Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy

Automatic Classification of Antimalarial Herbal Drugs Exposed to Ultraviolet Radiation from Unexposed Ones Using Laser-Induced Autofluorescence with Chemometric Techniques

Exposure of antimalarial herbal drugs (AMHDs) to ultraviolet radiation (UVR) affects the potency and integrity of the AMHDs. Instant classification of the AMHDs exposed to UVR (UVR-AMHDs) from unexposed ones (Non-UVR-AMHDs) would be beneficial for public health safety, especially in warm regions. For the first time, this work combined laser-induced autofluorescence (LIAF) with chemometric techniques to classify UVR-AMHDs from Non-UVR-AMHDs. LIAF spectra data were recorded from 200 ml of each of the UVR-AMHDs and Non-UVR-AMHDs. To extract useful data from the spectra fingerprint, principal components (PCs) analysis was used. The performance of five chemometric algorithms: random forest (RF), neural network (NN), support vector machine (SVM), linear discriminant analysis (LDA), and k-nearest neighbour (KNN), were compared after optimization by validation. The chemometric algorithms showed that KNN, SVM, NN, and RF were superior with a classification accuracy of 100% for UVR-AMHDs while LDA had a classification accuracy of 98.8% after standardization of the spectra data and was used as an input variable for the model. Meanwhile, a classification accuracy of 100% was obtained for KNN, LDA, SVM, and NN when the raw spectra data was used as input except for RF for which a classification accuracy of 99.9% was obtained. Classification accuracy above 99.74 ± 0.26% at 3 PCs in both the training and testing sets were obtained from the chemometric models. The results showed that the LIAF, combined with the chemometric techniques, can be used to classify UVR-AMHDs from Non-UVR-AMHDs for consumer confidence in malaria-prone regions. The technique offers a non-destructive, rapid, and viable tool for identifying UVR-AMHDs in resource-poor countries.

Hybrid method for accurate starch estimation in adulterated turmeric using Vis-NIR spectroscopy

Turmeric is widely used as a health supplement and foodstuff in South East Asian countries because of its medicinal benefits. Like several other plants and peppers, turmeric is prone to exploitation because of its economic value, rising consumer need, and essential food element that adds colour and flavour. Due to this, quick and comprehensive testing processes are needed to detect adulterants in turmeric. In this study, pure turmeric powders were mixed with starch in proportions ranging from 0 to 50% with a 1% variation to obtain different combinations. Reflectance spectra of pure turmeric and starch mixed samples were recorded using a JASCO-V770 spectrometer from 400 to 2050 nm. The recorded spectra were pre-processed using a Multiplicative Scatter Correction (MSC) and Standard Normal Variate (SNV). The Savitzky-Golay (SG) filter was initially applied to these original (X), MSC, and SNV-corrected spectra. Secondly, the Extra Tree Regressor (ETR) feature selection method was employed to select the best features. Finally, principal component analysis (PCA) was used to reduce the dimension of the selected features. The stacked generalization method was applied to improve the performance of this work. Both regressors and classifier stacking techniques have been tested with different classification and regression methods. The K-Nearest Neighbours (KNN), Decision Tree (DT), and Random Forest (RF) models were used as base learners, and Logistic Regression (LRC) was used as a meta-model for classification and Linear Regression (LR) for regression analysis. The proposed method achieved the best regression performance with r2 of 0.999, Root Mean Square Error (RMSE) of 0.206, Ratio of Performance to Deviation (RPD) of 73.73, and Range Error Ratio (RER) of 480.58, whereas 100% F1 score and Matthew's Correlation Coefficient (MCC) classification performance.

Detection of the Adulteration of Motor Oil by Laser Induced Fluorescence Spectroscopy and Chemometric Techniques

Petroleum products are the target of fraudulent practices due to their high commercial value. The aim of this study is to provide a new analysis system to assess motor oil adulteration. For this purpose, Laser Induced Fluorescence (LIF) spectroscopy was exploited coupled with chemometric tools to detect motor oil adulteration by three types of cheap motor oils. Principal Component Analysis (PCA) was able to distinguish samples in three groups according to the type of adulterant. Besides, Partial Least Squares Regression (PLSR) was exploited to determine the percentage of adulteration. The best model was obtained with a regression coefficient of 0.96, Root Mean Square Error of Prediction (RMSEP) of 2.83, Standard Error of Prediction (SEP) of 2.83 and Bias of 0.40. The main results of this work provide new analysis system using the combination of LIF spectroscopy combined to PCA and PLS as an efficient and fast method for motor oil analysis.

Fluorescence quenching by competitive absorption between solid foods: Rapid and non-destructive determination of maize flour adulterated in turmeric powder

Fluorescence quenching induced by competitive absorption between different components of solid foods was observed for the first time. By using front-face synchronous fluorescence spectroscopy (FFSFS) and fluorescence titration, competitive absorption between maize flour and turmeric powder was proven to occur between phenolic acids in maize flour and curcumin in turmeric powder. FFSFS was applied for the rapid and non-destructive determination of maize flour adulterated in turmeric powder. Prediction models were constructed by partial least square (PLS) regression based on unfolded total synchronous fluorescence spectra, and were validated by five-fold cross-validation and external validation, with the determination coefficient of prediction (R_p²) greater than 0.95, root mean square error of prediction (RMSEP) < 6%, relative error of prediction (REP) < 15% and residual predictive deviation (RPD) greater than 5. The limit of detection (LOD) of maize flour was approximately 9%. In addition, most relative errors for test samples were from -20% to 20%.

Arrowroot and Cassava Mixed Starch Products Identification by Raman Analysis with Chemometrics

Food frauds present a major problem in the foodstuff industry. Arrowroot and cassava may be targeted in adulteration and falsification processes. Raman analysis combined with chemometric techniques was proposed to identify the mixing and adulteration of these foodstuffs in commercial products. 67 cassava and 5 arrowroot samples were prepared in laboratory. 21 cassava and 5 arrowroot commercial samples were purchased in local stores. Raman assays were performed in the range of 400 to 2300 cm−1. Principal component analysis with K-means clustering was used to identify the adulteration of these products. It was possible to observe the separation of three different groups in the data, these groups labelled group 1, 2 and 3 were correspondent to cassava-like samples, mixed samples, and arrowroot-like samples, respectively. Despite the visual analysis related to sensory characteristics and the visual analysis of each Raman spectrum of cassava and arrowroot not being able to differentiate these foodstuffs, the chemometric approaches with the Raman specters data were able to identify which samples were pure arrowroot, pure cassava and which were mixed products. The proposed approach showed to be an effective tool in the investigation of fraud for arrowroot and cassava.