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Zhang C, Zhou Y, Ming L, Chen L, Xue M, Zhang J, Zhang H. Dual-mode strategy for the determination of vanillin in milk-based products based on molecular-imprinted nanozymes. Food Chem 2025; 469:142615. [PMID: 39729658 DOI: 10.1016/j.foodchem.2024.142615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2024] [Revised: 12/08/2024] [Accepted: 12/21/2024] [Indexed: 12/29/2024]
Abstract
The inclusion of artificial food additives such as vanillin in infant formula should be strictly monitored to mitigate potential negative impacts on the dietary habits and health of infants. This raises a necessity of an accurate inspection and prompt feedback of vanillin in infant foods. In this study, colorimetric and fluorescent dual-mode assays based on CuNS/Fe3O4@MIPs were established to detect vanillin selectively and sensitively. Quantification of vanillin could be achieved with linear detection ranges of 1-100 μM and 1-150 μM for the colorimetric and fluorescent assays respectively. The corresponding detection limits were 0.11 and 0.10 μM respectively. The CuNS/Fe3O4@MIPs-based dual-mode assays exhibited good selectivity and stability for vanillin detection in infant formula and milk-based foods. Hence, this method can serve as a reliable tool for the cost-saving, effective and quantitative determination of vanillin in infant foods, with the potential to replace conventional instrumental analysis.
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Affiliation(s)
- Can Zhang
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
| | - Yongfei Zhou
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Li Ming
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Lihong Chen
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Minqiao Xue
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Jing Zhang
- School of Food & Biological Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Hongyan Zhang
- College of Life Science, Shandong Normal University, China.
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2
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Li Z, Xu C, Qiu C, Wang W, Ding CF, Xu F. Development of Filtering Electrospray Ionization-Ion Trap Mass Spectrometry Technique for the Rapid Detection of Antibiotic Residues in Food. ANAL LETT 2024; 57:2320-2330. [DOI: 10.1080/00032719.2023.2293195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2023] [Revised: 12/06/2023] [Accepted: 12/06/2023] [Indexed: 01/04/2025]
Affiliation(s)
- Zhe Li
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo, PR China
| | - Chuting Xu
- Shanghai Municipal Hospital of Traditional Chinese Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, PR China
| | - Chaohui Qiu
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo, PR China
| | - Weimin Wang
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo, PR China
| | - Chuan-Fan Ding
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo, PR China
| | - Fuxing Xu
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo, PR China
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3
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Zhou R, Kong C, Wen Y, Yang G, Huo W, Zhang C, Sun H, Liu H, Huang D, Li J. One step cleanup of 160 pesticides and veterinary drugs in aquatic products using melamine-based automatic pressure filtration purification method combined with HPLC-MS/MS. Food Chem 2024; 443:138493. [PMID: 38281413 DOI: 10.1016/j.foodchem.2024.138493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Revised: 01/16/2024] [Accepted: 01/16/2024] [Indexed: 01/30/2024]
Abstract
A 15-channel pressure filtration purification method was presented for high throughput sample preparation of aquatic products. A cost-effective device was constructed and melamine sponge was selected as the cleanup sorbent. Upon interfacing with HPLC-MS/MS, the analytical procedure demonstrated its suitability for quantifying 160 pesticides and veterinary drug residues in aquatic products such as fish, shrimp, and crab. The method achieved sample recoveries ranging from 61.3 to 124.9 %. The detection limits were established between 0.5 and 1.0 μg/kg, while the quantitation limits were confirmed to be within the range of 1.0-2.0 μg/kg. The method was applied to quantify the pesticide and veterinary drug residues in mostly consumed aquatic products from five coastal provinces in China. The results showed significant differences between different aquatic products in the concentrations of pesticide and veterinary drug residues, implying the necessity of supervision for the accurate determination of pesticides and veterinary drugs.
