2021; 354:129502. [PMID: 33752118 DOI: 10.1016/j.foodchem.2021.129502] [Citation(s) in RCA: 21] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2020] [Revised: 02/03/2021] [Accepted: 02/26/2021] [Indexed: 11/22/2022]
Abstract
The dissipation behaviors and exposure risks of individual and joint application of procymidone and carbendazim in greenhouse strawberries were studied. The initial concentrations were similar after individual or joint applications, while the dissipation half-lives and finial concentrations were significantly different. After joint application, the dissipation half-lives of procymidone and carbendazim were 12.9 and 16.0 days, respectively, which were about 1.8 times higher than those after individual application. Furthermore, the final residues under joint application condition were 1.8-3.5 times higher than those under individual application condition. The joint application decreased the dissipation rates of procymidone or carbendazim in strawberries, and increased the final residue concentrations. The dietary intake risks of procymidone and carbendazim (whether applied individually or jointly) were no higher than 0.12, which were acceptable for human health. This work would shed a light for the guidance of the joint application and risk assessment of the typical fungicides in strawberry.
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Sarker A, Lee SH, Kwak SY, Nandi R, Kim JE. Comparative catalytic degradation of a metabolite 3,5-dichloroaniline derived from dicarboximide fungicide by laccase and MnO 2 mediators. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2020; 196:110561. [PMID: 32276163 DOI: 10.1016/j.ecoenv.2020.110561] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2019] [Revised: 03/27/2020] [Accepted: 03/30/2020] [Indexed: 06/11/2023]
Abstract
A ternary catalysis system was investigated to evaluate the comparative degradation of toxic fungicide metabolite 3,5-dichloroaniline (3,5-DCA) by laccase and MnO2 with mediators. In this study, copper based fungal enzyme laccase (Trametes versicolor origin) and metal catalyst MnO2 with various combinations of phenolic mediators (catechol, syringaldehyde, syringic acid, caffeic acid and gallic acid) were monitored to optimize and screen the better one for 3,5-DCA degradation assay. Catechol showed better potentiality in reduction of 3,5-DCA among the studied mediators. Catechol (2mM) showed the highest reduction rate (99-100%) followed by syringaldehyde (40.51%) with 2U/mL of laccase at 25 °C within 24 h reaction time. Similarly, complete degradation of 3,5-DCA was obtained by catechol (2mM) with 2 mg/mL of MnO2 in MnO2-mediator assay. The notable finding of current study indicated the triggering of catechol for better 3,5-DCA degradation at higher pH condition but inertness in laccase-mediator assay due to laccase destabilization. The reaction pathways of optimized mediator-based catalysis for laccase and MnO2 were proposed. Finally, the optimized laccase-catechol based degradation was considered as a pioneer green catalysis approach to reduce the toxic metabolite 3,5-DCA concentrations in aqueous medium as compared to MnO2-catechol catalysis.
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Affiliation(s)
- Aniruddha Sarker
- School of Applied Biosciences, Collage of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea
| | - Sang-Hyeob Lee
- School of Applied Biosciences, Collage of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea
| | - Se-Yeon Kwak
- School of Applied Biosciences, Collage of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea
| | - Rakhi Nandi
- School of Applied Biosciences, Collage of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea
| | - Jang-Eok Kim
- School of Applied Biosciences, Collage of Agriculture and Life Sciences, Kyungpook National University, Daegu, 41566, Republic of Korea.
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