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For: Rubio-Merino J, Rubio-Hernández FJ. Activation energy for the viscoelastic flow: Analysis of the microstructure-at-rest of (water- and milk-based) fruit beverages. Food Chem 2019;293:486-490. [PMID: 31151638 DOI: 10.1016/j.foodchem.2019.05.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2018] [Revised: 03/11/2019] [Accepted: 05/01/2019] [Indexed: 11/18/2022]

For:	Rubio-Merino J, Rubio-Hernández FJ. Activation energy for the viscoelastic flow: Analysis of the microstructure-at-rest of (water- and milk-based) fruit beverages. Food Chem 2019;293:486-490. [PMID: 31151638 DOI: 10.1016/j.foodchem.2019.05.012] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2018] [Revised: 03/11/2019] [Accepted: 05/01/2019] [Indexed: 11/18/2022]

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Cited by Other Article(s)

Capricho JC, Subhani K, Chai BX, Bryant G, Salim N, Juodkazis S, Fox BL, Hameed N. Porous macroradical epoxy-based supercapacitors. POLYMER 2022. [DOI: 10.1016/j.polymer.2022.125356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]

A functional analysis of the effects of the molecular weight of dextran on ε-polylysine-dextran conjugate created through the lard reaction. Food Chem 2022;390:133212. [DOI: 10.1016/j.foodchem.2022.133212] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2021] [Revised: 04/22/2022] [Accepted: 05/11/2022] [Indexed: 11/23/2022]

Bhinder J, Agnihotri PK. Understanding the effect of processing temperature and carbon nanotube addition on the viscoelastic response of polyurethane foams. J Appl Polym Sci 2022. [DOI: 10.1002/app.51644] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]