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Affiliation(s)
- Ruidong Zhou
- Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, PR China; Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China
| | - Cong Kong
- Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, PR China
| | - Yupeng Wen
- Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, PR China; College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, PR China
| | - Guangxin Yang
- Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, PR China
| | - Wendi Huo
- Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, PR China; School of New Materials and Chemical Engineering, Beijing Institute of Petrochemical Technology, Beijing 102617, PR China
| | - Chaoying Zhang
- Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, PR China
| | - Huiwu Sun
- Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, PR China
| | - Huan Liu
- Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, PR China
| | - Dongmei Huang
- Key Laboratory of East China Sea Fishery Resources Exploitation, Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, PR China
| | - Jincheng Li
- Chinese Academy of Fishery Sciences, Beijing 100141, PR China; Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture and Rural Affairs, Beijing 100141, PR China.
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4
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Liaqat F, Xu L, Khazi MI, Ali S, Rahman MU, Zhu D. Extraction, purification, and applications of vanillin: A review of recent advances and challenges. INDUSTRIAL CROPS AND PRODUCTS 2023; 204:117372. [DOI: 10.1016/j.indcrop.2023.117372] [Citation(s) in RCA: 18] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 07/23/2024]
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5
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Jiang H, Yang S, Tian H, Sun B. Research progress in the use of liquid-liquid extraction for food flavour analysis. Trends Food Sci Technol 2023. [DOI: 10.1016/j.tifs.2023.01.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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6
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Mukhopadhyay D, Chang C, Kulsreshtha M, Gupta P. Bio-separation of value-added products from Kraft lignin: A promising two-stage lignin biorefinery via microbial electrochemical technology. Int J Biol Macromol 2023; 227:307-315. [PMID: 36509205 DOI: 10.1016/j.ijbiomac.2022.12.055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2022] [Revised: 11/24/2022] [Accepted: 12/06/2022] [Indexed: 12/13/2022]
Abstract
The most ubiquitous aromatic biopolymer in nature, lignin offers a promising foundation for the development of bio-based chemicals with wide-ranging industrial uses attributable to its aromatic structure. Lignin must first be depolymerized into smaller oligomeric and monomeric units at the initial stage of lignin bioconversion, followed by separation to recover valuable products. This study demonstrates an integrative biorefinery idea based on in-situ depolymerization of the lignin via microbial electro-Fenton reaction in a microbial peroxide-producing cell and recovery of the identified products i.e., phenolic or aromatic monomers by one step high throughput chromatography. The yield percentage of acetovanillone, ethylvanillin, and ferulic acid recovered from the depolymerized lignin using the integrative biorefinery strategy were 2.1 %, 9.1 %, and 9.04 %, respectively. These products have diverse industrial usage and can be employed as platform chemicals. The development of a novel system for efficient simultaneous lignin depolymerization and subsequent quality separation are demonstrated in this study.
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Affiliation(s)
- Dhruva Mukhopadhyay
- Department of Biotechnology, National Institute of Technology, Raipur, Chhattisgarh, India.
| | - Changsomba Chang
- Department of Biotechnology, National Institute of Technology, Raipur, Chhattisgarh, India.
| | - Mohit Kulsreshtha
- Department of Chemistry, Indian Institute of Technology, Roorkee, India.
| | - Pratima Gupta
- Department of Biotechnology, National Institute of Technology, Raipur, Chhattisgarh, India.
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Luo X, Wang X, Du M, Xu X. Dispersive Liquid-Liquid Microextraction Followed by HS-SPME for the Determination of Flavor Enhancers in Seafood Using GC-MS. Foods 2022; 11:foods11101507. [PMID: 35627077 PMCID: PMC9140692 DOI: 10.3390/foods11101507] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2022] [Revised: 05/20/2022] [Accepted: 05/20/2022] [Indexed: 02/01/2023] Open
Abstract
The determination of flavor compounds using headspace solid-phase microextraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC-MS) can be severely interfered with by complex food matrices in food systems, especially solid samples. In this study, dispersive liquid-liquid microextraction (DLLME) was applied prior to HS-SPME to efficiently reduce the matrix effect in solid seafood samples. The method had high sensitivity (the quantification limits of maltol and ethyl maltol were 15 and 5 μg/kg, respectively), an excellent linear relationship (R2 ≥ 0.996), and the sample recovery rate was 89.0–118.6%. The relative standard deviation (RSD %) values for maltol and ethyl maltol were lower than 10%. Maltol (from 0.7 to 2.2 μg/g) and ethyl maltol (from 0.9 to 34.7 μg/g) in seafood were detected in the selected samples by the developed method. Finally, DLLME coupled with HS-SPME effectively removed the influence of sample matrix and improved the sensitivity of the method. The developed method was applicable in the analysis of flavor enhancers in complex matrix foods.
