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For: Xi J, Xiang B, Deng Y. Comparison of batch and circulating processes for polyphenols extraction from pomelo peels by liquid-phase pulsed discharge. Food Chem 2020;340:127918. [PMID: 32889209 DOI: 10.1016/j.foodchem.2020.127918] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2019] [Revised: 08/18/2020] [Accepted: 08/22/2020] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
Gabsi M, Ferkous H, Delimi A, Boublia A, Boulechfar C, Kahlouche A, Darwish AS, Lemaoui T, Benguerba Y. The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023;30:59081-59105. [PMID: 37017845 DOI: 10.1007/s11356-023-26753-4] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/09/2023] [Accepted: 03/27/2023] [Indexed: 05/10/2023]
2
Zhou X, Wu Y, Wang Y, Zhou X, Chen X, Xi J. An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103099] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
3
Keerthiga G, Sridhar A. Batch extraction kinetics and total phenolic content estimation of Syzygium Cumini.L bark. Chem Ind 2022. [DOI: 10.1080/00194506.2022.2046512] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
4
Xiang B, Zhou X, Qin D, Li C, Xi J. Infrared assisted extraction of bioactive compounds from plant materials: Current research and future prospect. Food Chem 2022;371:131192. [PMID: 34592627 DOI: 10.1016/j.foodchem.2021.131192] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2021] [Revised: 09/16/2021] [Accepted: 09/16/2021] [Indexed: 01/24/2023]
5
Qin D, Xiang B, Zhou X, Qiu S, Xi J. Microemulsion as solvent for naphthoquinones extraction from walnut (Juglans mandshurica Maxim) green husk using high voltage electrical discharge. Sep Purif Technol 2022. [DOI: 10.1016/j.seppur.2021.119983] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
6
Novel extraction methods and potential applications of polyphenols in fruit waste: a review. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2021. [DOI: 10.1007/s11694-021-00901-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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