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A Routine and Sensitive Quantification of 2-Acetyl-1-Pyrroline in Shrimp by DSPE-DLLME Coupled to HPLC–UV. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02304-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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9
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Wang Y, Zhao S, Yang L, Liu C, Wang H, Li D, Zhang W, Li L, Song C, Li C. Determination of 12 quinolones in honey by vortex-assisted dispersive liquid liquid microextraction performed in syringe based on deep eutectic solvent combine with ultra performance liquid chromatography-mass spectrometry. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03878-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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10
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pH responsive release of paclitaxel by self-assembling Chitosan-ethyl vanillin@GNRs nanocomposites. Int J Pharm 2021; 607:121047. [PMID: 34450226 DOI: 10.1016/j.ijpharm.2021.121047] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2021] [Revised: 07/30/2021] [Accepted: 08/22/2021] [Indexed: 12/24/2022]
Abstract
Carboxylation chitosan achieved by alkalization linked with ethyl vanillin to obtain Chitosan-ethyl vanillin (EV-CMCS) compound through Schiff base reaction and confirmed by FT-IR, UV, XRD, TG and NMR. EV-CMCS refluxed with GNRs for acquisition of EV-CMCS@GNRs nanocomposites for PTX Loading and release. Results demonstrated that both EV-CMCS and EV-CMCS@GNRs are nanoscale composites with excellent solubilization due to their micelle structure taking CMC values of 0.06683 mg/mL and 0.06537 mg/mL. It was found that the loading and encapsulation rate of EV-CMCS and EV-CMCS@GNRs for PTX are 19.59~37.64% and 60.36~80.79% as well as 20.99~37.02% and 58.78~79.77%. Compared with only the delayed release of EV-CMCS that it have 11.5% and 18.7% accumulative release amount for 24 h and 14.9% and 23.7% for 48 h under both pH 6.8 and 7.4, the EV-CMCS@GNRs represent sudden release that it have an accumulative release amount of 90.2% for 24 h and 96.0% for 48 h at pH 6.8. It deduced that the broken Schiff base under acidic condition can increase CMC of EV-CMCS@GNRs, which offered an alternative way for paclitaxel delivery for tumor therapy.
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Marzi Khosrowshahi E, Farajzadeh MA, Tuzen M, Afshar Mogaddam MR, Nemati M. Application of magnetic carbon nano-onions in dispersive solid-phase extraction combined with DLLME for extraction of pesticide residues from water and vegetable samples. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:3592-3604. [PMID: 34308461 DOI: 10.1039/d1ay00861g] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
A dispersive solid-phase microextraction method based on magnetic carbon nano-onions (MCNOs) was developed for the extraction and preconcentration of some pesticides from water and vegetable samples. For more cleanup and preconcentration, a dispersive liquid-liquid microextraction (DLLME) method was employed after performing the first step. In this method, firstly, MCNOs were prepared and then used for adsorption of the analytes from the sample solution. After that, the adsorbed analytes were eluted with an appropriate water-miscible organic solvent and used as a dispersive solvent in the following DLLME procedure. The extracted analytes were quantified by gas chromatography-mass spectrometry (GC-MS) in selected ion monitoring (SIM) mode. Various factors affecting the method efficiency such as sorbent weight, salt effect, pH, temperature, and type and volume of eluent and extraction solvent were optimized. This method showed wide linear ranges with a coefficient of determination ≥ 0.994, and low limits of detection (0.001-0.005 ng mL-1) and quantification (0.003-0.019 ng mL-1) under optimal conditions. Also, a good precision (relative standard deviation ≤ 8.6%) for five replicates and a satisfactory accuracy (mean relative recoveries between 82 and 99%) were obtained. It can be considered as an efficient and environment friendly method for the extraction of analytes from vegetable and fruit juices and water samples.
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12
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Mu S, Wang C, Liu H, Han G, Wu L, Li J. Development and evaluation of a novelty single-step cleanup followed by HPLC-QTRAP-MS/MS for rapid analysis of tricaine, tetracaine, and bupivacaine in fish samples. Biomed Chromatogr 2021; 35:e5176. [PMID: 33990966 DOI: 10.1002/bmc.5176] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 03/23/2021] [Accepted: 05/10/2021] [Indexed: 01/11/2023]
Abstract
A novelty single-step cleanup method combined with HPLC coupled with triple quadrupole-linear ion trap MS/MS (HPLC-QTRAP-MS/MS) was developed for the analysis of tricaine, tetracaine, and bupivacaine in fish tissue. The target analytes were extracted using acetonitrile based on the modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) method under ultrasound irradiation. A cheap analytical filtration syringe (CAFS) cleanup column for single-step purification was proposed first; 300 mg of primary/secondary amino was proposed as the optimum purification sorbent; 1 mL of acetonitrile extract was transferred into a CAFS cleanup column and purified for analysis using HPLC-QTRAP-MS/MS. The limits of detection and the limits of quantification were 2.0 and 5.0 μg kg-1 , respectively. The recoveries were in the range of 88.73-108.72%. Inter-day and intra-day relative standard deviations were lower than 15% for all analytes. The developed method has been applied to measure real samples obtained from the local market.
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Affiliation(s)
- Shuhe Mu
- Chinese Academy of Fishery Sciences, Beijing, P. R. China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, P. R. China.,Hainan Innovation Research Institute, Chinese Academy of Fishery Sciences, Hainan, P. R. China.,College of Fisheries and Life Science, Shanghai Ocean University, Shanghai, P. R. China
| | - Chunyu Wang
- Chinese Academy of Fishery Sciences, Beijing, P. R. China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, P. R. China.,Hainan Innovation Research Institute, Chinese Academy of Fishery Sciences, Hainan, P. R. China
| | - Huan Liu
- Chinese Academy of Fishery Sciences, Beijing, P. R. China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, P. R. China.,Hainan Innovation Research Institute, Chinese Academy of Fishery Sciences, Hainan, P. R. China
| | - Gang Han
- Chinese Academy of Fishery Sciences, Beijing, P. R. China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, P. R. China.,Hainan Innovation Research Institute, Chinese Academy of Fishery Sciences, Hainan, P. R. China
| | - Lidong Wu
- Chinese Academy of Fishery Sciences, Beijing, P. R. China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, P. R. China.,Hainan Innovation Research Institute, Chinese Academy of Fishery Sciences, Hainan, P. R. China
| | - Jincheng Li
- Chinese Academy of Fishery Sciences, Beijing, P. R. China.,Key Laboratory of Control of Quality and Safety for Aquatic Products, Ministry of Agriculture, Beijing, P. R. China.,Hainan Innovation Research Institute, Chinese Academy of Fishery Sciences, Hainan, P. R. China
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13
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Hu W, Pang M, Li L, Yu W, Mou Y, Wang H, Lian Y. High-Throughput Speciation of Triethyl Tin, Tributyl Tin, and Triphenyl Tin in Environmental Water by Ultra-Performance Liquid Chromatography – Tandem Mass Spectrometry (UPLC-MS/MS). ANAL LETT 2020. [DOI: 10.1080/00032719.2020.1833341] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Wenling Hu
- Jiaxing Eco-Environmental Monitoring Center of Zhejiang, Jiaxing, Zhejiang, China
| | - Ming Pang
- Jiaxing Qiuyuan Testing Technology Company, Jiaxing, Zhejiang, China
| | - Li Li
- Jiaxing Eco-Environmental Monitoring Center of Zhejiang, Jiaxing, Zhejiang, China
| | - Weijuan Yu
- Jiaxing Eco-Environmental Monitoring Center of Zhejiang, Jiaxing, Zhejiang, China
| | - Yuan Mou
- Jiaxing Qiuyuan Testing Technology Company, Jiaxing, Zhejiang, China
| | - Hongmei Wang
- College of Biological, Chemical Sciences and Engineering, Jiaxing University, Jiaxing, Zhejiang, China
| | - Yuan Lian
- College of Material and Textile Engineering, Jiaxing University, Jiaxing, Zhejiang, China
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